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The best squash recipes - 954 recipes

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Slice zucchini very thin by hand or with a mandolin slicer

  • 3-4 organic zucchini
  • 1/2 - 1 tablespoon organic fresh dill
  • 2 organic lemons (fresh juiced)
  • 1/4 teaspoon pink himalayan salt (or to taste)
4.6/5 (14 Votes)

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A medley of perfectly balanced flavors

  • 8 ounces Pappardelle pasta (Cipriani brand - see TIPS)
  • 2 pounds large diver scallops (U-10's)
  • 6 cloves garlic cloves, crushed
  • 8 to 10 each 8 to 10 each fresh sage leaves - large, divided
  • 2 -3 tablespoon coarsely chopped fresh parsley ...pluse some for garnish
  • 6 tablespoons unsalted butter, divided
  • 1/4 cup extra virgin olive oil + some for sautéing the scallops
  • 1/2 cup sweet red vermouth ...good quality Martini & Rossi Rosso
  • 2 cups acorn squash - one large squash
  • 1 tablespoon brown sugar firmly packed
  • 1 tablespoon Herbes de Provence
  • Dash ground nutmeg - for the pasta sauce
  • 1/8 teaspoon ground nutmeg - for the squash
  • 1/8 teaspoon ground white pepper
  • Dash cayenne pepper ...just a dash
  • 1 cup cracker meal - very fine mesh for dusting the scallops
4.5/5 (13 Votes)

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Delicious one dish meal; Can be assembled up to one day ahead of time

  • 3 medium zucchini, halved lengthwise
  • 1 tablespoon olive oil
  • 1/2 pound HOT Italian sausage, casings
  • removed
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • Salt and Pepper
  • 1 cup whipping cream
  • 1 teaspoon dried oregano
  • 1/2 pound fontina cheese,grated
  • 1/2 lb penne pasta
4.1/5 (70 Votes)

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Be careful going directly to site, found many hacks there, thus is why the recipe is placed here

  • Meat
  • 1 Italian turkey sausage, mild (you could use small diced shrimp, no tail, even shredded chicken.)
  • Produce
  • 1 tbsp Basil, fresh chopped finely
  • 2 tbsp Flat leaf parsley, fresh chopped finely
  • 1/4 tsp Garlic powder
  • 2 Zucchini, large
  • Condiments
  • 1 cup Marinara sauce, store bought or homemade
  • Baking & Spices
  • 1 Black pepper
  • 1/2 tsp Kosher salt
  • 1/8 tsp Red pepper flakes
  • Dairy
  • 4 oz Cottage cheese, low fat
  • 1/2 cup Mozzarella cheese, part skim
  • 3 tbsp Parmesan cheese
  • 8 oz Ricotta cheese, part skim
  • Topping
  • Another 1/2 cup of mozzarella cheese
  • Another 3 tbsp Parmesan cheese
4.5/5 (16 Votes)

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The most amazing zucchini side dish made in 10 min or less

  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 4 zucchinis, thinly sliced to 1/2-inch thick rounds
  • 1/2 teaspoon dried thyme
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup grated Parmesan
  • 2 tablespoons freshly squeezed lemon juice, or more, to taste
4.4/5 (18 Votes)

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Spaghetti squash combine with Alfredo sauce, Parmesan, and seasonings, shredded mozzarella and are broiled until me...

  • 2 medium spaghetti squash
  • 1 small jar Alfredo Sauce
  • 2/3 cup Parmesan cheese, grated
  • Salt, to taste
  • Pepper, to taste
  • 1 to 1 1/2 cups mozzarella cheese, shredded
  • Crushed red pepper flakes
  • Flat leaf parsley, chopped
4.5/5 (16 Votes)

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Healthy, yummy muffins - good for snacks, nut-free

  • 6 cups total flour (1 cup all-purpose, 3 cups quick oats, 2 cups ww pastry flour)
  • 3/4 cups sugar (or 1/2 cup brown sugar, 1/2 cup maple syrup)
  • 3 tsp baking powder
  • 1.5 tsp baking soda
  • 1.5 tsp salt
  • 3 tsp pumpkin pie spice
  • 3 eggs (or 2 eggs, scoop coconut oil)
  • 3 cups buttermilk or yogurt
  • 3 medium applies grated
  • 1 can (398 ml) pumpkin puree
  • Optional: few handfuls of chocolate chips
4.5/5 (16 Votes)

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A great pumpkin cookie. (5 WW+ points) Nutritional Info Calories: 140 Total Fat: 6

  • 1 cup unsalted butter - room temperature
  • 3/4 cup canned pumpkin
  • 1 cup light brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1 tsp salt
  • 2 1/2 cups flour
  • 2 cups chocolate chips
4.5/5 (16 Votes)

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The batter takes less than 5 minutes to make, and the streusel takes another 5 minutes

  • CINNAMON STREUSEL:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold unsalted butter, cut into chunks (grating ice cold butter makes combining it a snap!)
  • PANCAKES:
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons light brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice**
  • 1 cup milk
  • 1/2 cup canned pumpkin (not pumpkin pie filling)
  • 1 large egg
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • you can always make your own pumpkin pie spice blend with:
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
4.5/5 (16 Votes)

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Recipe & Photos are the property of Keeley McGuire, http://www

  • MUFFINS --
  • 2 large apples, peeled & diced
  • 2 flax egg replacers (3 TB of ground flax + 1 TB of warm water X 2)
  • 1.5 cups of gluten free all-purpose flour
  • optional: 1/2 tsp of xantham gum
  • 1 cup of sugar
  • 1.5 tsp of baking soda
  • 1 tsp of cinnamon
  • 1/2 tsp of pumpkin spice
  • 1/2 tsp of salt
  • 1/2 can/box of pureed pumpkin (approx 8 oz) - NOT pumpkin pie filling
  • 1/2 cup of applesauce
  • 1/4 cup of apple juice or water
  • 1/2 tsp of vanilla
  • STREUSEL TOPPING --
  • 3 TB of sugar
  • 1 TB of gluten free flour
  • 1 TB of non-dairy butter, cold - grated or cut into tiny pieces
  • 1/2 tsp of cinnamon
4.4/5 (21 Votes)

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For Cookies: Preheat oven to 350°F

  • Cookies:
  • 1 package Krusteaz Pumpkin Spice Muffin Mix
  • 1/2 cup (1 stick) butter, softened
  • 1 egg
  • Frosting:
  • 4 ounces cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 cup powdered sugar
  • 3 tablespoons maple syrup
4/5 (64 Votes)

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Make your own lemon salt to add fresh flavor to to grilled zucchini

  • 6 whole zucchini, medium sized
  • 1/4 cup olive oil
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper
  • 3 whole lemons, zested
  • Extra olive oil if needed for brushing
4.4/5 (23 Votes)

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Grilled Zucchini with Yummy Lemon Salt Lemon Dill Zucchini Chips