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This recipe can be done day ahead and reheated wrapped in foil at 300° Till warm

  • Honey mustard sauce:
  • 4 chicken breasts
  • 1 cup of flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup of milk
  • 1 cup of oil
  • 1/2 cup of honey
  • 1/4 Dijon mustard
4.5/5 (15 Votes)

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brittanyangell.com January 15, 2014

  • Wet Mixture:
  • 1 lb Chicken Thighs, cut into strips
  • 1/4 cup hot sauce (I use Franks Original Hot Sauce)
  • 5 Tbs Butter (Dairy or Nondairy)
  • 1 Tbs Starch (Tapioca, Arrowroot or Potato Starch)
  • 5 Tbs Milk (Dairy or Nondairy)
  • Dry Mixture:
  • 1/2 Cup Tapioca (Or Arrowroot or Potato Starch)
  • 1/2 Cup Blanched Almond Flour
  • 1 tsp Black Pepper
  • 1/2 tsp Salt
4.4/5 (20 Votes)

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My recipe does not use commercially prepared salad dressings

  • 4 ounces Neufchatel cheese (or cream cheese)
  • 4 ounces bleu cheese crumbles
  • 1 cup Mexican cheese blend
  • 1/2 cup light cream
  • 1 10 ounce can all white meat chicken, drained and rinsed
  • 1/4 cup Tabasco Buffalo style hot sauce
  • pinch of salt and pepper
4.5/5 (15 Votes)

By

1. Heat oven to 475. Line a baking sheet with foil and spray with cooking spray

  • 1 lb chicken tenderloins, cut into pieces
  • 1 cup buttermilk
  • 1/2 cup grated zucchini, squeezed dry with a paper towel
  • 2 cups cornflakes, finely crushed
  • 1/4 cup cornmeal
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
4.5/5 (15 Votes)

By

chicken salad sandwich with nonfat Greek yogurt, dried cranberries, almonds and apples!

  • SERVES:
  • 6 6
  • INGREDIENTS:
  • approx. 1 pound boneless skinless chicken breasts
  • 1 , 6-ounce tub plain, nonfat Greek yogurt (see hints below)
  • 1 Tbs curry powder
  • 1 medium stalk of celery, finely diced
  • 1/4 cup whole roasted almonds, rough chopped
  • 1/4 cup dried cranberries
  • 1 medium large apple, diced
  • whole grain bread as needed
  • sprouts as needed (optional)
  • Or make a salad with a wrap instead!
4.5/5 (15 Votes)

By

Ready for a new weeknight favorite? How about zesty chicken and orzo with artichoke hearts and cherry tomatoes cook

  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1/2 cup KRAFT Zesty Italian Dressing, divided
  • 1 pkg. (10 oz.) frozen artichoke hearts
  • 1 cup cherry tomatoes, halved
  • 1 cup orzo pasta, uncooked
  • 1-1/2 cups water
  • 2 Tbsp. chopped fresh basil
4.6/5 (16 Votes)

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My slightly adapted version of OMG Chicken, posted by Heather M

  • 3-4 half chicken breasts, cut in half if the pieces are large
  • 1/2 cup light sour cream or plain yoghurt
  • 1/4 cup finely grated Parmesan cheese
  • Italian bread crumbs
  • Freshly ground black pepper to taste
  • Black Lava salt to taste
  • Cooking spray (optional)
4.4/5 (24 Votes)

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Chicken Pot Pie is a all time classic! Try this easy and delicious recipe

  • 1 (10 3/4 ounces) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup milk
  • 1 (12 ounces) package frozen mixed vegetables, thawed
  • 1 cup cubed cooked chicken or turkey
  • 1 egg
  • 1 cup biscuit baking mix
4.4/5 (25 Votes)

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Lay chicken out flat. Season with Garlic, Basil, Salt and Pepper

  • Boneless Chicken Breasts
  • Mozzarella
  • Garlic
  • Basil
  • Salt
  • Pepper
4.1/5 (37 Votes)

By

Preheat oven to 400. Combine soup mix, Mayo & cheese

  • 4 Chicken (boneless & skinless)
  • 1 envelope garlic mushroom soup mix
  • 1/3 cup Mayo
  • 2 Tbs. breadcrumbs
  • 1/4 cup grated Parmesan cheese
4.4/5 (25 Votes)

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COMBINE FLOUR, SALT, PEPPER & PAPRIKA IN A PAPER BAG ADD CHICKEN BREASTS ONE AT A TIME TO PAPER BAG & SHAKE THOROUG...

  • 4-5 BONELESS SKINLESS CHICKEN BREASTS
  • 1/2 CUP FLOUR
  • 1 t. SALT
  • 1/4 t. PEPPER
  • 2 t. PAPRIKA
  • 2 EGGS BEATEN
  • 3 T. MILK
  • 2/3 CUP PARMESAN CHEESE
  • 1/3 CUP FINE BREAD CRUMBS
  • MOZZARELLA CHEESE SLICES
  • 1 GREEN PEPPER
  • SPAGHETTI SAUCE
4.3/5 (26 Votes)

By

Heat oven to 350° F. In a 9X13 dish, place butter in cubes and allow to melt in the oven

  • 4 Tbsp butter
  • 2 chicken breasts, cooked and shredded
  • Up to 2 cups mixed vegetables (can use frozen, fresh or a mix)
  • 1/4 onion, diced small
  • 1/2 cup shredded cheddar cheese
  • 2 cups reduced fat biscuit mix
  • 1 1/2 cups skim milk
  • 1 1/2 cups chicken broth
  • 2-3 chicken bouillon cubes (if using canned broth, use all 3)
  • 1 can fat free cream of chicken soup
4.3/5 (29 Votes)

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Magic Chicken and Biscuit Casserole Chicken fingers with honey mustard