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Our blueberry recipes - 298 recipes

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1)Preheat oven to 350°. Grease and flour 8x4 loaf pan

  • Drizzle:
  • 1 pkg. Duncan Hines bakery style blueberry with crumb topping muffin mix
  • 2 tbsp. poppy seeds
  • 1 egg
  • 3/4 cup water
  • 1 tbsp. grated lemon peel
  • 1/2 cup powdered sugar
  • 1 tbsp. lemon juice
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In a small saucepan, stir together sugar and cornstarch

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup dry white wine
  • 1 tablespoon lemon juice
  • 1 1/2 cups fresh blueberries
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Grandma - Annette

  • 10 cups rhubard in 1/2" pieces (about 3 lbs 2 oz.)
  • 7 cups sugar
  • 2 cups water
  • 2 cans blueberry pie filling
  • 2 3 oz pkgs raspberry jello or 1 6oz
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Preparation: 1. Thaw pastry according to package directions - 30 to 40 minutes

  • 1 sheet frozen puff pastry
  • 1 pound blueberries (frozen or fresh, don't thaw frozen berries in advance)
  • 1/4 - 1/2 cup sugar (depending on how sweet the berries are)
  • 2 tsp. fresh lemon zest
  • 1 tsp. ground cardamom
  • 1 1/2 Tbsp. instant tapioca, ground* or
  • 1 Tbsp. tapioca starch or
  • 1 Tbsp. corn starch
  • 1 Tbsp. butter, cut into small pieces
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Preheat oven to 350; line muffin tray with paper liners Sift flour, sugar, salt, dry milk, and baking powder tog...

  • 3/4 c. bread flour
  • 3/4 c. cake flour
  • 1/2 c. sugar
  • 3/4 t. salt
  • 2 T. dry milk
  • 3 t. baking powder
  • 1/4 c. shortening
  • 1/2 c. water
  • 2 egg whites
  • 1/2 c. blueberries
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In bowl, combine flour, baking powder and salt

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter , softened
  • 1 cup granulated sugar
  • 2 eggs
  • 3/4 cup milk
  • 3/4 cup blueberries
  • 3/4 cup fresh or frozen whole cranberries
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l. Preheat oven to 350. 2

  • 2 c. sugar
  • 2 c. flour
  • 1 Tbsp. vanilla
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 2 sticks unsalted butter
  • 2 eggs, slightly beaten
  • 1 c. sour cream
  • 3/4 c. Stonewall Kitchen blueberry jam, well stirred
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PREPARE boiling water canner

  • 4 cups sugar
  • 2 cups water
  • 1 small lemon (unpeeled), seeded and thinly sliced
  • 1/2 cup orange (unpeeled), seeded and thinly sliced
  • 1/2 cup raisins
  • 4 cups blueberries
  • 4 (8 oz) half pint glass preserving jars with lids and bands
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1. Heat the blueberries in a saucepan over medium heat until they begin to boil

  • 1 1/2 pounds fresh or frozen blueberries
  • 1/2 cup light brown sugar
  • Juice of 1/2 fresh lemon
  • 1 teaspoon cinnamon
  • 2 tablespoons cornstarch or arrowroot powder
  • 2 tablespoons cold water
  • 1 baked Easy Pie Crust (1/2 the recipe)
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1. Mix all topping ingredients together and set aside

  • Cake:
  • 1/2 C margarine
  • 2 C sugar
  • 2 eggs
  • 3 1/4 C flour
  • 1 t cream of tartar
  • 1/2 t baking soda
  • 1 C milk
  • 1 qt. blueberries
  • Topping:
  • 1/2 C sugar
  • 1 t cinnamon
  • 1 stick margarine, melted
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Preheat oven to 375°F. Basic Babka Dough: 2 1/4 tsp (or 1 pk) active dry yeast 1 c

  • Basic Babka Dough:
  • 2 1/4 tsp (or 1 pk) active dry yeast
  • 1 c. warm coconut milk
  • 1/2 granulated sugar
  • 1 1/2 tsp salt
  • 3 Tbsp arrowroot
  • 1 tsp vanilla extract
  • 1/2 tsp lemon extract
  • 1 c. soft margarine or solid coconut oil
  • 4 1/2-5 c. unbleached all-purpose flour
  • canola oil
  • Blueberry Filling:
  • 2 1/2 c. fresh or frozen blueberries
  • 1/4 c. granulated sugar
  • 2 Tbsp water
  • 2 Tbsp tapioca starch
  • Topping:
  • coconut milk
  • sugar
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Preheat oven the 350 F. srapy 8 regular size muffin cups with cooking spray In medium bowl, mix cream cheese, 1/...

  • 4 oz(half of 8 ox package) cream cheese, softened
  • 1/2 cup sugar
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon vanilla
  • 1/2 cup slivered almonds, finely chopped
  • 1 can (16.3 oz) Pillsbury Grands Flaky Layers refridgerated buttermilk biscuts
  • 3 tablespoons unsalted or regular butter, melted
  • 1/4 cup blueberry preserves
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Blueberry Almond Cream Muffins Lemon Blueberry Poppy Seed Bread