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Recipes with berries - 1266 recipes

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Preheat oven to 350F degrees Spray 9x13 baking dish with nonstick cooking spray

  • FOR THE CAKE:
  • 1 box vanilla, white or yellow cake mix(I use Betty Crocker White w/pudding)
  • 1 (3 oz.) box strawberry gelatin mix (Jell-O)
  • 4 eggs
  • 1 cup vegetable oil
  • 1/4 cup milk
  • 1 pint fresh strawberries (or 1 cup crushed fresh strawberries)
  • FOR THE ICING:
  • 1/2 block (4 oz.) cream cheese, softened
  • 1/3 cup butter, softened
  • 2 cups powdered sugar
  • 1 tsp. vanilla extract
  • 1 tbsp. milk
  • Directions:
4.5/5 (31 Votes)

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Stir together marshmallows, yogurt, coolwhip and cheesecake filling

  • Stir together:
  • Recipe for Strawberry-Banana Cheesecake Salad
  • 1 bag of miniature marshmallows
  • 16 oz of vanilla yogurt
  • 1 regular size tub of cool whip
  • 1 package of nobake cheese cake filling
  • Stir in
  • 1-2 containers of sliced up strawberries
  • 3-4 sliced up bananas
4.6/5 (27 Votes)

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To make the pudding, combine the cornstarch, sugar, and salt in a heavy bottom saucepan

  • For the pudding:
  • 3 tablespoons cornstarch
  • 1 tablespoon sugar
  • 1/4 teaspoon table salt
  • 2 1/4 cups whole milk
  • 6 ounces white chocolate, chopped
  • 1/2 teaspoon vanilla
  • For the blackberry curd:
  • 1/2 cup fresh blackberries
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup sugar
  • Pinch of salt
  • 1 large egg
  • 2 tablespoons unsalted butter, cut into small pieces
4.5/5 (29 Votes)

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The rhubarb and blueberry combination in this crumble gives a refreshing and light summery flavor, adding the pecan...

  • TOPPING:
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 cups fresh blueberries
  • 3 cups rhubarb, sliced fresh or frozen and thawed
  • 3/4 cup biscuit/baking mix
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1/3 cup cold unsalted butter, cubed
  • 1/2 cup old-fashioned oats
  • 1/2 cup almonds, chopped
4.3/5 (18 Votes)

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A star-shaped biscuit gives this classic summer dessert a bit of patriotic flair

  • 3 pints blueberries, picked over for stems (may substitute 6 cups frozen blueberries)
  • 1/2 cupswater
  • 1/2 cups sugar
  • 4 teaspoons cornstarch
  • 1 tablespoons lemon juice
  • 1 3/4 cups flour
  • 3 tablespoons sugar, plus more for sprinkling
  • 1 tablespoons baking powder
  • 1/4 teaspoons salt
  • 1 cups heavy cream, plus additional for brushing
4.8/5 (12 Votes)

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THIS RECIPE MAKES TWO PIES: 1

  • CREAM CHEESE FILLING:
  • 2 deep dish pie crust, baked & cooled
  • 1 pkg 8 0z. cream cheese, softened
  • 1 can(s) sweetened condensed milk
  • 1/3 c real lemon lemon juice
  • 1 tsp vanilla
  • STRAWBERRY GLAZE:
  • 1 c sugar
  • 1/4 c all purpose flour
  • 1 1/2 c water
  • 1 box small strawberry jello
  • 3 c fresh sliced strawberries
4.8/5 (13 Votes)

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Blended cucumbers thicken a lightly sweet smoothie for a low-cal breakfast or a refreshing afternoon snack

  • 2 large garden cucumbers, peeled, seeded, and cut into chunks (2 cups)
  • 1 cup low-fat vanilla yogurt
  • 1 cup frozen blueberries
  • 1 –2 Tbs. honey or agave nectar
  • 1 Tbs. lemon juice
4.4/5 (34 Votes)

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If you've never had blintzes, brace yourself! These are thin crepes, filled with a sweet ricotta filling, then wrap...

  • CREPE BATTER:
  • 1 cup milk
  • 1/4 cup cold water
  • 2 eggs
  • 1 cup all-purpose flour
  • Pinch salt
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
  • CHEESE FILLING:
  • 1 1/2 cups ricotta cheese
  • 4 ounces cream cheese
  • 3 tablespoons confectioners' sugar (I used 5 tablespoons.)
  • 1 teaspoon vanilla
  • 1 tablespoon orange zest
  • 1 egg
  • Strawberry sauce (optional); strawberry preserves work well, too
  • 1 quart strawberries hulled, sliced
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 teaspoon cornstarch
  • 1 orange zest finely grated
4.2/5 (47 Votes)

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1 Heat oven to 425°F. Spray doughnut pan with cooking spray

  • 2 cups Original Bisquick® mix
  • 1/4 cup granulated sugar
  • 2/3 cup milk
  • 2 1/2 teaspoons vanilla
  • 1 egg
  • 1/2 cup dried blueberries
  • 1/2 cup raspberries (do not thaw)
  • 2 tablespoons water
  • 2 cups powdered sugar
  • 4 1/2 teaspoons milk
4.5/5 (28 Votes)

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Citrus-y and not too sweet, they're perfect for breakfast or afternoon teas

  • Glaze:
  • 2 cups flour
  • 3 tablespoons sugar
  • 1 tablespoon grated orange peel
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup cold butter
  • 1 cup dried cranberries
  • 1/4 cup orange juice
  • 1/4 cup heavy cream
  • 1 egg
  • 1 tablespoon heavy cream (to brush over scones)
  • Sugar to sprinkle over scones
  • 1/2 cup powdered sugar
  • 1 - 2 tablespoons orange juice
4/5 (79 Votes)

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These Raspberry Almond Thumbprint Cookies are always a favorite!

  • COOKIES:
  • 1 cup unsalted butter, softened to room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups plus 2 tablespoons all-purpose flour (measured correctly)
  • 1/2 cup raspberry jam
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon cream or milk
  • 1 teaspoon vanilla or almond extract, optional
4.7/5 (18 Votes)

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Fresh blackberries are rolled up in a buttery homemade pastry, cut into slices, and baked

  • 1 1/2 sticks butter, divided
  • 1 cup water
  • 1 cup sugar, plus 2 tablespoons for sprinkling on top
  • 3 cups fresh blackberries
  • 1/3 cup milk
  • 1 1/2 cups self-rising flour
4.5/5 (22 Votes)

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