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Recipes with berries - 1266 recipes

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CRUST: 1. Preheat oven to 350F with rack in middle

  • CRUST:
  • 1 (5 oz) package shortbread cookies
  • 2 TBS sugar
  • 2 TBS cold butter, cut into pieces
  • FILLING:
  • 2 lb fresh strawberries, hulled
  • 1/4 cup sugar
  • 1/3 cup fresh lemon juice
  • 1 envelope unflavored gelatin
  • Whipped cream for serving
4.6/5 (26 Votes)

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Preheat oven to 350 deg. (325 deg

  • 1/4 cup butter, melted (1 1/2 sticks)
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 egg, lightly beaten
  • 1 tsp. pure vanilla extract
  • 1 tsp. cinnamon (I use China Cinnamon)
  • 1 cup flour
  • 2 cups raw rolled oats (not quick-cooking)
  • 1 cup dried cranberries
4.4/5 (22 Votes)

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Combine the biscuits and butter and press into the base of a greased 22 cm spring form pan

  • icing sugar
  • 1 1/4 cups shortbread biscuits, crushed
  • 1 cup cream, lightly whipped
  • 1 teaspoon grated lemon rind
  • 1/2 cup fresh or frozen raspberries
  • 2 teaspoons gelatine dissolved in 1/4 cup boiling water, cooled
  • 200 g fresh raspberries
  • 200 g white chocolate, melted
  • 3/4 cup sugar
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 75 g butter, melted
4.4/5 (26 Votes)

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Fresh strawberries, vanilla ice cream, and pound cake (or shortbread cookies) in a blender

  • For 2 shakes:
  • 6 - 8 fresh strawberries (depending on size)
  • 4 large scoops vanilla ice cream
  • dab of milk to blend, if needed
  • 1 medium slice pound cake, homemade or store bought (or 4-6 shortbread cookies, broken)
  • 2 teaspoons honey
  • 2 Tablespoons graham cracker crumbs
  • Garnishes - 2 whole, stemmed strawberries and/or whipped cream
4.6/5 (19 Votes)

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These yummy Blueberry Danish Puffs make the perfect dessert or fancy breakfast

  • FILLING:
  • 1 box puff pastry {2 sheets}, thawed to room temperature
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon almond extract
  • 1 1/2 cups frozen blueberries
  • FROSTING:
  • 1 cup powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon almond extract
  • 3 shakes salt
  • Almonds, chopped (optional)
4.4/5 (40 Votes)

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Low carb Coconut Flour Raspberry Muffins

  • 3 eggs, room temperature (important!)
  • 1/3 cup coconut flour
  • 1/4 cup melted butter
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 cup splenda
  • 1/2 teaspoon baking powder
  • 2-5 tablespoons water (see below)
  • 1/2 cup raspberries or blueberries
4.2/5 (52 Votes)

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to make the pie crust... Mix the flour, powdered sugar and salt in a large bowl, until combined

  • for the pie crust
  • 1 1/2 cups all-purpose flour
  • 1/2 cups powdered sugar
  • 1/4 teaspoon salt
  • 1 stick cold, unsalted butter, cut into cubes
  • 1 large egg yolk
  • for the filling
  • 2 cups whole milk
  • 6 large egg yolks
  • 1/2 cup light brown sugar
  • 1/3 cup cornstarch, sifted
  • pinch of salt
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons unsalted butter
  • 2 ripe bananas, sliced
  • 10 fresh strawberries, sliced
  • for the topping
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
4.3/5 (41 Votes)

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foodgawker.com June 25, 2013

  • 1/2 cup sugar
  • 3 tbsps cornstarch
  • 1/2 tsp ground cinnamon
  • 1 tsp lemon zest, freshly grated
  • 1 tbsp lemon juice, fresh
  • 2 cups (1 pt.) blueberries, fresh
  • pinch of salt
  • 1 egg yolk
  • 1 lb. pie crust dough or puff pastry dough
  • turbinado sugar
4.5/5 (33 Votes)

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Preheat oven to 375 degrees

  • 4 C. blueberries
  • 1/2 C. sugar
  • 2 Tbs. cornstarch
  • 2 Tbs. lemon juice
  • 1/2 C. rolled oats
  • 1/2 C. flour
  • 1/4 C. brown sugar
  • 2 Tbs. toasted, chopped walnuts
  • 6 Tbs. light margarine or butter
4.4/5 (40 Votes)

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Don't just sip your Moscato this spring! Give guests a pleasant surprise with these wine-infused treats that are su...

  • 1 1/3 cup Skinnygirl™ Moscato Wine
  • 1 box of your favorite strawberry cake mix
  • 1/3 cup plain Greek yogurt
  • 3 eggs
  • 1 (16-ounce) container vanilla icing
4.4/5 (35 Votes)

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Heat oven to 400*. Line with paper baking cups or grease (not oil) bottoms only of 12 muffin cups

  • 2 cups flour
  • 1/2 cup sugar
  • 3 teas. baking powder
  • 1/2 teas. salt
  • 1 egg, well beaten
  • 2/3 cup milk
  • 1/3 cup canola oil
  • 1 cup blueberries
4.6/5 (22 Votes)

By

In a small bowl, combine all dry ingredients

  • 1 cup plus 2 tbsps flour
  • 1/4 cup granulated sugar plus 1/8 tsp
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sour cream ( I use lite)
  • 2 tbsps canola oil
  • 1 large egg, beaten
  • 1/3 cup blueberries
4.5/5 (23 Votes)

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Lisa's Blueberry Muffin Scones Fresh Strawberry Pie With Shortbread Crust