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Our blueberry recipes - 298 recipes

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Easy and elegant, this blueberry pound cake is studded with wild Maine blueberries tossed in cinnamon and sugar, th...

  • Cooking spray
  • 2 cups fresh blueberries (or frozen blueberries)
  • 2 tablespoons cinnamon
  • 5 tablespoons sugar
  • 2-1/4 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2-1/2 teaspoons vanilla
  • 1/3 cup orange juice or milk
  • 1 cup confectioners' sugar
  • 2 tablespoons sweet butter, very soft
  • 1 tablespoon lemon zest (optional)
4.3/5 (29 Votes)

By

Super simple but mega yummy

  • 2 Cups Flour
  • 3 Tablespoons Brown Sugar
  • 3 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 Egg
  • 1/2 Cup Butter/Margarine (melted)
  • 1 Cup Milk
  • 1 Cup Blueberries (fresh Michigan berries are BEST!)
  • 2 Tablespoons Sugar
4.4/5 (19 Votes)

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For the cake layer: 1. Preheat your oven to 375 degrees (F) 2

  • For the cake layer:
  • 6 Tbsp butter
  • 1/3 cup Swerve sweetener
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • pinch of salt
  • 2 tsp baking powder
  • 1/4 tsp xanthan gum
  • 1/2 cup almond milk
  • 1 1/4 cups blueberries
  • For the cream cheese layer:
  • 3 oz cream cheese
  • 1 egg
  • 1 Tbsp Swerve sweetener
  • For the streusel topping:
  • 3 Tbsp butter
  • 1 cup almond flour
  • 3 Tbsp Swerve Sweetener
  • 1/2 tsp lemon zest
4.4/5 (11 Votes)

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In a large bowl place the self-rising flour

  • For the Kiwis:
  • 2 1/2 cups self-rising flour
  • 2 cups milk
  • 4 tsp. Sugar
  • 1 egg
  • 1 cup blueberries
  • 1 tsp. vanilla
  • 1 tablespoon melted butter
  • 3 Kiwis – peeled and sliced
  • Juice of 1/2 lemon
  • Zest of 1/2 lemon
  • 3 tablespoons honey
4.6/5 (9 Votes)

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Butter is made better in this easy stand mixer, homemade compound butter recipe filled with fresh blueberries, lave...

  • BLUEBERRY LAVENDER HONEY BUTTER:
  • 1 quart cold heavy cream
  • 1/4 cup blueberries
  • 1 tablespoon lavender, chopped
  • 1 tablespoon honey
  • 1/8 teaspoon sea salt
  • SALTED BUTTER:
  • 1/4 to 1/2 teaspoon sea salt
4.6/5 (5 Votes)

By

Simple southern blueberry cobbler recipe

  • 1 c. self-rising flour
  • 1 c. sugar
  • 1/2 c. milk
  • 2 cans of blueberries in light syrup, drained
  • 1 stick of butter
4.6/5 (5 Votes)

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Fat-free waffles are softer and less crispy than traditional waffles, but if you want them crispier, simply pop the...

  • 1 1/4 cups flour (I used white whole wheat)
  • 2 teaspoons baking powder
  • 1 teaspoon potato starch
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/3 cups soy milk (or other non-dairy milk)
  • 1 tablespoon cider vinegar
  • 2 tablespoons agave nectar
  • 1/2 vanilla bean (or 1 teaspoon vanilla extract)
  • 3/4 cup blueberries (optional)
  • canola oil spray
4.6/5 (5 Votes)

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For the Pancakes: Combine all of the dry ingredients in a bowl

  • For the Pancakes:
  • 2 cups self-rising flour
  • 2 tbs. sugar
  • 1 egg
  • 1 1/2 cups milk
  • 3 tbs. canola oil
  • Pat of butter for frying the pancakes
  • Syrup
  • Dollop of sour cream to top the pancakes
  • For the Blueberry Ginger Sauce:
  • 1 cup of frozen blueberries
  • 1 inch piece of ginger – grated
  • 1 cup of water
  • 3/4 cup of sugar
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Zest of 1 orange
4.6/5 (7 Votes)

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Sweet Crust: Preheat oven to 375F

  • 1/2 cup butter, softened, cubed
  • 1 cup sugar
  • 1 cup pastry flour, sifted
  • 2 cups dark chocolate, finely chopped
  • 2 cups 35% cream
  • 2 cups blueberries
  • 1/4 cup Grand Marnier
  • zest and juice of 1 orange
  • juice of 1 lemon
  • 1/4 cup white chocolate curls
  • 1/4 cup dark chocolate curls
4.5/5 (17 Votes)

By

Fresh Peaches and Blueberries with a Special Twist From PlatterTalk

  • 3 cups all-purpose flour
  • 1 cup shortening
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/3 cup ice water
  • 2 eggs, beaten separately. Reserve one for egg wash.
  • 1 tablespoon white vinegar
  • for the filling
  • 6 ripe peaches, washed with skins in tact
  • 1 cup fresh blueberries
  • juice from 1/2 lemon
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg (optional)
  • 1 teaspoon ground cloves (optional)
  • 1/2 cup Rum Chata
  • 1 tablespoon corn starch
  • See more at: http://www.plattertalk.com/2013/09/blooming-peach-and-blueberry-tart.html
4.5/5 (15 Votes)

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Make sauce: In a saucepan set over medium heat, combine 1½ cups blueberries, mint, sugar and salt, and cook until ...

  • 2 cups blueberries
  • 1 teaspoon minced mint
  • 1/4 cup sugar
  • Pinch of kosher salt
  • 1/2 teaspoon lemon zest
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 1/2 cup heavy cream
  • 1 cup buttermilk
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon orange zest
  • 1/4 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons plain, powdered gelatin
  • 3 tablespoons warm water
  • Honey, for garnish
  • 4 sprigs mint
4.5/5 (15 Votes)

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From the crust up, this amazing blueberry pie is like nothing you've tasted before with sweet almonds, tangy creme ...

  • ALMOND-BROWN SUGAR CRUST:
  • 1 1/2 cups almonds, slivered
  • 2 tablespoons light brown sugar, packed
  • 1/2 teaspoon kosher salt
  • 3 tablespoons unsalted butter, melted
  • BLUEBERRY SAUCE:
  • 3 cups blueberries, rinsed, well drained, and carefully picked over for damaged berries
  • 1/3 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon kosher salt
  • 1 teaspoon grated lemon zest
  • 2 teaspoons freshly squeezed lemon juice
  • A few gratings of nutmeg (about 1/8 teaspoon)
  • 1 tablespoon water
  • ASSEMBLE AND SERVE:
  • 1 quart homemade or purchased vanilla ice cream
  • 3/4 cup of the Blueberry Sauce, chilled
  • 1/2 cup creme fraiche or sour cream
  • 1/2 cup heavy cream
  • 1 tablespoon sugar
  • 2 cups fresh blueberries, rinsed, picked over, and well dried on paper towel-lined baking sheets
  • Remaining Blueberry Sauce, heated
4.5/5 (15 Votes)

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