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The best squash recipes - 954 recipes

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Beat the butter with an electric mixer until smooth

  • 2 sticks Butter(1 C. or 8 oz.), softened
  • 3/4 t. Cinnamon
  • 6 T. Pumpkin Puree
  • 4 T. Honey
  • 1 t. Vanilla
4.4/5 (22 Votes)

By

Can't decide between carrot and zucchini bread? You don't have to choose! Both veggies team up in this quickbread w

  • BREAD:
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 3/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1/2 cup canola oil
  • 6 tablespoons unsweetened applesauce
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups carrots,peeled and finely shredded
  • 1 1/2 cups zucchini, finely shredded
  • FROSTING:
  • 6 tablespoons unsalted butter, softened
  • 5 ounces cream cheese, softened
  • 2 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts
4.4/5 (22 Votes)

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Pre-heat oven to 350 and grease baking sheet with coconut oil Drain zucchini by placing in a kitchen towel and s

  • 6 c shredded zucchini (I use my food processor)
  • 1/4 c chopped green onions
  • 1 c sweet corn, frozen or fresh (I used TJ’s frozen sweet corn and thawed ahead of time)
  • 2 c garbanzo bean flour (I use Bob Mill’s)
  • 4 c panko breadcrumbs
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp red pepper flakes
  • 2 c drained zucchini juice (add water if you did not achieve 1 cup of juice)
4.3/5 (22 Votes)

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Stir pumpkin pie mix, marshmallows and spices in large double boiler

  • 1 can pumpkin pie mix
  • 1 bag large marshmallows
  • 1 container cool whip
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp vanilla
  • 1/2 tsp allspice
  • 1 graham cracker crumb crust
4.3/5 (20 Votes)

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I have never liked butternut squash, until I created this soup recipe

  • 4-5 cups butternut squash, peeled and diced
  • 2 small apples, peeled, cored and cut into chunks (Granny Smith is a firm sweet/tart apple works best)
  • 1 small Yukon Gold potato, cut into chunks
  • 1 cup leeks, sliced thin (or 1 yellow onion, diced fine)
  • 2 cups chicken (or vegetable) stock
  • 2 oz. dry white wine
  • 1/2 cup apple cider (preferably unsweetened and natural)
  • 4-5 fresh thyme sprigs (about 4-5" long)
  • 2 bay leaves
  • 1/8 tsp curry powder (optional)
  • coarse salt & fresh cracked pepper
  • good olive oil
4.4/5 (18 Votes)

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A great twist on the classic pumpkin pie

  • 1 unbaced 9-inch piecrust
  • 2 eggs
  • 3/4 cup sugar
  • 2 tablespoons molasses
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 (15-ounce) can pumpkin puree
  • 1 2/3 cups heavy cream, divided
  • 1/2 cup milk
  • 2 tablespoons powdered sugar
4.5/5 (13 Votes)

By

Pumpkin Bagels are grain free, starch free, nut free, with dairy free and paleo options

  • 1/3 cup coconut flour, sifted,
  • 3 tbsp golden flax meal, w
  • 3 eggs, beaten.
  • 2 tbsp butter or coconut oil, melted,
  • Milk of choice: 1/4 cup unsweetened coconut or almond milk.
  • 1/2 cup pumpkin puree (make sure pumpkin is the only ingredient)
  • 1 tsp vanilla extract (get organic, gluten free kind like this one).
  • 1 1/4 tsp pumpkin pie spice,
  • 1/2 tsp cinnamon.
  • 1/8 tsp sea salt.
  • Sweetener of choice:1 1/2 tbsp honey or maple syrup for paleo version, or for low carb use 1 1/2 tbsp erythritol + 15 drops stevia liquid
  • 1/2 tsp baking soda + 1 tsp apple cider vinegar mixed in separate pinch bowl (will be very fizzy)
4.5/5 (13 Votes)

By

Let's be real, pumpkin-flavored desserts are good at any time of the year

  • 1 box (2 crusts) Pillsbury Refrigerated Pie Crust
  • 1 cup sweetened pumpkin pie filling
  • 1/8 cup sugar
  • Powdered sugar for dusting the top
  • 1 egg, for egg wash
  • One 9x13 sheet pan
4.4/5 (14 Votes)

By

I love this soup served with warm flour tortillas!

  • 1 small onion, finely chopped
  • 1 & 1/2 teaspoons vegan margarine
  • 2 cups vegetable bouillon
  • 2 cups zucchini, diced in small pieces
  • 1 & 1/2 cups corn kernels
  • 3 tablespoons jalapeno peppers, finely chopped
  • 1/8 teaspoon black pepper
  • 1 cup soy yogurt
  • 2 tablespoons nutritional yeast or soy Parmesan
  • minced fresh parsley and ground nutmeg as optional garnish
4.2/5 (15 Votes)

By

My family loves zucchini, so I have to find many different ways to cook it to keep things interesting, and this is

  • 1 medium zucchini
  • 1 cup fresh baby spinach
  • pizza dough
  • sauce of your choice ( I use the Philadelphia Italian Herb cooking crème for this pizza, but whatever you like will work)
  • 1 cup Italian mix cheese
  • 1 cup cheddar cheese
  • 1/4 cup feta cheese
  • Italian bread crumbs and egg for dredging zucchini
4.5/5 (11 Votes)

By

Step 1: Combine the eggs, sugar, squash, milk, butter and vanilla in a bowl

  • 2 eggs (use energy egg replacer)
  • 1 1/4 Cup sugar
  • 1 Cup peeled, cooked, pureed butternut squash
  • 1/2 Cup milk
  • 2 Tablespoon unsalted butter, softened
  • 2 Teaspoon vanilla extract
  • 3 1/2 Cup all-purpose flour
  • 1 1/2 Teaspoon baking soda
  • 1 1/4 Teaspoon ground nutmeg
  • 1 Teaspoon baking powder
  • 1 Teaspoon cream of tartar
  • 1/2 Teaspoon kosher salt
  • 1/4 Teaspoon ground ginger
  • Oil, for deep-fat frying
  • 2 Cup hot maple syrup
4.5/5 (11 Votes)

By

This Chipotle Black Bean Stuffed Delicata Squash is delicious as written but, is just one idea, you could stuff the...

  • 4 delicata squash
  • 1/4 cup olive oil
  • 1 can chipotle chiles in adobo sauce
  • 2 cloves garlic, minced (optional)
  • 1 tablespoon honey (optional)
  • 2 1/2 cups cooked brown rice
  • 1 1/2 cups salsa
  • 1 (15-ounce) can black beans
  • 1 1/2 cups frozen or canned corn kernels
  • 3 green onions
  • 1 1/2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1 to 1 1/2 cups Mexican blend cheese, shredded
  • Hot sauce (optional)
  • Fresh cilantro
  • Sour cream (optional)
4.5/5 (12 Votes)

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Chipotle Black Bean Stuffed Delicata Squash Whipped Cinnamon Pumpkin Honey Butter