Menu Enter a recipe name, ingredient, keyword...

Our blueberry recipes - 298 recipes

Google Ads

More Blueberry recipes

By

You probably don't think of zucchini when you think of cake, but this blueberry zucchini cake with lemon buttercrea...

  • CAKE:
  • 3 eggs, lightly beaten
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2 1/4 cups white sugar
  • 2 cups zucchini, finely shredded and drained
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries
  • FROSTING:
  • 1 cup butter, room temperature
  • 3 1/2 cups confectioners' sugar
  • 1 lemon, juice and zest, about 2 tablespoons
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.7/5 (6 Votes)

By

Place the quinoa and water in a medium skillet and bring to a boil

  • For the quinoa
  • 1/2 cup quinoa
  • 1 cup water
  • For the fruits and veggies
  • 1/2 cup fresh blueberries
  • 1/2 cup cubed ripe mangoes
  • 1/2 cup cubed cucumbers
  • 1/2 tablespoon dried cranberries
  • For the lemon basil dressing
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon lemon zest
  • 10 Basil leaves, chopped finely
  • Salt and pepper
4.4/5 (5 Votes)

By

This delicious blueberry bread is the perfect breakfast treat! Best of all, there's very little prep because you ca

  • BERRY MIXTURE:
  • 1 cup frozen blueberries
  • 1/2 cup dried blueberries
  • 1/3 cup flour
  • DOUGH:
  • 1 egg
  • 1/2 cup water
  • 1/2 cup milk
  • 3 1/2 cups bread flour
  • 1/2 cup oatmeal
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon cinnamon
  • 1/4 cup unsalted butter
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon yeast
3.8/5 (159 Votes)

By

This recipe can very easily be altered, so I have gathered some recipe notes: • One or two grated carrots ca...

  • Dry ingredients
  • 100 g / 1 cup walnuts
  • 85 g /1 cup rolled oats, use gluten free if intolerant
  • 90 g / 2/3 cup buckwheat flour + 2 tbsp arrowroot (or potato starch)
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp turmeric (use a little less if you are not used to the flavor)
  • 1 tsp freshly ground cardamom
  • 1/2 tsp sea salt
  • a pinch black pepper
  • Wet ingredients
  • 160 ml / 2/3 cup buttermilk or plant yogurt
  • 80 ml / 1/3 cup olive oil or butter
  • 2 ripe bananas, mashed
  • 5 fresh dates, mashed
  • 3 large eggs
  • A large handful blueberries, frozen or fresh
  • Granola topping
  • 1/3 cup rolled oats
  • 2 tbsp olive oil/coconut oil
  • 1 tbsp runny honey
4.2/5 (5 Votes)

By

Preheat oven to 375°F. Mix together first seven ingredients

  • Topping:
  • 2 cups flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 cups fresh or frozen blueberries, rinsed
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 pound butter, cut into small cubes
3.9/5 (8 Votes)

By

If you like lamb you will love this recipe

  • For the sauce:
  • 1 TABLESPOON OLIVE OIL
  • 1 TABLESPOON BUTTER
  • 1/4 SHALLOT, MINCED
  • 2 TABLESPOONS HONEY
  • 1 TABLESPOON WHITE BALSAMIC VINEGAR
  • 1 CUP BLUEBERRIES, SMASHED
  • 4 JUNIPER BERRIES
  • 1 DRIED GHOST CHILE (OR A MORE MILD CHILE OF CHOICE)
  • 6 MINT LEAVES, CHOPPED
  • For the lamb:
  • 2 POUNDS FRENCHED LAMB CHOPS OR LOIN
  • 2 TEASPOONS KOSHER SALT
  • 1/2 TEASPOON GARLIC
  • 1/2 TEASPOON CORIANDER
  • 1/8 TEASPOON JALAPEÑO POWDER (or Cayenne Pepper)
  • 1/4 TEASPOON WHITE PEPPER
4.1/5 (10 Votes)

By

  • 2/3 cup milk
  • 1/4 cup vegetable oil
  • 1/2 cup mashed very ripe banana (1 medium)
  • 1 egg
  • 2 cups Gold Medal® all-purpose flour
  • 2/3 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1 cup fresh or frozen (thawed and well drained) blueberries
4.1/5 (8 Votes)

By

These deliciously sweet Blueberry Dessert Tamales are a family favorite! To serve, set tamale packets on plates, un...

  • 1/2 pound frozen banana leaves, thawed, rinsed and patted dry
  • 3/4 cup butter
  • 2 cups granulated sugar
  • 1 tablespoon ground cinnamon
  • 3 cups fresh blueberries
  • 1/2 cup golden raisins
  • 4 cups Maseca instant corn masa flour
  • 2 tablespoons baking powder
  • 3 cups warm water, plus more as needed
  • Whipped heavy cream, lightly sweetened with sugar, or vanilla ice cream, for serving
3.8/5 (12 Votes)

By

And pour 1 can blueberry pie filing pour over cheese mixture Put remaining cool whip over top Add 1 cup chopped...

  • Crust
  • 1 1/3 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • Combine together and pat into pie plate = Bake 375 deg. for 8 minutes or until lightly browned .[set aside]
  • Cream together
  • 1 cup cool whip
  • 1- 8 oz. cream cheese
  • 1 cup powdered sugar
  • Pour into pie shell
4.7/5 (3 Votes)

By

Preheat oven to 350F. Whisk together milk, cornmeal, and 2 Tbl

  • 1 C skim milk
  • 1/2 C uncooked cornmeal
  • 2/3 C packed light brown sugar
  • 2 tsp. lemon zest, zested
  • 1/4 tsp. ground allspice
  • 1-1/4 C flour
  • 6 C blueberries
  • 3 tsp. canola oil
  • 1 Tbl. lemon juice
  • 1 large egg
  • 1-1/2 tsp. baking pwder
  • 1/4 tsp. baking soda
  • 1/4 tsp. table salt
4.7/5 (3 Votes)

By

1. Preheat oven to 400 degrees

  • 1 3/4 cups all-purpose organic flour
  • 3/4 cup quick oats
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 dash sea salt
  • 3/4 cup raw turbinado sugar
  • 1/2 cup Earth Balance or other vegan butter
  • 2 tablespoons lemon juice
  • 1/2 cup soymilk or rice milk
  • 1 cup frozen blueberries or frozen raspberries
4.6/5 (5 Votes)

By

This Blueberry Wild Rice Salad is sure to be a hit at your next potluck

  • 1 (8-ounce) package wild rice blend
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3/4 cup blueberries
  • 2 tablespoons balsamic vinegar
  • 1/2 cup toasted pecans, chopped
  • 1/4 cup scallions, thinly sliced
  • 3 tablespoons fresh mint, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
3.7/5 (6 Votes)

Any burning questions? Our chefs answer!

Blueberry Wild Rice Salad Blueberry Zucchini Cake w/ Lemon Buttercream