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The best banana recipes - 507 recipes

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Preheat oven to 345F. Spray a loaf pan with non-stick cooking spray

  • You will need-Swirl:
  • 2 or 3 very ripe bananas
  • 1 cup sugar
  • 1/3 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla
  • dash of salt
  • 1 teaspoon baking soda
  • 1-1/2 cups King Arthur Gluten Free Multi-Purpose Flour
  • 1-1/2 teaspoons Xanthan gum
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
4.1/5 (19 Votes)

By

Mix together everything but the flour and bananas until smooth

  • 2/3 cup sugar
  • 2 eggs
  • 3 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1-3/4 cups flour
  • 2 very ripe bananas
  • 1/2 cup chopped walnuts (optional)
  • I added 2 tsp vanilla to batter
4.2/5 (5 Votes)

By

Preheat your oven to 300 degrees

  • Bananas
4.1/5 (52 Votes)

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These are moist and yummy, not too sweet - perfect for breakfast or a light snack

  • DRY INGREDIENTS:
  • 1/2 cup sugar (use 3/4 cup if your bananas are not ripe enough and kiwis are tart)
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • WET INGREDIENTS:
  • 3/4 cup low-fat plain yogurt, plain or vanilla
  • 6 tablespoons skim milk, or buttermilk
  • 3 tablespoons canola oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 large ripe bananas, mashed
  • 3 ripe kiwi, chopped into small cubes
3.6/5 (9 Votes)

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* Use firm bananas and cut into 1 inch sections

  • Bananas
  • Melted Chocolate
  • Peanuts or napriels
  • Vanilla Icecream
  • Whipped Cream
  • Maraschino cherries
4.1/5 (8 Votes)

By

These Banana Cherry Custard Muffins are awesome, delicious and simple to make

  • Nonstick cooking spray, for spraying the muffin tin
  • 3/4 cup frozen pitted cherries, thawed, halved and well drained
  • 3 very ripe bananas
  • 1/2 teaspoon vanilla extract
  • 4 large eggs
  • Confectioners' sugar, for dusting, optional
3.7/5 (81 Votes)

By

Sift together flour, baking powder and baking soda

  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 cup sugar
  • 1/2 cup butter or margarine
  • 2 eggs
  • 3/4 teaspoon vanilla extract
  • 2 1/2 cups mashed bananas
  • 1 cup chopped dates
  • 1 cup chopped pecans or walnuts
4.1/5 (7 Votes)

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  • 2/3 cup milk
  • 1/4 cup vegetable oil
  • 1/2 cup mashed very ripe banana (1 medium)
  • 1 egg
  • 2 cups Gold Medal® all-purpose flour
  • 2/3 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1 cup fresh or frozen (thawed and well drained) blueberries
4.1/5 (8 Votes)

By

Buttery brown sugar caramel and banana topping on homemade vanilla cake

  • Cake Batter:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 stick (1/2 c) unsalted butter, softened
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 2 extra-large eggs, room temperature
  • 1/2 cup whole milk
  • Topping:
  • 1/2 stick (1/4 c) unsalted butter, sliced into thin pats
  • 3/4 cup dark brown sugar, packed
  • 1/4 teaspoon vanilla extract
  • 2 large, ripe but firm bananas, sliced diagonally into 1/4" slices
3.9/5 (14 Votes)

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1. In a large mixing bowl, beat cream cheese, butter and sugar

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 cup mashed ripe banana (about 3 medium)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Topping
  • 1 cup chopped pecans
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
4.7/5 (3 Votes)

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Prep Time: 15 minutes Cook Time: 30 minutes for “chilling” Total Time: 45 minutes Servings: 30 cookies Feeds:

  • 1/3 cup creamy peanut butter (or try this homemade pb)
  • 2 ripe bananas, mashed*
  • 2 1/2 cups dry oats
  • Bonus: 1/2 cup chocolate chips
3.6/5 (59 Votes)

By

dessert

  • 2 2/3 lbs bananas, ripe (about 5 large bananas)
  • 1/2 vanilla bean (seeds only or vanilla powder or extract)
  • 6 cups water
  • 3/4 cup manioc starch (can substitute cornstarch)
  • 1 cup coconut milk or 1 cup light cream
  • 2/3 cup sugar (the riper the banana you begin with the less sugar you need)
3.7/5 (29 Votes)

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