Menu Enter a recipe name, ingredient, keyword...

The best squash recipes - 954 recipes

Google Ads

More Squash recipes

By

A twist on a Thanksgiving favorite, this bite-sized dessert uses gingersnap cookies as the base for the pumpkin fla...

  • 20 gingersnap cookies
  • 2 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup pumpkin, canned (not pumpkin pie mix)
  • 1 tablespoon sour cream
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • Whipped cream, if desired
  • Caramel sauce, if desired
4.5/5 (21 Votes)

By

Preheat oven to 350 degrees

  • 18.25 oz package spice cake mix
  • 1 cup canned pumpkin
  • 5 oz can evaporated milk
  • 1/3 cup canola oil
  • 3 large eggs, lightly beaten
  • 4 oz cream cheese, softened (I used fat-free)
  • 2 cups powdered sugar
  • 2 tablespoons pumpkin spice coffee creamer OR milk, divided
  • 1 teaspoon vanilla extract
4.5/5 (19 Votes)

By

http://www.pinterest.com/pin/541557923913719899/ Recipe from George Stella’s REAL FOOD REAL EASY cookbook

  • nonstick cooking spray
  • 11 ⁄2 pounds yellow squash, thinly sliced into discs
  • salt and pepper
  • 1 ⁄4 cup diced yellow onion
  • 1 ⁄4 cup diced red bell pepper
  • 8 ounces reduced fat cream cheese
  • 1 ⁄2 cup shredded sharp Cheddar cheese
4.1/5 (23 Votes)

By

This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas,...

  • 3 cups grated zucchini
  • 3 cups all-purpose flour
  • 3 tablespoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsweetened applesauce
  • 3 tablespoons vanilla extract
  • 3 eggs
  • 3 tablespoons butter, melted
  • 1 cup chopped walnuts
4.6/5 (17 Votes)

By

These overnight pumpkin spice rolls are a great option when you have family or friends visiting and you want to imp

  • DOUGH:
  • 1/4 cup warm milk (105ºF to 115ºF)
  • 1 1/2 teaspoons regular active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/2 to 2 3/4 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, softened and cut into cubes
  • FILLING:
  • 3/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, melted
  • ICING:
  • 1/4 cup unsalted butter
  • 4 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1/8 tsp salt
4.6/5 (16 Votes)

By

This Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel combines a variety of sweet, slightly spicy ...

  • CRUST:
  • 1 (9-ounce) package chocolate wafer cookies
  • 1/2 cup unsalted butter, melted
  • FILLING:
  • 3 (8-ounces each) packages cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon flour
  • 4 large eggs, room temperature
  • 1 cup canned pumpkin
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1/4 cup maple syrup
  • Zest of 2 medium oranges
  • 2 teaspoons pumpkin pie spice
  • TOPPING:
  • 6 tablespoons store-bought caramel topping
  • 1/8 teaspoon table salt
  • 1/2 cup toasted pecans, coarsely chopped
  • Flaked salt* (such as Cyprus sea salt flakes or Maldon salt), for garnish
4.6/5 (16 Votes)

By

*bread

  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 2/3 cups packed brown sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
4.5/5 (17 Votes)

By

This recipe is very tasty and has a light taste of pumpkin but the pumpkin is not too powerful as to make pumpkin h

  • 1/2 pound (8 ounces) whole wheat fettuccine (linguine would also work)
  • 1 generous tablespoon unsalted butter
  • 1 tablespoon flour
  • 2 garlic cloves, pressed or minced
  • 1/2 teaspoon finely chopped rosemary, plus more for sprinkling on top (a 3-inch sprig of rosemary should do it)
  • 2 cups low-fat milk
  • 3 ounces shredded mozzerella cheese
  • 1 cup pumpkin puree*
  • pinch red pepper flakes
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • freshly ground black pepper
  • shaved Parmesan cheese for topping
4.6/5 (16 Votes)

By

Excite your senses with these tasty treats of slightly chewy oats, crunchy pecans, smooth chocolate chips, and the ...

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups quick oats
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup unsalted butter, softened
  • 1 1/3 cups light-brown sugar, packed
  • 2/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups canned pumpkin puree
  • 1 3/4 cup semi-sweet chocolate chips
  • 1 cup pecans or walnuts, chopped (optional)
4.4/5 (25 Votes)

By

Create a yummy pair with pumpkin and coconut with this Pumpkin Almond Coconut Butter Cups recipe

  • 1/2 cup organic, canned pumpkin puree
  • 1/2 cup unsalted, raw almond butter
  • 1 tablespoon pure maple syrup
  • 1 tablespoon pumpkin pie spice
  • 1/2 cup slightly melted coconut butter (homemade or store bought)
4.5/5 (20 Votes)

By

Mix pumpkin, sugar and oil in a large mixing bowl

  • 16 oz. can Pumpkin FROSTING:
  • 2 Cups Sugar 5 TBS. Butter Softened
  • 1 Cup Oil 4 Oz. Cream Cheese
  • 4 Eggs 1 tsp. Vanilla
  • 2 Cups Flour 1 3/4 Cups Powdered Sugar
  • 2 tsp. Baking Powder 3-4 tsp. Milk
  • 2 tsp. Cinnamon Chopped Nuts Optional
  • 1/4 tsp. Nutmeg
  • 1/2 tsp. Salt
4.4/5 (27 Votes)

By

Instructions In a large dutch oven, cook onion and garlic in canola oil over medium heat until translucent

  • 1 tablespoon canola oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground turkey (extra lean)
  • 2 – 15 oz cans diced tomatoes
  • 2 – 15 oz cans pumpkin puree (NOT pumpkin pie filling)
  • 1 15-ounce can tomato sauce
  • 4 tablespoons chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 2-3 tablespoons cumin (depending on how much cumin you like)
  • 1 teaspoon ground pepper
  • 2 chipotle peppers in adobe sauce, chopped (optional)
  • Salt to taste
  • 1 1/2 cups frozen corn
4.6/5 (14 Votes)

Any burning questions? Our chefs answer!

Turkey Pumpkin Chili Mini Pumpkin Cheesecakes