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Our blueberry recipes - 298 recipes

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In a large mixing bowl, mix together cream cheese, whipped topping, and sugar

  • 1 package (8 oz) low-fat cream cheese, softened
  • 2 cups fat-free whipped topping (Cool Whip)
  • 2 TBSP white sugar (or slightly more to taste)
  • 1 graham cracker crust pie shell
4.5/5 (4 Votes)

By

Start by making the macarons: grab two large pieces of baking paper and, using a cookie cutter, trace 4cm-circles, ...

  • White chocolate blueberry ganache:
  • 50 g ground almonds
  • 140 g icing sugar
  • 2 large egg whites
  • 1 tablespoon caster sugar
  • violet food coloring paste
  • 3/4 cup chopped white chocolate
  • 1/4 cup cream
  • 1 tablespoon blueberry jam
4.5/5 (4 Votes)

By

Preheat oven to 400°. Line the bottom of a 10-by-15-inch jelly roll pan with parchment paper

  • For the sheet cake:
  • 3/4 cup (3 ounces) unbleached all-purpose flour
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs, at room temperature
  • 3/4 cup (5 1/4 ounces) sugar
  • 1 tsp vanilla extract
  • For the filling:
  • 1/2 cup (about 6 ounces) blueberry preserves
  • 1 cup (8 ounces) heavy cream
  • 1 tbs confectioners' sugar
  • 1 cup fresh blueberries
4.2/5 (24 Votes)

By

This casserole has many virtues

  • SAUCE:
  • 4 thick slices brioche bread*
  • 1 package cream cheese, cut into cubes)
  • 1 cup fresh blueberries (frozen works fine, too)
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup (not pancake syrup)
  • 1 tablespoon cinnamon sugar (optional but we love it)
  • 1 cup granulated white sugar
  • 2 tablespoons cornstarch (I use Instant Clear Jel)
  • 1 cup water
  • 2 cups fresh (or frozen) blueberries
  • Zest of one lemon
  • 1 tablespoon butter
4.4/5 (13 Votes)

By

The perfect cookie is soft, chewy, slightly puffy, and not cakey

  • Cakey version:
  • Ingredients
  • 2 1/2 cups All Purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1-stick) butter
  • 1 cup brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 3/4 cup sour cream
  • 3 tablespoons lemon juice (about 1 large lemon)
  • 1 teaspoon lemon zest
  • 1 cup fresh blueberries
  • OR
  • CHEWY VERSION:
  • 1 3/4 cups all-purpose flour
  • 1 cups bread flour (can use AP flour, but won't be as chewy)
  • 1 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1-stick) butter, cut into cubes
  • 1 cup brown sugar
  • 3/4 cup white sugar
  • 1 egg yolk
  • 1/4 cup lemon juice (about 1 to 2 large lemons)
  • 1 teaspoon lemon zest
  • 1/2 cup sour cream
  • 1 1/2 cup fresh blueberries
3.8/5 (79 Votes)

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This bundt cake is moist and light with banana and yogurt combined with a sweet and tart fruit sauce it's perfect f...

  • Cake
  • 3 ripe bananas
  • 1 stick unsalted butter (room temperature)
  • 1 1/2 cups sugar
  • 1 cup plain yogurt
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 tablespoon vanilla
  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Sauce
  • 2 cups sour cherries (stems and pits removed)
  • 1 cup blueberries
  • 2 tablespoons light agave nectar
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 2 teaspoons cold water
4.4/5 (14 Votes)

By

Preheat oven to 375 degrees

  • 1 cup coconut flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp sea salt
  • 1/4 cup “sugar”
  • 2 eggs
  • 2 tsp olive oil (or melted coconut oil)
  • 3 tbsp fresh lemon juice
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1/2 cup blueberries, fresh or frozen
4.4/5 (15 Votes)

By

Adapted from recipe by Ina Garten

  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups buttermilk, shaken *
  • 2 teaspoons vanilla (not in original recipe)
  • 1/4 pound (1 stick) unsalted butter, melted and cooled
  • 1 1/2 teaspoons grated lemon zest (I used more, probably closer to 2+)
  • 2 extra-large eggs, lightly beaten
  • 2 cups fresh blueberries (next time, I would increase this to 2 1/2 - 3)
  • I make my own buttermilk: put 2 T lemon juice in measuring cup, add milk to 2 cup line and let sit to thicken.
4.4/5 (10 Votes)

By

Preheat oven to 350. Grease a muffin pan

  • Topping:
  • 1/3 c. butter or margarine
  • 1 c. sugar
  • 3 eggs
  • 1/2 tsp. vanilla
  • 1/4 c. potato starch
  • 1/2 c. cake mael
  • 1/4 tsp. salt
  • 1 1/2 c. blueberries
  • 2 tblsp. sugar
  • 1/2 tsp. cinnamon
3.8/5 (11 Votes)

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From The Corner Office Restaurant in downtown Denver, CO

  • The recipe for the Cheesecake filling
  • 1/2 cup cream cheese
  • 1/4 cup powdered sugar
  • 1/4 tablespoon lemon extract
  • 1/2 cup simple syrup
  • 1/2 cup fresh blueberries
  • graham cracker maple syrup
  • 1/4 cup toasted graham cracker , crushed
  • 1 cup 100% maple syrup
  • Read more: http://www.food.com/recipe/blueberry-cheesecake-waffles-355929#ixzz1oHEY8bwu
4/5 (3 Votes)

By

Preheat your oven to 350 degrees

  • 1 cups of brown sugar
  • 1/2 stick (1/4 cup, 4 tablespoons) of butter, softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • Zest from one lemon
  • 2 cups all-purpose flour
  • 2 large spoonfuls of dark cocoa powder
  • 1 teaspoon baking powder
  • A pinch of salt
  • 2/3 cup of dried blueberries
  • Lemon Glaze
  • 1/4 cup of lemon juice
  • 2/3 cup of sugar
4.7/5 (3 Votes)

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Heat oil in a large saucepan over medium heat

  • 1 tablespoon(s) canola oil
  • 1 small red onion, chopped
  • 4 clove(s) garlic, chopped
  • 1 1/2 jalapenos, seeded and chopped
  • 1/2 cup(s) bourbon
  • 2 cup(s) fresh or frozen (not thawed) blueberries
  • 1/2 cup(s) ketchup
  • 1/3 cup(s) cider vinegar
  • 2 tablespoon(s) brown sugar
  • 1 tablespoon(s) molasses
  • 1/8 teaspoon(s) ground allspice
4.5/5 (2 Votes)

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