The best chicken recipes - 2272 recipes
More Chicken recipes
Louisiana Chicken Pasta
By á-68968
Servings: Makes 5-7 Time:Prep Time:45 Min
- CHICKEN
- 4 tbsp. vegetable oil
- 6 bonless skinless chicken breast halves
- 3/4 cup breadcrumbs
- 1/4 cup parmesan cheese (grated)
- 1 cup milk
- 2 tbsp. flour
- CAJUN SAUCE
- 1 tbsp. butter
- 1 small yellow bell pepper (chopped)
- 1 small red bell pepper (chopped)
- 3/4 small red onions (chopped)
- 3 whole garlic cloves (minced)
- 1 tsp. crushed red pepper flakes
- 1 1/4 pints whipping cream
- 1 cup low sodium chicken broth
- 4 tbsp. fresh basil (thinly sliced)
- 1 cup grated parmesan cheese
- 1 (12 oz.) package bow tie pasta
- 1 cup mushrooms (sliced)
Balsamic Chicken with Olives and Walnuts
By á-49298
Cooking Light March 2014
- 4 tsp olive oil, divided
- 12 skinless boneless chicken thighs (about 3 pounds)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 5 medium shallots, quartered (about 2 cups)
- 1/3 cup balsamic vinegar
- 1/4 cup unsalted chicken stock
- 1 Tbsp. lower-sodium soy sauce
- 1 1/2 tsp brown sugar
- 3 thyme sprigs
- 1/3 cup halved pitted Castelvetrano olives
- 3 Tbsp. chopped walnuts, toasted
- 1 Tbsp. chopped fresh chives
- 2 tsp. chopped fresh thyme
Homemade Chicken Fingers
By LynneC
uses ground almonds in place of bread crumbs
- 1 cup of sliced almonds
- 1/4 cup all purpose flour
- 1/2 tsp paprika
- 3/4 tsp garlic powder
- 3/4 tsp dry mustard
- 1/4 tsp ground pepper
- 2-3 egg whites, beaten
- 1 lb chicken breast, cut into strips
Chicken Salad and Avocado Crostini
By mjohnmeyer
1. Heat oven to 350. Place the baguette slices on a large foil-lined baking sheet
- 1 French Baguette, sliced into 24 half inch slices
- 3/4 cup mashed Avocado
- 1/2 Tablespoon Lemon Juice
- Salt and Pepper to taste
- Chicken Salad
- 4 oz shredded chicken
- 1/4 cup celery, diced
- 1/4 grapes, diced
- 1 Tablespoon Red Onions, diced
- 1 Tablespoon Fresh Parsley, chopped
- 1 1/2 Tablespoon mayonnaise
- 1 1/2 Tablespoon plain Greek yogurt
- 1 teaspoon Dijon Mustard
- 1/2 Tablespoon Fresh Lemon Juice
- Salt and Pepper to taste
Healthy, Low-Calorie Chicken Fingers
By á-162141
Dreading the treadmill time you'll have to clock to burn off these babies? No worries
- 12 ounces chicken-breast halves, skinless boneless
- 1 egg, slightly beaten
- 1 tablespoon honey
- 1 teaspoon prepared mustard
- 2 cups cornflakes, finely crushed
- Dash black pepper
Chicken Fettuccine Alfredo
By mrshermes2002
A slight simmer and extra cheese ensures the perfect 'thickness' to the sauce in this classic and simple chicken fe...
- Kosher salt
- 12 ounces fettuccine
- Olive oil, for tossing
- 12 ounces chicken breast, boneless, skinless (about 2)
- Freshly ground black pepper
- 1 stick (8-tablespoons) unsalted butter
- 2 cups heavy cream
- 2 pinches nutmeg, freshly grated
- 1 1/2 cups Parmigiano-Reggiano cheese, freshly grated
Broccoli Chicken Bake
By AzGrannie3
A dinner recipe that everyone can agree on, this cheesy broccoli chicken bake is easy and delicious! Can be served ...
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cups cooked chicken, cubed
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 2 1/2 cups cooked white rice
- 2 cups broccoli florets, steamed
- 3/4 cup parmesan or cheddar cheese, grated
- 2 tablespoons butter
Crockpot Mississippi Chicken Thighs
By á-1590
Crockpot
- 3 lbs Boneless, Skinless Chicken Thighs
- 1 envelope Ranch Dressing Mix
- 1 envelope Au Jus Gravy Mix or Brown Gravy Mix
- 1/2 Stick of Butter (1/4 Cup)
- 6 Pepperoncinis (hot chili peppers)
Canned Chicken Noodle Casserole
By Nicole S
Stir the soup, milk, peas, chicken and noodles in a 1 1/2 quart casserole
- 1 can (10 3/4 ounces) Cream of Chicken Soup
- 1/2 cup milk
- 1 cup frozen peas
- 1 can (12.5 ounces) Premium White Chunk Chicken Breast in Water, drained
- 1/4 of a 12-ounce package medium egg noodles (about 2 cups), cooked and drained
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
- 1/2 cup grated Parmesan cheese
Black Bean Mango Soup with Chicken
By á-41803
Easy black bean soup with boneless chicken thigh pieces using coconut oil
- 2 Tbs coconut oil
- 1 small onion chopped
- 1 Tbs chili powder
- 1 tsp ground cumin
- 2 15-ounce cans of black beans, rinsed
- 3 cups of water
- 3/4 cup of prepared mango salsa
- 1/4 tsp salt
- cooked boneless, skinless chicken thighs cut into bite sized pieces.
Chicken & Wild Rice Soup
By á-47773
Chicken and wild rice soup is perfect for warming you and your family up on a cool day
- 1 cup wild rice
- 1/4 cup vegetable oil
- 1 onions, chopped
- 2 medium sized carrots, peeled and chopped
- 2 large stalks celery, chopped
- 1 teaspoon dried thyme
- 3/4 cup all-purpose flour
- 8 cups chicken stock
- Salt and pepper
- 2 cups cooked chicken, cubed
- 8 ounces mushrooms, stems removed and sliced
- 1 cup half-and-half
- 1/2 cup chopped parsley
Chamorro Chicken Curry
By carvalhohm
It's easy to make homemade curry with carrots and potatoes
- 1 large onion, sliced
- 1 (3 1/2–4 pound) package chicken drumsticks
- 3 tablespoons vegetable oil
- 1 1/2 tablespoons salt (adjust for taste in the end)
- 1 1/2 heaping Tbsp. Garlic powder
- 1 1/2 heaping tablespoons onion powder
- 1/2 heaping teaspoons black pepper
- 2 teaspoons heaping Accent
- 3 to 4 heaping tablespoons curry powder
- 9 cups water
- 2 cups baby carrots
- 4 to 6 potatoes, peeled and cubed
- 1 cup coconut milk
- 1/2 cup cornstarch
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