Recipes with berries - 1266 recipes
More Berries recipes
Lemon & Blueberry Ricotta Pancakes with Lemon Curd
By Foodiewife, A Feast for the Eyes
These pancakes are moist and tender, and we particularly love them with homemade lemon curd
- For the pancakes:
- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 tsp nutmeg (optional)
- 2 tablespoons sugar
- 1 cup ricotta cheese
- 2 eggs
- 2/3 cup buttermilk
- 1 lemon, zested and juiced (see my note in directions)
- Butter, for griddle
- Lemon Curd (or one (11-ounce jar prepared lemon curd
- 1 cup fresh (or frozen, unthawed) blueberries or raspberries
- For the lemon curd:
- 3/4 cup fresh lemon juice
- 1 Tbs grated lemon zest
- 3/4 cup sugar
- 3 eggs
- 1/2 cup unsalted butter, cubed
Blueberry and Candied Ginger Ice Cream
By Dustin
1. In a pan combine the freshly rinsed blueberries, both sugars and 1 tbs of the ginger
- 4 cups fresh blueberries
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 cups whole milk
- 2 cups heavy cream
- 2 tbs candied ginger minced
POWER muffins: blueberry+oatmeal+yogurt=POWER
By á-160091
makes 12 regular muffins (depending how full you pack your muffin tin)
- no-stick cooking spray
- 2 cups all-purpose flour
- 1 cup oats–quick or regular oats, plain
- 2/3 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces honey nonfat greek yogurt or 1 1/2 cups (Chobani)
- 2 large eggs, lightly beaten
- 4 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Blackberry Glazed Brown Butter Buttermilk Donuts
By á-5015
Preheat oven to 375 degrees
- Donuts:
- 2 cups flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup plus 2 tablespoons sugar
- 1 egg, beaten
- 4 tablespoons butter, browned
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Glaze:
- 1/2 cup blackberries
- 1 tablespoon lemon juice
- 2 tablespoons white sugar
- 2 cups powdered sugar
- 3 tablespoons butter
Peach Blackberry Crisp
By Pattywak
This Peach Blackberry Crumble is a perfect dessert
- 5 small to medium sized peaches
- 1 small carton blackberries
- 1/4 cup and 2 teaspoons all-purpose flour, divided
- 2 teaspoons granulated sugar
- 1/8 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup old fashioned oats
- 1/4 cup cold butter
Patriotic Berry Trifle
By á-49038
This beautiful red-white-and blue trifle will turn heads at the next Labor Day or Fourth of July gathering
- 1/4 cup plus 2/3 cup sugar
- 1/4 cup fresh lemon juice
- 1/4 teaspoon almond extract
- 1 premade angel food cake, cut into 1-inch slices
- 1 pound cream cheese, at room temperature
- 2 cups heavy cream, at room temperature
- 2 pints blueberries
- 2 pints strawberries, hulled and sliced
Blueberry Delight
By jeenikeen
Enjoy this soft, creamy and rich blueberry delight for dessert after a meal
- CRUST
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter or margarine
- FILLING
- 1 (8 ounce) cream cheese softened
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 cup whipping cream
- TOPPING
- 4 cups blueberries
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 3 tablespoons water
- 1 teaspoon lemon rind
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons unsalted butter or margarine
strawberry smores
By á-6498
1. Preheat grill to medium-low (250° to 300°F)
- 16 crisp sugar cookies
- 2 (1.55-oz.) white chocolate-and-cookies candy bars or plain chocolate bars, cut into 24 rectangles
- 8 medium strawberries, stems removed
- 8 large marshmallows
Raspberry Lemon Drop Martini
By kayjayjohnson
When life gives you lemons, make this tasty libation, a Raspberry Lemon Drop Martini
- 2 ounces Grey Goose Vodka
- 2 teaspoons lemon juice
- 6 raspberries
- 2 teaspoons sugar
- Splash 7UP or Sprite
Red, White, & Blue Strawberry Shortcake
By msippigrl
Show your patriotism with this easy, peasy Flag cake! Vanilla cake is frosted with a whipped pudding mixture and f...
- 1 vanilla or butter-recipe yellow cake mix, plus ingredients prepare (I use Betty Crocker's Golden Vanilla)
- 1 small box vanilla or white chocolate instant pudding mix
- 1 cup milk
- 1 (8 oz) container Cool Whip
- 1/2 pint fresh blueberries (rinsed and drained on paper towels)
- 2 (1 lb) containers fresh strawberries (cleaned, quartered, drained on paper towels)
Cranberry Pear Crisp
By danyell923
Perfect fall recipe combining sweet pears with tart cranberries
- 1 pound cranberries, thawed if frozen
- 1 cup dried cranberries
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 3 firm pears (such as Bosc), peeled and cut into 1/2-inch pieces
- 1/2 teaspoon ground cinnamon
- Pinch of ground allspice
- 1 cup plus 2 tablespoons all-purpose flour
- 1 cup pecans, chopped
- 1/4 cup old-fashioned rolled oats
- 1/4 teaspoon salt
- 1 stick unsalted butter, melted
Strawberry Cream Cheese Croissants
By á-17891
Preheat the oven to 375° and line a baking sheet with parchment paper
- 1 package of Pillsbury Crescent Rolls
- 1/4 cup of homemade strawberry jam
- 4 oz cream cheese, room temperature
- 1/4 cup granulated sugar
- 1/2 tsp lemon juice
- 1/2 tsp vanilla extract
- 1 egg + 1 tsp of water for egg wash
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