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Our blueberry recipes - 298 recipes

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Heat oven to 375 F. Grease a 9" pie plate

  • Crust
  • 1 cup almond flour
  • 1/8 cup honey
  • 3 T. water
  • Pie
  • 5 gala apples peeled, cored, and sliced
  • 1 cup dried blueberries
  • Juice of a lemon
  • 1/4 cup unsweetened coconut
  • 1/2 cup coconut milk (canned - it is thicker)
4.2/5 (13 Votes)

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The muffins makes a great snack and an on the go breakfast in a pinch! Sub blueberries for chocolate chips if desir

  • 2 cups whole wheat flour
  • 5 1/2 cups rolled oats
  • 1 1/2 cups light brown sugar
  • 2/3 cup plus 1 tablespoon ground flaxseed
  • 4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 4 teaspoons ground cinnamon
  • 2 large eggs, lightly beaten
  • 1 cup canola oil
  • 2 cups buttermilk
  • 2 cups blueberries (or use other fresh berries, or dried berries)
4.1/5 (20 Votes)

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1.Preheat the oven to 350 degrees

  • 3 cups all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1 stick unsalted butter, room temperature
  • 1 3/4 cup granulated sugar
  • 4 large eggs, room temperature if possible
  • 2 teaspoons vanilla extract
  • 1 cup milk, room temperature (feel free to use buttermilk)
  • 1/2 teaspoon salt
  • 1 1/2 pints blueberries
  • Blue Food Coloring (can add a drop of red or yellow to achieve the perfect shade of blue you want
  • 1 stick unsalted butter, room temperature
  • 1 8oz package cream cheese, room temperature
  • 3 cups confectioner’s sugar
  • 1 teaspoon vanilla
3.7/5 (81 Votes)

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NUTRITION FACTS Amount per serving Calories 544 Total Fat 11 g Total Carbs 64 g Protein 47 g

  • 1 scoop Lean Pro 8
  • 1/2 cup egg whites (or 3 egg whites)
  • 1/2 cup oatmeal (uncooked)
  • 1/2 medium banana
  • 1/2 cup blueberries
  • 2 tsp baking powder
4.3/5 (7 Votes)

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Light coffee cake filled with blueberries and a crumb topping

  • For the cake:
  • 1 large or 2 small eggs
  • 3/4 cup milk
  • 6 tbsp butter
  • 3 cup flour
  • 3 tsp baking powder
  • 3/4 tsp salt
  • 3 cups blueberries
  • For the topping:
  • 1/2 cup sugar
  • 1/2 cup flour
  • 3/4 tsp cinnamon
  • 4 tbsp soft butter
3.9/5 (45 Votes)

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What a sweet treat! Love this Amaretto Blueberry Sauce! If blueberries are not in season, try Doles frozen blueberr...

  • 3 tablespoons butter
  • 3 cups fresh blueberries or if out of season, Dole Frozen Blueberries
  • 1/4 teaspoon sea salt
  • 1/4 cup Amaretto
  • 4 heaping tablespoon jam or preserves (i.e., raspberry, blackberry, boysenberry, etc.)
4.1/5 (10 Votes)

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This blueberry almond bread pudding has a streusel topping and is finished off with a drizzle of salted caramel

  • For the pudding:
  • Cooking spray
  • 7 cups cubed challah bread (can also use brioche or french bread)
  • 3 eggs
  • 2 cups of milk (I used whole milk)
  • 1/2 cup granulated sugar
  • 3/4 cup fresh blueberries
  • 1/4 cup Blueberry Blue Diamond Almonds, finely chopped
  • 1 teaspoon vanilla extract
  • For the streusel:
  • 1/4 cup all purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup cold unsalted butter, cut into cubes
  • 1/4 cup Salted Caramel Blue Diamond Almonds, finely chopped
  • For serving:
  • 1/2 cup salted caramel sauce (store bought or homemade)
  • whipped cream (optional)
  • fresh blueberries (optional)
4.1/5 (12 Votes)

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Fresh blueberry filling bursting with flavor is topped with biscuit dough crumbles

  • Biscuit Topping:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 3 tablespoons sugar
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into 1/2″ cubes
  • 1/2 cup sour cream
  • Blueberry Filling:
  • 6 cups fresh blueberries
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
4.1/5 (11 Votes)

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Heat oven to 400 degrees

  • 2 cups reduced fat bisquick
  • 1/3 cup sugar
  • 3/4 cup low fat milk
  • 1 tbsps margarine milted
  • 1 egg
  • 3/4 cup blueberries fresh or frozen (thawed & drained)
4.1/5 (25 Votes)

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1. Gather all ingredients

  • Crumble:
  • 1/2 c. organic salted butter, melted
  • 1/2 c. unbleached white organic flour
  • 1/4 c. organic cane sugar
  • 1/4 c. organic brown sugar
  • 1 tsp. baking powder
  • Berries:
  • 1/4 c. vodka
  • 4 pints of fresh organic blueberries, washed (2 bags of frozen organic blueberries can be used instead)
  • 3/4 c. organic cane sugar
  • 1/4 c. organic light brown sugar
  • 1/2 c. melted butter
  • 1/2 c. organic flour
  • Breyers lactose free vanilla ice cream
4.2/5 (12 Votes)

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Preheat oven to 375 degrees

  • Topping:
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons sugar
  • 1/2 cup butter
  • 1 egg
  • 1 tablespoon vanilla
  • 1/2 cup heavy cream
  • 1 cup fresh blueberries
  • 1 egg
  • 1 tablespoon heavy cream
  • sugar (large crystal)
3.8/5 (90 Votes)

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Salty and sweet, these meaty meatballs burst with the flavors of blueberry preserves and crumbled goat cheese

  • 1/2 cup panko bread crumbs
  • 1/2 cup milk
  • 1 pound lean ground pork
  • 1 pound lean ground beef
  • 1 egg
  • 1/2 cup crumbled goat cheese
  • 2 tablespoons diced shallots
  • 1 teaspoon BBQ seasoning
  • 1 cup BBQ sauce (homemade or bottled)
  • 1/2 cup blueberry preserves
3.9/5 (28 Votes)

Any burning questions? Our chefs answer!

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