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Recipes with berries - 1266 recipes

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First Layer: Mix hot water with raspberry jello

  • First Layer:
  • 2 cups of very hot water
  • 2 small pkgs of raspberry jello (use sugar free for WW)
  • 1 (15 oz) can Blueberries in light syrup-do not drain (Oregon Fruit Products)
  • Second Layer:
  • 2 cups of very hot water
  • 2 small pkgs of lemon jello (use sugar free for WW)
  • 1 (16 oz) sour cream (fat free for WW)
  • 1 (8 oz} softened cream cheese (fat free for WW)
4.8/5 (8 Votes)

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When the blackberries are plenty, pick extra to make this blackberry cordial to enjoy all winter long

  • 4 cups blackberries, washed well
  • 3 cups water
  • 2 sticks cinnamon
  • 1 bay leaf
  • 4 cloves
  • 4 to 5 black peppercorns
  • 1 cup light brown sugar, packed
  • 1 1/4 cups brandy
4.7/5 (10 Votes)

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Dissolve jello in boiling water

  • 1 angel food cake ( store bought less than one pound), cubed or torn
  • 1 package sugar-free strawberry jello
  • 2 c. boiling water
  • 16 oz. package frozen strawberries
  • 2 packages sugar-free vanilla instant pudding
  • 3 c. skim milk
  • 8 oz. Cool Whip Free
  • fresh strawberries
4.5/5 (28 Votes)

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1. BAKE CAKE AS DIRECTED BAKE IN A SPRING FORM PAN WITH PARCHMENT PAPER ON BOTTOM 2

  • YELLOW CAKE MIX
  • FRESH STRABERRIES
  • SOLO STRAWBERRY FILLING
  • HEAVY WHIPPED CREAM
4.5/5 (28 Votes)

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Tart flavors with a buttery base, these raspberry bars come together super quick and are an excellent treat that di

  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoons salt
  • 1 1/2 cup oats
  • 1 cup packed brown sugar
  • 1 3/4 stick salted butter, cut into pieces
  • 1 jar (10 to 12 ounce) raspberry preserves (or apricot preserves)
4.8/5 (8 Votes)

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1. Remove zest from 2 lemons, using a microplane grater, and set aside

  • 1/2 cup sugar
  • 3 to 4 lemons
  • 6 packets of Stevia natural 0 calorie sweetener
  • 1 cup quartered fresh strawberries
  • 2 cups ice
4.5/5 (29 Votes)

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Lemon-Blueberry Cake Preheat oven to 350°F

  • Lemon Mascarpone Frosting:
  • Lemon-Blueberry Cake
  • 2 cups plus 6 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 cups fresh blueberries
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon pure lemon extract
  • 1 teaspoon lemon zest
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups white sugar
  • 4 large eggs
  • Lemon Curd
  • 1/2 cup unsalted butter
  • 1/2 cup lemon juice
  • zest of one large lemon ( I used 2)
  • 3/4 cup granulated sugar
  • 1 teaspoon cornstarch
  • pinch of salt
  • 6 large egg yolks
  • 1 pound mascarpone cheese
  • 2/3 cup lemon curd
  • 2 cups heavy cream
  • 7 Tb sugar
4.3/5 (43 Votes)

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In a bowl, mix together, marshmallows, yogurt, Cool Whip, pudding and pie filling mix

  • 1 bag of miniature marshmallows
  • 16 ounces vanilla yogurt (2 cups)
  • 1 regular size tub Cool Whip, thawed
  • 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix (just add in and mix with rest of ingredients…do not actually make the mix)
  • 1-2 containers sliced strawberries
  • 3-4 sliced bananas
4/5 (104 Votes)

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Pretty in pink, this sweet and sassy drink is perfect for a summer time brunch

  • 1 bottle pink moscato
  • 6 cups lemonade
  • 1/4 cup of strawberry vodka
  • You can use frozen strawberry slices instead of ice cubes
4.2/5 (48 Votes)

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1. Preheat oven to 350 degrees F

  • 4 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon zest (see Note)
  • 1 can (8 oz) Pillsbury™ Crescent Recipe Creations refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1/2 cup fresh or frozen blueberries
  • Glaze
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
4.2/5 (46 Votes)

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Soft and thick cookies with white chocolate and cranberry

  • 3/4 cup unsalted butter, softened to room temperature
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch (aka cornflour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white chocolate chips
  • 3/4 cup dried cranberries
4.5/5 (24 Votes)

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Here’s another marvelous dump cake recipe I’m sure you’ll love! Pie filling made with apples and cranberries,...

  • 4 cans Lucky Leaf apple cranberry pie filling
  • 1 box Duncan Hines butter recipe yellow cake mix
  • 2 sticks Land o’ Lakes butter, melted
  • 1 cup Baker’s coconut
  • 1/2 cup Diamond walnuts, finely chopped
4.5/5 (25 Votes)

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Apple Cranberry Dump Cake Cobbler Jell-O Blueberry Salad