The best chicken recipes - 2272 recipes
More Chicken recipes
Chicken Enchilada Puffs
By kayjayjohnson
Preheat oven to 375° and line cookie sheet with foil and spray with no-stick spray Place cream cheese and 1/2 cup...
- 1 package jumbo crescent rolls
- 3 oz cream cheese
- 1/2 cup Mexican blend shredded cheese
- 3/4 cup cooked chicken (diced or shredded)
- 1/3 cup enchilada or taco sauce
- 2 teaspoons enchilada or taco seasoning mix
- 1/4 cup Mexican shredded cheese for sprinkling
Easy Creamy Chicken Ramen
By á-75888
Kick up your ordinary Ramen noodles with this easy recipe
- Creamy chicken ramen noodles
- Spinach
- Tomato
- Egg
- Tajin
Balsamic Roasted Chicken and Vegetables
By VerneJ
From: Taste of the South, Feb/Mar
- Chicken:
- 1 (3 1/2 to 4 lb) whole chicken
- 1/2 tsp kosher salt
- 4 carrots, sliced 3/4-inch thick (about 2 cups)
- 1 lb small Yukon Gold potatoes, quartered
- 1 large onion, quartered
- Balsamic Sauce:
- 3 tbsp balsamic vinegar
- 3 tbsp. chicken broth
- 2 tbsp. olive oil
- 1 tbsp. honey
- 1 tbsp. chopped fresh oregano
- 2 tsp chopped fresh rosemary
Instant Pot Chicken & Noodles
By lindaauman
Quick, easy, and made with Reames frozen noodles, this recipe for Instant Pot Chicken and Noodles is the perfect wa...
- 3 frozen or thawed boneless skinless chicken breasts
- 5 to 6 cups of chicken broth, divided
- 1 (10.5-ounce) can of cream of chicken soup
- 1 onion, chopped
- 1 full stalk of celery, chopped
- 1 (12-ounce) bag of frozen carrots
- 1/2 (10-ounce) bag of frozen peas
- 2 cubes of chicken bouillon
- 1 (20-ounce) bag of Reames noodles, frozen
- salt and black pepper to taste
- 2 tablespoons of butter
Gluten Free Sesame Chicken with Honey (Paleo Option)
By Lsweetnell
PRINT PREP TIME 5 mins COOK TIME 10 mins TOTAL TIME 15 mins Serves 4
- 2 tablespoons sesame seeds
- 1/4 cup honey
- 3 tablespoons gluten free soy sauce (coconut aminos for paleo)
- 2 tablespoons ketchup (tomato sauce for paleo)
- 2 teaspoons toasted sesame oil
- 1/4 teaspoon crushed red pepper flakes
- 3 cloves garlic, chopped
- 1.5 lb skinless chicken breast halves, cut in half length ways
- Salt and pepper
- 1/4 cup cornstarch (arrowroot for paleo)
- 2 tablespoons olive oil
Pan Braised Chicken Thighs in Tomato Broth
By á-14060
Add olive oil to a large Dutch oven and heat over medium-high heat
- 2 tablespoons olive oil
- 6 chicken thighs (bone-in, skin-on)
- 1/2 pound spicy Italian sausage
- 1 onion (peeled and thinly sliced)
- 3 cloves garlic (peeled and roughly chopped)
- 3 sprigs fresh oregano
- 1 cup dry white wine
- 1 can peeled whole tomatoes (28 ounces, crushed with hands)
- 1 can cannellini beans (drained and rinsed, 15 ounces)
- 3 cups escarole (cleaned, cored and thinly sliced)
- kosher salt and freshly ground black pepper (to taste)
Pressure Cooker Dark Roasted Chicken Stock
By Foodiewife, A Feast for the Eyes
The beautiful amber of this soup comes from roasting vegetables and chicken wings (or thighs or drumsticks) until t...
- HERBS:
- 2 pounds chicken wings (or a combo of drumsticks and or thighs)
- 2 stalks celery
- 1 onion (just cut into quarters and don't worry about peeling)
- 2 carrots (no need to peel)
- 2 cloves garlic (unpeeled)
- 2 teaspoons whole peppercorns (I put mine into a tea "ball" to easily remove)
- Olive oil
- Salt & pepper
- Small bunch of fresh parsley (about 1 dozen stalks)
- 2 bay leaves
- NOTE: I don't add salt to my chicken broth until I actually use it. That way, I can control the seasoning if I use it within a recipe.
Chicken Jalapeno Popper Soup
By BobN
Pre-cook the chicken and bacon before adding them to the rest of the ingredients
- ngredients:
- 1 bag stir fry veggies
- 1 bag of great northern beans 16 oz
- 1 can rotel (tomatoes and green chilies)
- 1 can diced tomatoes with onion celery and bell pepper
- 1 Jalapeño pepper
- 1 Tbs. fresh minced garlic
- 2 Tsp. chili powder
- 1 Tsp. Cumin
- 1 Tsp. Oregano
- crushed red pepper to taste
- 32 oz box of all natural chicken broth
- 1 package of cream cheese 8 oz.
- 1 package of turkey bacon 5 oz.
- 1 whole bell pepper
- some extra frozen peas (about 1 cans worth)
- chicken amount to taste
Smoked Stella Artois Chicken Lollies
By Bigeasy110
Smoked chicken lollies are named due to the built-in handle on chicken legs
- 12-14 chicken legs/drums
- Cajun Seasoning Dry Rub
- Stella Artois Seasoning Sauce
- Cherry juice for the glaze
- Foiled Cut Squares
Sour Cream Chicken
By AzWench
Place the chicken breasts in a baking dish that has been sprayed with cooking spray
- 4-6 boneless skinless chicken breasts
- 1 cup sour cream
- 1 clove minced garlic
- 2 teaspoons lemon zest
- 2 teaspoons Borsari salt (or 2 teaspoons salt and 1 teaspoon pepper)
- 1 Tablespoon chopped chives
- 2 Tablespoons chopped flat leaf parsley
- 1/2 cup panko crumbs
- 1/2 cup Parmesan cheese
Quick Chicken Divan
By á-47832
I made this tonight with my winter garden Broccili
- 3 whole boneless chicken breast
- 1 onion chopped
- 3 garlic cloves peel cut in half
- Bunch of Parslely
- 1 teaspoon salt
- 1 teaspoon pepper
- cut fresh or frozen Broccolic
- 1 10 oz can of cream of chicken soup if you like it sausyer add anothe can
- 2/3 cups of Mayonasie
- 1/2 cup eveapred milk
- 1/2 cup grated chedder chesse
- 1 tablespoon curry powder
- 1 teaqsoon Lemon juice
- 4 tablespoon melted butter
- 1/2 cup dried bread crumbs or panko
Chicken Bruschetta Pasta
By Nicole S
Cook chicken in large nonstick skillet on medium heat 5-6 minutes or until done
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1/3 cup chicken broth
- 1/4 t. garlic powder
- 1 tub Philadelphia original cooking creme
- 2 cups grape tomatoes
- 2 cups cooked bow tie pasta
- 12 fresh basil leaves, torn
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