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The best squash recipes - 954 recipes

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Great on beans, hot dogs, and a tasty addition to slaw!

  • Syrup:
  • 6 lg. yellow squash
  • 4 lg. onions
  • 2 green bell peppers
  • 3-4 hot peppers (red)
  • 1 small bag baby carrots
  • 1/4 c. canning salt
  • 2 c. apple cider vinegar
  • 3 c. sugar
  • 2 tsp. celery seed
  • 2 tsp. turmeric
4.2/5 (10 Votes)

By

Preheat oven to 400°. 1

  • 1 large spaghetti squash
  • Olive Oil
  • Salt and pepper to taste
  • 4 slices thick cut bacon, diced
  • 1 onion, diced
  • 1 large carrot, finely diced
  • 1 stalk celery, finely diced
  • 2 cloves garlic, minced
  • 1/4 tsp. (or to taste) red pepper flakes
  • 1 1/2 lbs. ground turkey (not the 99% lean – too lean for this dish)
  • 1/2 cup chicken stock
  • 25 oz. jar tomato basil marinara (I use Trader Joe’s Organic … fantastic flavor)
  • Grated Parmesan for serving
4.5/5 (18 Votes)

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A delicious Fall inspired Pumpkin Pie oatmeal

  • Organic Steel Cut Oats
  • Pumpkin Pie Spice
  • Butter
  • Brown Sugar
  • Homemade Whipped Cream
4.6/5 (8 Votes)

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Red Pumpkin Soup: a creamy sipping soup that will warm your body and spirit

  • 1 kg red pumpkin, diced
  • 1 tsp butter
  • 1 tbsp lemon juice
  • 3 bay leaves
  • 15-20 peppercorns
  • 3 large onions,sliced
  • 4 cups vegetable stock
  • 1 tsp white pepper powder
  • 1/4 cup cream(optional)
  • 1 cup low fat milk
  • Salt to taste
4.6/5 (10 Votes)

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It's pumpkin AND it's cheesecake, need I say more?

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 (9 inch) graham cracker crust or regular pie crust
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
4.4/5 (23 Votes)

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Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto

  • 10 oz shredded zucchini, all liquid squeezed out
  • 1/2 cup shallots, chopped
  • 1/4 chopped fresh chives
  • 1/2 cup part skim mozzarella
  • 2 tbsp grated parmesan cheese
  • 1/2 cup white whole wheat flour (King Aurthur)
  • 1 tsp baking powder
  • 2/3 cup fat free milk
  • 1 tsp olive oil
  • 2 large eggs, beaten
  • 1/2 tsp kosher salt
  • fresh cracked pepper to taste
  • cooking spray
4.4/5 (24 Votes)

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Pumpkin butter is a creamy, light spread with a subtle sweetness and hints of autumn spices

  • BROWNIE CUPCAKES:
  • 1 box dark chocoalte brownie mix
  • 1 cup all-purpose flour
  • 1 egg
  • 1/3 cup oil
  • 1/4 cup milk
  • 1/4 cup sour cream
  • PUMPKIN BUTTER:
  • 1 cup pumpkin puree
  • 1/4 cup apple sauce
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • A squeeze fresh lemon juice
4.5/5 (15 Votes)

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LOVE muffins, but the healthy ones taste way too healthy for me and they are usually really dry

  • 1 tablespoon canola oil
  • 2 large egg whites
  • 1/2 cup light or dark brown sugar, packed
  • 1 tablespoon pure maple syrup
  • 1 very ripe banana
  • 3/4 cup reduced fat sour cream
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 cups unpeeled zucchini, finely shredded
  • 1/2 cup carrots, finely shredded
4.5/5 (15 Votes)

By

Filled with roasted butternut squash, ricotta and Parmesan cheese and then topped with a decadent sage cream sauce,

  • Butternut Squash Cannelloni
  • 1 medium butternut squash
  • 2 tablespoon olive oil
  • 1 egg
  • 1 pound ricotta
  • 1 cup to 1 1/2 cup grated Parmesan cheese
  • Pinch nutmeg, freshly grated
  • Salt and freshly ground pepper, to taste
  • 13 ounce package fresh lasagna sheets
  • Sage Cream Sauce
  • 3 tablespoon butter
  • 1 shallot, finely chopped
  • Handful sage leaves, chopped
  • 1/4 cup flour
  • 1/4 cup wine
  • 2 cups chicken stock
  • 2 cups whipping cream
  • Salt and freshly ground pepper, to taste
  • Assembly
  • Butter, for greasing the pan
  • Grated Parmesan or pecorino cheese, for finishing the cannelloni
  • Handful chopped, toasted walnuts, for garnishing (optional)
  • 1 tsp. chopped sage, for garnishing (optional)
4/5 (55 Votes)

By

Preheat the oven to 350 degrees F

  • 1 cup all-purpose flour
  • 3/4 cup whole wheat pastry flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar, packed
  • 1 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup pumpkin purée
  • 1/3 cup coconut oil
  • 1/4 cup unsalted butter, melted
  • 1/4 cup applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • FOR THE CRUMB TOPPING
  • 1 1/4 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup (1 stick) unsalted butter, melted
4.4/5 (25 Votes)

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This amazing pumpkin cheesecake starts with a spicy gingersnap crust and gets even better—thanks to a drizzle of ...

  • 1/2 cup chopped Planters Pecans, divided.
  • 38 Nabisco Ginger Snaps, finely crushed (about 1/2 cups).
  • 1/4 cup butter or margarine, melted.
  • 4 packages (8-ounces each) Philadelphia Cream Cheese softened.
  • 1 cup sugar.
  • 1 can pumpkin (15-ounces)
  • 1 tablespoon pumpkin pies spice.
  • 1 teaspoon vanilla.
  • 4 eggs
  • 25 Kraft Caramels.
  • 1/4 cup milk.
4.5/5 (19 Votes)

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Recipe Credit: Deidre Ross Photo Credit: Susan Johnson

  • Icing:
  • 2 c Sugar
  • 4 Eggs
  • 3/4 c Butter
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 2 c Pumpkin (1 small can)
  • 2 c Flour
  • 6 tblsp Butter
  • 3 c Powder Sugar
  • 1 tblsp Milk
  • 1 tsp Vanilla
  • 1 3oz pkg Cream Cheese, softened
4.5/5 (19 Votes)

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