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Recipes with berries - 1266 recipes

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"Look no further for an easy chocolate mousse recipe—my Chocolate-Raspberry Mousse Cups feel special and elegant

  • Chocolate Cups:
  • 20 oz semisweet chocolate chips
  • Chocolate Mousse:
  • 1/4 cup light corn syrup
  • 2-1/4 cups heavy whipping cream
  • 12 oz semisweet chocolate chips
  • 2 Tbsp (1/4 stick) unsalted butter, softened
  • 1 tsp vanilla extract
  • Toppings for Assembly:
  • 12 tablespoons seedless raspberry jam
  • 4 ounces whipped topping
  • 12 fresh raspberries
  • 12 mint leaves
4.5/5 (22 Votes)

By

"I love a summer strawberry shortcake, but I also love a good old fashioned ice cream sandwich

  • Ice Cream:
  • 1 qt vanilla ice cream
  • 1 (16-oz) bag sliced frozen strawberries
  • Topping:
  • 3 oz marshmallow fluff
  • 6 oz whipped topping
  • 3 Tbsp strawberry syrup
  • Cookies:
  • 2-1/3 cups + 1 Tbsp all-purpose flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 2/3 cup buttermilk
  • 3/4 tsp lemon juice
  • 1-1/2 tsp vanilla extract
  • 6 oz (1-1/2 sticks) unsalted butter, softened
  • 1 cup + 2 Tbsp sugar
  • 2 large eggs
4.5/5 (25 Votes)

By

This peachy berry tart is a fresh spring dessert that's surprisingly easy to make! All it takes is pie crust, fresh...

  • 1 folded refrigerated pie crust (from a 15-ounce package)
  • 3 cups fresh peeled and sliced peaches OR frozen peeled and sliced peaches, thawed
  • 1/2 cup fresh blueberries OR frozen blueberries, thawed
  • 3 tablespoons sugar
  • 1 tablespoon apple jelly, melted
4.5/5 (22 Votes)

By

These are very simple to make, with just two ingredients-- puff pastry and sugar

  • EQUIPMENT NEEDED:
  • 1 sheet puff pastry
  • 1 cup sugar
  • 1/4 cup seedless raspberry jam, optional
  • Baking Sheet
  • Parchment paper or a Silpat Mat
  • rolling pin
  • sharp knife
  • a bowl of water
  • a small bowl of sugar
4.4/5 (32 Votes)

By

An easy dessert that delivers on taste and looks impressive, the Blueberry Angel is perfect to bring to picnics and...

  • 1 (8 ounces) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounces) carton frozen whipped topping, thawed
  • 1 (8 to 10 ounce) prepared angel food cake, cut into 1-inch cubes
  • 2 (21 ounce) cans blueberry pie filling
4.5/5 (23 Votes)

By

adult pudding dessert

  • 1 3.5 oz package instant cheesecake pudding mix
  • 3/4 cup milk
  • 1/4 cup vodka
  • 1/2 cup raspberry schnapps or raspberry liqueur
  • 8 oz Cool Whip
4.2/5 (43 Votes)

By

I've made several, really good, versions of cobbler

  • 1/2 stick butter, melted, plus more for greasing pan
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1 cup flour (minus 2 tsp*)
  • 1 1/2 tsp. baking powder*
  • 1 cup whole milk
  • 2 cups fresh (or frozen) blackberries (or your favorite berry combination)
  • Whipped cream and/or ice cream, for serving
  • NOTE: 1 cup self-rising flour can be used instead of the regular flour and baking powder
4.5/5 (27 Votes)

By

Position rack in the center of the oven and preheat to 400 degrees F

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1/4 cup honey
  • 1/4 cup butter or margarine, melted
  • 1/2 cup blueberries
3.9/5 (137 Votes)

By

Silky smooth with all the flavors of the holidays

  • 2 12 oz. bags white baking chips
  • 1 4 oz. can sweetened condensed milk
  • 3/4 Cup dried cranberries, rough chopped
  • 1/2 Cup pistachio nuts, coarsely chopped
  • 2 teaspoons orange zest
  • 1 teaspoon vanilla
4.6/5 (14 Votes)

By

In a large bowl, mix flour and salt; cut in butter until crumbly

  • FILLING:
  • 2-1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup cold butter, cubed
  • 6 to 8 tablespoons ice water
  • 1 cup sugar
  • 1/4 cup cornstarch
  • Dash salt
  • 1/3 cup water
  • 1/2 teaspoon ground cinnamon, optional
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup halved fresh strawberries
  • 3/4 cup fresh blackberries
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
4.4/5 (18 Votes)

By

Raspberries are sweet and delicious, with that little bit of tartness that is perfect in a dessert

  • PIE CRUST:
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup shortening
  • 1 egg, lightly beaten
  • 3 tablespoons cold water
  • 1 tablespoon white vinegar
  • FILLING:
  • 1 1/3 cups sugar
  • 2 tablespoons quick-cooking tapioca
  • 2 tablespoons cornstarch
  • 5 cups fresh or frozen unsweetened raspberries, thawed
  • 1 tablespoon butter
  • TOPPING:
  • 1 tablespoon 2% milk
  • 1 tablespoon sugar
4.6/5 (15 Votes)

By

These beautiful Jello shots are crystal clear with a blueberry inside them

  • 10 1/2 ounces Stoli Blueberry vodka
  • 2 ounces simple syrup, or to taste
  • 3 1/2 (0.25-ounce) packets gelatin powder
  • 60 About 60 fresh blueberries (more if the blueberries are small)
4.4/5 (22 Votes)

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Blueberry Martini Jello Shots Chocolate-Raspberry Mousse Cups