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Chicken and bacon pasta with spinach and tomatoes in a garlic cream sauce is an easy dinner to make

  • 2 tablespoons olive oil
  • 1 pound chicken breast, or tenders
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
  • 5 medium tomatoes, chopped in large cubes
  • 1 cup cooked spinach
  • 5 garlic cloves, minced
  • 1 tablespoon crushed red pepper
  • 6 bacon strips, cooked and chopped
  • 1 1/3 cups half and half
  • 1 1/3 cups Parmesan cheese, shredded
  • 10 ounces uncooked penne pasta
  • 1/2 cup Parmesan cheese, grated, for serving
4.1/5 (51 Votes)

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Make your entire dinner in the slow cooker! Chicken thighs with potatoes and veggies make for a delicious supper --

  • Slow Cooker Size:
  • 4 bone-in chicken thighs
  • cooking oil
  • 1 1/2 lbs Yukon gold potatoes, diced
  • 1 pound green beans, ends snipped
  • 2 garlic cloves, minced
  • 1 (8-ounce) can tomato sauce (not paste)
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme Coupons
  • 1/2 teaspoon dried rosemary
  • 6-quart or larger
4.1/5 (40 Votes)

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Baked ziti is the perfect meal for when you need something filling without a lot of effort

  • 12 ounces penne ziti, or any pasta shape
  • 2 chicken breasts, cooked and shredded
  • 1 (25-ounce) jar tomato-basil pasta sauce
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/3 cup Parmesan cheese, grated
  • 1/4 cup packed fresh basil leaves, roughly chopped
4.2/5 (31 Votes)

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Who loves 30 minute meals? I know I do!! These orange chicken meatballs have quickly become a family favorite

  • MEATBALLS:
  • 1/4 cup milk
  • 1/4 cup panko breadcrumbs
  • 1 1/2 pound ground chicken
  • 1 egg, lightly beaten
  • 3 cloves garlic, minced
  • 2 tablespoons green onion, minced
  • 2 tablespoons low-sodium soy sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • SAUCE:
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup freshly squeezed orange juice
  • 2 teaspoon freshly grated orange zest
  • 3 tablespoon granulated sugar or honey
  • 3 tablespoon white or rice vinegar
  • 2 tablespoon low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon cold water
  • 1 tablespoon cornstarch
4.4/5 (27 Votes)

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This yummy chicken salad is perfect for a light lunch or even as a spread for finger sandwiches at a shower or tea

  • 2 Large Chicken breasts
  • 1/2 - 3/4 Cup Mayo
  • 1/2 Cup Chopped Pecans
  • 1/2 Cup Chopped Red Grapes
  • 1 Small Yellow Onion (Finely Diced)(or You can substitute green onions)
  • 2 Tbs Pickle Relish or Chopped Dill Pickles
  • 1 Tsp Garlic Powder
  • 2 Tsp Celery Salt (+ or - to taste)
  • For showers or fancy schmancy parties, you can also add pineapple for a nice addition.
4.3/5 (28 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (14 ounce) can artichoke hearts, rinsed and drained
  • 1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces
  • 1 1/2 cups fresh spinach, chopped
  • 4 strips cooked bacon, coarsely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup shredded mozzarella cheese
  • 2 ounces Neufchatel cheese, cut into cubes
  • 2 tablespoons milk, or more to taste
  • 1 clove garlic, minced
  • 2 slices Swiss cheese, cut into strips
  • ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste (optional)
4.3/5 (26 Votes)

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This ridiculously simple recipe will impress your family and friends, and is extremely tasty! Chicken wings covered...

  • 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces
  • 2 tablespoons fresh ginger, minced
  • 4 small dried red chiles
  • 2 whole star anise
  • One 3-inch cinnamon stick
  • 1/3 cup soy sauce
  • 1/3 cup sake
  • 3 tablespoons oyster sauce
  • 3 tablespoons mirin
  • 3 tablespoons sugar
  • 2 scallions, thinly sliced
4.3/5 (27 Votes)

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Chow down on this delicious twist on a classic dinner

  • 2 tablespoons oil
  • 1 1/2 cups minced onion
  • 1 1/2 cups diced red bell pepper
  • 1 tablespoon minced garlic
  • 1 1/2 cups jasmine rice
  • 1 1/2 cups chicken broth
  • One 14-ounce can lite coconut milk
  • 1 tablespoon red curry paste, or to taste
  • 3 cups shredded cooked chicken
  • 1/2 pound green beans, cut into 2-inch pieces
  • 1 to 2 tablespoons lime juice, or to taste
  • 1/3 cup minced cilantro for garnish, if desired
4.1/5 (27 Votes)

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Broccoli, chicken, bacon, mozzarella, and Alfredo sauce combine to make Chicken Alfredo Gnocchi Bake for a quick an...

  • 3 cups gnocchi or 1 (17.6-ounce) package
  • 2 cups frozen broccoli
  • 2 cups chicken, cooked and cubed
  • 1/2 cup bacon, cooked and crumbled
  • 1 (15-ounce) jar Alfredo sauce
  • 1 1/2 cups mozzarella cheese, shredded
4.4/5 (20 Votes)

By

Baked crispy chicken smothered in a creamy mushroom sauce

  • SAUCE:
  • 2 pounds chicken tenders, or 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/2 cup whole milk
  • 3 cups cheddar cheese, grated
  • 1 teaspoon dried parsley
  • 1 (10-ounce) can cream of chicken soup
  • 2 tablespoon sour cream
  • 2 tablespoon butter
4.4/5 (20 Votes)

By

This was so easy and the house smelled wonderful as it cooked

  • 6 large boneless and skinless chicken breasts
  • 2 tbsp olive oil
  • Seasoning: Thyme, paprika, salt, pepper, poultry seasoning or sage, garlic
  • 1 cup chicken broth
  • 1 can of cream of chicken soup
  • 1 can of cream of mushroom soup
  • 1 cup milk
  • 1/2 cup half n half
  • 7-8 slices of cheese (such as: mozzerella, swiss, monteray jack or provolone)
  • 2 cans sliced mushrooms, drained well
  • 1 box of stuffing mix
  • 3 tbsp butter
4.5/5 (19 Votes)

By

Amazing Chicken Barbecue Sandwiches made in a slow cooker

  • SLOW COOKER
  • 2 chicken breasts
  • 1 teaspoon red pepper flakes
  • 1/2 tablespoon salt
  • 1 teaspoon fresh ground black pepper
  • 1/2 tablespoon yellow mustard seeds
  • 1/2 cup water
  • 1/2 cup vinegar
  • BARBECUE SAUCE
  • 1/4 cup butter, unsalted
  • 1 large yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can whole tomatoes, pureed
  • 2 tablespoons ketchup
  • 1 teaspoon salt
  • 1/2 cup peach jam
  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 1/4 cup dark brown sugar
  • 1/2 cup cider vinegar
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon tabasco sauce
  • 1 teaspoon dried rosemary
  • 6 sandwich buns, warmed
4.4/5 (18 Votes)

Any burning questions? Our chefs answer!

BBQ Shredded Chicken Sandwiches Chicken & Bacon Pasta with Spinach & Tomatoes in Garlic Cream Sauce