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Our blueberry recipes - 298 recipes

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All the homemade goodness of the famous pie, but in miniature form! Serve with vanilla ice cream or top with whippe...

  • 3 cups fresh blueberries, washed and dried on paper towels
  • 1/2 cup sugar
  • 1/4 cup flour
  • Zest 1/2 lemon
  • 3 tablespoons heavy whipping cream
  • 4 unbaked pie crusts (store bought or homemade - I used Pillsbury refrigerated crusts)
4.3/5 (25 Votes)

By

I looked through a lot of blueberry-oat cookie recipes before choosing this one and I’m glad I did

  • 1 cup white whole wheat flour or all purpose
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup butter, room temperature
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 1/2 cups quick-cooking oats (not instant)
  • 1 cup blueberries, fresh or frozen.
  • 1/2 cup chopped walnuts or pecans, optional
4.5/5 (10 Votes)

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1.Preheat oven to 375 2.Grease a 9 x 13 cake pan, set aside 3

  • Streusel Topping Ingredients:
  • 3 cups white flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 cup white sugar
  • Zest from one lemon
  • 1 cup orange juice
  • 1 1/4 cup soy milk
  • 1/3 cup oil
  • Egg replacer: 1 Tbsp ground flax seed
  • 2 cups blueberries mixed with 1/2 cup flour
  • 3/4 cup white flour
  • 1/2 cup white sugar
  • 1/3 cup earth balance
4.2/5 (33 Votes)

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Line the crock-pot with a crock-pot liner or spray the inside of the crock-pot with cooking oil

  • 1 Loaf French Bread, cubed
  • 1 16oz Package of Fresh or Frozen Blueberries
  • 1 8oz Packages Cream Cheese, softened and cubed
  • 1 Cup Sour Cream
  • 2/3 Cup Brown Sugar
  • 3/4 Cup Milk
  • 1/2 Cup Maple Syrup
  • 10 Eggs
  • 1 Teaspoon Imitation Vanilla
  • 1 Teaspoon Cinnamon
4.1/5 (27 Votes)

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Hard to believe that this sorbet helps prevent age-related memory loss and cell damage

  • 3 cups fresh or frozen blueberries, thawed
  • 1/2 cup water
  • 2 tablespoons honey
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon salt
4.4/5 (20 Votes)

By

Preheat oven to 325 degrees with rack in center of oven

  • For the Cake
  • Nonstick cooking spray
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 2 1/2 tablespoons freshly grated lemon zest (from 4 large lemons)
  • 2 1/2 tablespoons freshly squeezed lemon juice (from 2 lemons)
  • 3 cups plus 1 tablespoon all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup buttermilk
  • 1 1/2 cups fresh blueberries (9 ounces)
  • For the Glaze
  • 1/2 cup confectioners' sugar
  • 1/2 cup freshly squeezed lemon juice (from 4 lemons)
  • 2 teaspoons freshly grated lemon zest (from 1 lemon)
4.4/5 (19 Votes)

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1. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice; stir in water until smooth

  • 1/2 cup sugar
  • 2 1/2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 3/4 cup water
  • 4 cups fresh or frozen blueberries
  • 1 cup egg substitute
  • 1 cup fat free milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 12 slices French bread (1inch thick)
4.4/5 (14 Votes)

By

1.Preheat the oven to 350F degrees

  • ◾1 package Bakery Style Blueberry Muffin Mix
  • ◾1/4 cup butter, softened
  • ◾1/3 cup finely chopped pecans
  • ◾1 package (8 ounces) cream cheese, softened
  • ◾1 cup granulated sugar
  • ◾1 egg
  • ◾3 tablespoons lemon juice
  • ◾1 teaspoon grated lemon peel
4.6/5 (20 Votes)

By

1.Select a pan of an appropriate size

  • 1/4 cup butter
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3/4 cup milk
  • 3 large eggs
  • 1/2 cup brown sugar
  • 1 cup huckleberries or blueberries
4.6/5 (10 Votes)

By

This cobbler recipe uses pie crust;delicious with vanilla ice cream!

  • 5 cups blueberries
  • 1 1/2 c sugar
  • 1 T cornstarch
  • 1/8 cup cold water
  • Prepared pie crust for top and bottom; I use Pillsbury refrigerated crusts.
4.3/5 (24 Votes)

By

Fresh blueberry pie in a homemade flaky crust is a perfect dessert

  • PIE CRUST:
  • 8 tablespoons unsalted butter, cold
  • 1 1/3 cups plus 4 tablespoons pastry flour bleached all-purpose flour
  • 1/4 teaspoon salt
  • 2 1/2 to 3 1/2 tablespoons ice water
  • 1 1/2 teaspoons cider vinegar
  • 1/8 teaspoon non-aluminum baking powder (if not using, double the salt)
  • BLUEBERRY FILLING:
  • 1 tablespoon egg white, lightly beaten
  • 4 cups blueberries, rinsed and dried
  • 1/2 cup plus 2 tablespoons water, divided
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • Pinch of salt
  • 1 1/2 cups whipped cream (optional)
4.4/5 (12 Votes)

By

Beat eggs in a bowl, gradually adding sugar

  • 2 eggs
  • 1 c. plus 2 T. sugar, divided
  • 1/2 c. oil
  • 1/2 t. vanilla extract
  • 2 c. all-purpose flour
  • 1/2 t. salt
  • 1 t. baking powder
  • 1/2 t. baking soda
  • 1 c. sour cream
  • 1 c. blueberries, thawed if frozen
  • 1 t. cinnamon
4.5/5 (11 Votes)

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