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Our blueberry recipes - 298 recipes

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Mix together flour, sugar, baking powder and soda, and salt

  • 2 1/2 cup flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup orange yogurt
  • 2 eggs, lightly beaten
  • 2 teaspoons orange rind
  • 1 1/4 cups fresh or frozen blueberries
0/5 (0 Votes)

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Rinse Blueberries lightly and drain well

  • 1 15-ounce container blueberries in liquid. rinse lightly & drain
  • 1 package white cake mix
  • 1 package instant vanilla pudding
  • 4 eggs beaten
  • 1/2 cup vegetable oil
  • 3/4 cup milk
  • STREUSAL TOPPING
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/2 teaspoon cinnamon
  • Mix & cut in 1/4 cup oleo & sprinkle on muffins
4/5 (1 Votes)

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Preheat oven to 160 fan forced

  • 1 1/4 cups Icing Sugar
  • 1/2 cup Plain Flour
  • 1/4 teaspoon Baking Powder
  • 1 cup Almond Meal
  • 2 teaspoons finely grated Lemon Rind
  • 150 g Margarine Spread, melted & cooled
  • 4 Egg Whites, lightly whisked
  • 150 g Blueberries, frozen
  • icing sugar to dust
0/5 (0 Votes)

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One of our family's favorites

  • 1 8-oz package cream cheese (softened)
  • 1 cup sifted confectioners' sugar
  • 1 t. vanilla
  • 1 pkg dream whip prepared as directed on package
  • 1 1-lb, 5-oz can blueberry pie filling
  • 1 9" baked pastry shell
0/5 (0 Votes)

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Beat the cream cheese. Add Eagle Brand and lemon juice

  • 1 baked 9" pie shell or graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 can Eagle Brand sweetened condensed milk
  • 1/4 cup reconstituted lemon juice
  • 1 can Blueberry pie filling
  • 1/2 cup sugar
  • 2 bananas
  • Cool Whip
0/5 (0 Votes)

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TRIM HEALTHY MAMA BOOK - PG 230

  • BLUEBERRIES
  • LOW-FAT COTTAGE CHEESE
  • COOKED OATMEAL OR QUINOA
  • SEA SALT
  • CINNAMON
  • SWEETENER
0/5 (0 Votes)

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Tons of Blueberry Coffee Cake By katie in the UP on April 13, 2005

  • INGREDIENTS
  • 1/4 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup milk, plus 2 tablespoons milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups blueberries
  • TOPPING
  • 1/2 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon 1/2 cup chopped pecans
  • 3 tablespoons butter
0/5 (0 Votes)

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Preheat the oven to 375. Cream the butter and 1 1/4 cups sugar until light

  • 1/2 cup softened butter
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 2 cups blueberries, washed, drained and picked over
  • 3 teaspoons sugar
0/5 (0 Votes)

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IC cookbook by Beverley Laumann

  • 1/2 c sugar
  • 2 T flour
  • 1 t Knox unflavored gelatin
  • 1/4 t cinnamon
  • 2 C fresh blueberries
  • 1/4 t lemon extract (optional)
  • 6 T water
0/5 (0 Votes)

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5 points

  • 2 1/4 Cups flour, divided
  • 1/2 Tsp baking soda
  • 1 Tsp baking powder
  • 1/2 Tsp salt
  • 1 Large egg
  • 1 Cup sugar, divided
  • 3/4 Cup reduced fat sour cream
  • 1 Tsp vanilla extract
  • 1/4 Cup fat free skim milk, divided
  • 2 Cups fresh blueberries, washed and picked over
  • 2 Tbsp salted butter, melted
0/5 (0 Votes)

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Mix in lrg. bowl-butter, milk, eggs, sugar, baking powder, vanilla and flour

  • 3/4 C melted, cooled butter
  • 1 C milk
  • 3 eggs
  • 1 1/2 C sugar
  • 2 t baking powder
  • 1/2 t vanilla
  • 3 C flour
  • 1 3/4 C blueberries, rinsed and dried
0/5 (0 Votes)

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1. In a small saucepan, combine blueberries, sugar and vinegar

  • 2 slices of bread (I used sourdough)
  • Plenty of white cheese (I used Havarti, but lots of others kinds would be good! Mozzarella, Monterey, or even Swiss would be yummy)
  • Fresh spinach or arugala
  • 1/2 cups fresh or frozen blueberries
  • 1 tbs balsamic vinegar
  • 1 1/2 tbs. brown sugar
0/5 (0 Votes)

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