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Recipes with berries - 1266 recipes

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In a small bowl, combine coconut flour, salt and baking soda

  • 1 cup Tropical Traditions coconut flour
  • 1 teaspoon salt
  • 1 teaspoon aluminum-free baking soda
  • 1/3 cup raw honey
  • 1/3 cup coconut oil
  • 12 eggs
  • 1/3 cup unsweetened applesauce
  • 1 lemon, peel and juice
  • 1 teaspoon vanilla
  • 2 cups blueberries
4.8/5 (9 Votes)

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Fresh blueberry pie is delicious all year long

  • PIE CRUST:
  • 12 ounces unbleached all-purpose flour, about 2 2/3 cups
  • 3 tablespoons granulated sugar
  • 1 teaspoon table salt
  • 6 ounces cold unsalted butter, cut into 12 pieces, about 3/4 cup
  • 2 ounces frozen vegetable shortening, cut into 4 pieces, about 4 tablespoons
  • 5 tablespoons ice cold water
  • 1 tablespoons fresh lemon juice
  • BLUEBERRY PIE FILLING:
  • 2/3 cup granulated sugar
  • 1 1/2 ounces unbleached all-purpose flour, about 1/3 cup
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon
  • Juice from 1 medium lemon
  • Big pinch table salt
  • 6 cups fresh blueberries, rinsed and thoroughly dried, about 30 ounces
  • FOR ASSEMBLY:
  • 1 large egg
  • 2 tablespoons coarse sugar, such as turbinado or Sugar in the Raw
4.7/5 (14 Votes)

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n a small heavy saucepan over medium heat, whisk the eggs, 1/2 c

  • 3 eggs
  • 1/2 cup PLUS 1/4 cup sugar, divided
  • 3/4 cup lemon juice
  • 1 T. grated lemon peel
  • 2 T. butter
  • 4 oz. fat-free cream cheese
  • 1 cup PLUS 6 T. cool whip, divided
  • 3 cups fresh blackberries
  • 3 whole graham crackers, crushed
4.7/5 (15 Votes)

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This awesome strawberry custard pie recipe yields 6 pies at 8 slices a pie for a total of 48 slices! Perfect for a ...

  • 4 1/2 cups sugar
  • 3/4 cup cornstarch
  • 4 1/2 cups cold water
  • 3 (3-ounces each) packages strawberry gelatin
  • 1 tablespoon lemon juice
  • 6 (3-ounces each) packages cook-and-serve vanilla pudding mix
  • 6 (9-inch) pastry shells, baked
  • 3 pounds fresh strawberries, halved
  • Whipped cream, optional
4.7/5 (17 Votes)

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You do not have to use a spingfoam pan you can use a 9 x 13 glass dish

  • Crust
  • 1 box Vanilla Wafers
  • 1/2 cup Pecans
  • 1 stick 1/2 Cup Butter, Melted
  • 1-1/2 teaspoon Vanilla Filling
  • 3 packages 8 Ounce Cream Cheese
  • 1-1/2 cup Sugar
  • 4 whole Eggs
  • 1/2 cup Sour Cream
  • Topping
  • 2 cups Blackberries
  • 1/2 cup Sugar
  • 2 Tablespoons Water
4.7/5 (16 Votes)

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1. Place cream cheese in a food processor and process until smooth

  • 8 oz cream cheese, softened
  • 1 cup cream
  • 1/3 cup powdered Swerve Sweetener or other powdered erythritol
  • 1/4 tsp stevia extract
  • 1 tbsp lemon juice
  • 2 tsp lemon zest
  • 2 cups fresh strawberries, chopped, divided
4.7/5 (16 Votes)

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In a small bowl, combine ricotta, powdered sugar and vanilla

  • 8-oz. container ricotta cheese
  • 3 T. powdered sugar
  • 1 t. vanilla extract
  • 16 slices French bread or Texas toast
  • 2 eggs
  • 1 c. milk
  • Garnish: sliced strawberries, powdered sugar
4.7/5 (16 Votes)

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Decadent cheesecake bars with fresh blueberries and a graham cracker crust

  • FILLING:
  • 12 ounces cream cheese
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon vanilla or vanilla bean paste
  • BLUEBERRIES:
  • 2 teaspoons sugar
  • 2 teaspoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh blueberries, rinsed and patted dry
  • GRAHAM CRACKER CRUST:
  • 10 graham crackers, finely crushed
  • 3 tablespoons sugar
  • 4 tablespoons (1/2 stick) butter, melted
  • CRUMBLE TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 7 tablespoons butter, cold
4.3/5 (53 Votes)

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for the graham cracker crust layer: Combine all of the graham cracker crust ingredients and “tamp” about 3 Tabl...

  • for the graham cracker crust layer:
  • 1 heaping cup of graham cracker crumbs
  • 3 Tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup melted butter
  • for the cheesecake layer:
  • 8 oz. cream cheese, room temperature
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 2 Tablespoons fresh lemon juice
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon or orange zest
  • for the blueberry layer:
  • TIP: a little almond extract will make canned pie filling taste fresh and wonderful!
  • 1 (20 oz.) can blueberry pie filling
  • 1/4 teaspoon pure almond extract
4.4/5 (35 Votes)

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Bon Appetit

  • SAUCE:
  • 2 12 oz containers strawberries, hulled
  • 1 12 oz container blueberries
  • 1/3 cup sugar
  • 1 tbsp fresh lemon juice
  • 1/4 cup amaretto
  • CAKE:
  • 1 1/4 sifted cake flour (sifted, then measured)
  • 2 tsp vanilla extract
  • 2 tsp fresh lemon juice
  • 1/2 tsp almond extract
  • 14 large egg whites, room temperature
  • 1 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 1 2/3 cups sugar
4.5/5 (28 Votes)

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Delicious blueberry and orange cream cheese cookies are wonderfully decadent! They are almost cake-like in texture,

  • 1/2 cup butter, softened
  • 1 box cream cheese, softened
  • 1 egg
  • 1 teaspoon orange extract
  • 1 box Betty Crocker Butter Cake Mix
  • 1 1/2 cups fresh blueberries
  • 1 cup powdered sugar
  • 1 tablespoon orange zest
  • 3 tablespoons orange juice
3.9/5 (36 Votes)

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Find more recipes at: traceysculinaryadventures

  • Sugar Topping 1/3 cup sugar (2 1/3 oz) 1 1/2 teaspoons lemon zest (about 1 lemon) Muffins 2 cups (about 10 oz) fresh blueberries 1 1/8 cups sugar (8 oz) plus 1 teaspoon 2 1/2 cups (12 1/2 oz) all
  • purpose flour 2 1/2 teaspoons baking powder 1 teaspoon table salt 2 large eggs, at room temperature 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2 teaspoons vanilla extract
4.6/5 (25 Votes)

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