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Our blueberry recipes - 298 recipes

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Muffins

  • 1 flax egg (1 tbsp. ground flax + 3 tbsp. water - combine and let sit at least 10 min)
  • 3 large over-ripe bananas, mashed
  • 3/4 cup date sugar
  • 1/3 cup unsweetened applesauce
  • 1/4 cup unsweetened plant-based milk (all-natural)
  • 1 1/2 cups 100% whole grain spelt flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. potassium salt (or omit)
  • 1 cup wild blueberries (or regular, frozen or fresh)
4.3/5 (23 Votes)

By

WW Smart Points 5 Serves 4

  • 2 spray(s)cooking spray
  • 1 tsp unsalted butter
  • 1 large uncooked shallot(s),minced
  • 1 cup(s)fresh blueberries, or frozen unsweetened and thawed
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp maple syrup
  • 2 Tbsp water
  • 1 tsp rosemary,chopped
  • 1 ⁄2 tsp table salt, divided
  • 20 oz uncooked wild pink salmon fillet(s), skinless (four 5 oz pieces)
  • 1 ⁄2 tsp black pepper, cracked
  • 1 Tbspchives, chopped
4.7/5 (3 Votes)

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Classic meatloaf recipe is served with homemade mashed potatoes, peas and a side of blueberry applesauce

  • 2 pounds grass feed 90/10 ground beef
  • 2 large organic eggs
  • 1 1/2 cup organic bread crumbs
  • 3/4 cup organic ketchup
  • 2 tablespoons organic minced onions
  • 1 teaspoon organic garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup dry red wine
  • 1 (8-ounce) can organic tomato sauce
  • 4 organic russet potatoes, scrubbed
  • 1/4 cup salted organic butter
  • 1/4 cup plain organic unsweetened almond milk
  • 1 bag frozen organic baby peas
  • 3 cups applesauce
  • 1 pint organic blueberries, rinsed
4.7/5 (3 Votes)

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Muffins may seem like the uglier cousins to the cupcake but to us, the failure or success of a muffin can make or b...

  • For muffins:
  • 11/2 cup plain flour
  • 3/4 cup caster sugar
  • 2 tsp baking powder
  • 2 tsp lemon zest
  • 1/2 tsp salt
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/2 cup yogurt
  • 11/2 tbsp lemon juice
  • 125 g fresh blueberries
  • For crumb topping:
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/4 cup unsalted butter + more for greasing, softened
  • 11/2 tsp ground cinnamon
4.5/5 (13 Votes)

By

Moist and full of flavor, this cake is loaded with blueberries and crowned with a crunchy, sweet crumb topping

  • 5 tablespoons salted butter, softened, plus more for greasing the pan
  • 2 cups all-purpose flour
  • 2 heaping teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup whole milk
  • 2 cups fresh blueberries
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 6 tablespoons salted butter
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Sugar, for sprinkling
  • Softened butter, for serving
4.4/5 (25 Votes)

By

Preheat the oven to 375 F

  • 1 cup white sugar
  • 1 tsp. baking powder
  • 3 cups all-purpose flour
  • 1 cup cold butter (2 sticks)
  • 1 egg
  • 1/4 tsp. salt
  • Zest and juice of one lemon
  • 4 C. fresh blueberries
  • 1/2 cup white sugar
  • 4 tsp. cornstarch
  • 4 ounces cream cheese
  • 1/4 cup sugar
  • 1 egg
  • Vanilla
4.1/5 (34 Votes)

By

So easy. Mix two pie fillings together for more flavor

  • Optional Ingredients:
  • Ingredients:1-21 ounce can pie filling, cherry, blueberry, raspberry, really any variety, I've even used lemon and added fresh blueberries and raspberries - delicious! I used Comstock Raspberry Pie Filling for my cobbler
  • 1 stick butter, 4 ounces
  • 1 cup flour
  • 1 cup sugar
  • salt, a pinch
  • 1 cup fresh or frozen fruit, combine with fruit filing, I used fresh blueberries for my cobbler
  • 1/2 cup nuts, chopped, combine with crumble topping ingredients
  • 1/2 cup coconut, shredded, combine with crumble topping ingredients
  • 1 cup toffee bits, combine with crumble topping ingredients
  • 1/2 cup sunflower seeds, combine with crumble topping ingredients
  • 1 teaspoon cinnamon, combine with crumble topping ingredients
  • 1/2 cup oatmeal, reduce flour in crumble ingredients and replace with the oatmeal
4.5/5 (16 Votes)

By

Preheat oven to 375. Spray a 9"x13" baking dish with nonstick baking spray with flour or butter and flour it

  • 1 1/4 cups plus 2 tablespoons flour, divided
  • 1 cup quick cooking oats
  • 1 3/4 cups sugar, divided
  • 3/4 cup butter, melted
  • 2 (8 oz.) pkgs. cream cheese, softened
  • 4 large eggs
  • 1 Tbs. fresh lemon juice
  • 1 tsp. vanilla
  • 2 cups fresh blueberries
  • powdered sugar for garnish
4.4/5 (21 Votes)

By

For topping, in a small bowl, beat cream cheese and whipped topping until smooth

  • 1 package (3 ounces) Philadelphia® Cream Cheese, softened
  • 3/4 cup whipped topping
  • 1 cup all-purpose flour
  • 1/2 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1-1/4 cups buttermilk
  • 1/4 cup butter, melted
  • 1 cup fresh or frozen blueberries
  • 3/4 cup maple syrup, warmed
  • Additional blueberries, optional
4.4/5 (21 Votes)

By

Set oven to 375oF. 1. Set oven rack to second-bottom position

  • 4 1/4 cups all-purpose flour
  • 1 1/2 cups sugar
  • 3/4 cup butter, softened
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon (or to taste)
  • 1 tablespoon grated lemon zest
  • 1 1/2 cups buttermilk (do not substitute milk in place of the buttermilk)
  • 2 large eggs
  • 1 tablespoon vanilla or 2 teaspoons almond extract
  • 2 cups blueberries (fresh or frozen unthawed or 1-1/2 to 2 cups chopped fresh firm strawberries and 1-2 teaspoons strawberries)
4.3/5 (33 Votes)

By

These cookies are so soft and extra chewy! The dried blueberries add a bright tangy burst, while the warm cinnamon ...

  • 1 cup instant (quick-cook) oats
  • 3/4 cups whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons coconut oil, melted
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup honey
  • 1/4 cup dried blueberries
4.2/5 (16 Votes)

By

1. Preheat oven to 300 degrees F

  • 2 - 11 oz. packages Pillsbury Thin Crust Pizza Dough
  • 1/2 C strawberries
  • 1/2 C blueberries
  • 1 tbsp sugar
  • 1 - 8 oz. package of cream cheese, room temperature
  • 2 tablespoons sugar
4.3/5 (31 Votes)

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