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Our blueberry recipes - 298 recipes

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I got this recipe from one of The Garlic Press's cooking class

  • 1 pound fresh blueberries
  • 3 About 3 cups sugar
  • 2 Tablespoons lemon juice from 1 lemon
4.3/5 (9 Votes)

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Pre-heat oven to 350 degrees ºF

  • 2/3 cup sifted coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon Himalayan salt
  • 1/2 cup shredded unsweetened coconut
  • 8 eggs
  • 1/2 cup raw honey
  • 1/2 cup fresh lemon juice (l lemon)
  • 1 teaspoon lemon extract
  • 1/2 cup melted butter (or 1/4 cup butter and 1/4 cup coconut oil, melted)
  • 1 heaping cup fresh blueberries or frozen right out of freezer
4.3/5 (9 Votes)

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Light and delicious, this dessert is easy to make and is LOADED with fresh blueberries

  • Filling:
  • Crust
  • 3 cups graham wafer crumbs
  • 3/4 cup butter, melted
  • 1/4 c. white sugar
  • 2 pouches plain gelatin
  • 1 cup water, divided
  • 2 cups blueberry yogurt
  • 1 cup sour cream
  • 1 cup whipping cream (or one packet of whipped topping, prepared)
  • 1/2 cup confectioner's sugar
  • 1 tsp. vanilla
  • 2-4 cups blueberries (I used 4 and reserved some for garnish)
4.3/5 (9 Votes)

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1. Preheat the oven to 400 degrees

  • cooking spray
  • 2 cups frozen unsweetened cherries, thawed
  • 2 cups frozen blueberries
  • 1/3 cup (packed) light brown sugar
  • 1/2 cup butter
  • 3/4 cup flour
  • 1/2 cup granulated sugar
  • 1/2 cup nuts
  • 1/2 cup plain Greek yogurt
4.1/5 (12 Votes)

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Yummy healthy ice cream sandwiches made with blueberries and graham crackers

  • 1/3 cup Blueberry preserves
  • 4 teaspoons vanilla -2 in the preserves, 2 yogurt mixture
  • 2 cups blueberries, patted dry
  • 30 graham crackers squares ( about 2 1/2")
  • 1 8 oz packgage cream cheese, cut into chunks
  • 2 cups cold plain yogurt
  • 3/4 cup sugar
  • 1 teaspoon orange zest
  • Ghirardelli chocolate - optional
4.3/5 (10 Votes)

By

Two super foods in one delicious pancake -- blueberries and flax, and the buttermilk makes them light and fluffy

  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 1/4 cup ground flaxseed
  • 2 tablespoons sugar
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1 1/2 cups buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon unsalted butter, melted, plus more for skillet and serving
  • 1 cup fresh or frozen blueberries
  • Maple syrup, for serving
4.2/5 (12 Votes)

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Blueberry Bundt Cake with Lemon Glaze

  • Glaze:
  • 2 1/2 cups, all-purpose flour
  • 1 tbsp cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup milk, room temperature
  • 2/3 cup heavy cream, room temperature
  • 2 teaspoons vanilla extract
  • 2 3/4 cups caster sugar (superfine sugar)
  • 1 3/4 sticks unsalted butter, room temperature
  • 5 eggs, room temperature
  • 1 1/2 cups fresh blueberries
  • juice from 2 lemons
  • powdered sugar - enough added to juice to make thick syrupy glaze .. it varies depending on how thick or runny you like your glaze
4.1/5 (26 Votes)

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Fruit & Jello based salad

  • 2 small boxes of Black Cherry Jello
  • 3 1/2 cups of water
  • 1 large pkg. cream cheese
  • 1 15 oz can Blueberries
  • 1 small can of crushed pineapple
  • 1 tsp. vanilla
  • 1 9 oz container of sour cream
  • 1/2 cup chopped nuts (walnut or pecan)
  • 1/2 cup sugar
4.1/5 (18 Votes)

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Flaky, bakery style - best ever!!

  • 2 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon grated orange zest
  • 1/2 cup cold salted butter, cut into very small cubes
  • 1 large egg
  • 1/2 cup cold heavy cream
  • 1 cup blueberries, fresh
  • additional heavy cream to brush tops
  • turbinado sugar for sprinkling on tops
4.3/5 (11 Votes)

By

Preheat oven to 375 degrees F/190 degrees C

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 large eggs
  • 2/3 cup granulated sugar
  • 1/2 teaspoon grated orange peel
  • 1 1/4 sticks (5 oz./141g) unsalted butter, melted, cooled slightly
  • 3/4 cup blueberries
  • Confectioners' sugar, for dusting tops of madeleines
3.4/5 (13 Votes)

By

Combine blueberries, 1 tablespoon water and a pinch of sea salt in a saucepan over low heat

  • Ingredients
  • 2 cups fresh blueberries
  • 5 tbsps water
  • 3/4 cup sugar
  • 1 tbsp. fresh lemon juice
  • 1 sea salt
4/5 (25 Votes)

By

While many think of cobbler as juicy fruit under a biscuit topping, in the Lone Star state it’s more like a fruit...

  • Serves 8 to 10
  • Keep a close eye on the butter as it melts in the oven so that it doesn’t scorch. Place the hot baking dish with butter on a wire rack after removing it from the oven. Avoid untreated aluminum pans here. If using frozen blueberries, thaw them first.
  • Ingredients
  • 4 tablespoons unsalted butter cut into 4 pieces, and 8 tablespoons melted and cooled
  • 1 1/2 cups (10 1/2 ounces) sugar
  • 1 1/2 teaspoons grated lemon zest
  • (3 cups) blueberries
  • 1 1/2 cups (7 1/2 ounces) all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt1
  • 1/2 cups milk
4.3/5 (12 Votes)

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Texas-Style Blueberry Cobbler Fresh Blueberry Jam