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The best squash recipes - 954 recipes

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Cheesecake is good, pumpkin cheesecake is better

  • COOKIE BASE:
  • 1 pouch (1.5-ounces) Betty Crocker™ oatmeal cookie mix
  • 1/2 cup crushed gingersnap cookies
  • 1/2 cup finely chopped pecans
  • 1/2 cup cold butter or margarine
  • FILLING:
  • 2 packages (8 -ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 tablespoons whipping cream
  • 2 eggs
  • TOPPINGS:
  • 1/3 cup chocolate topping
  • 1/3 cup caramel topping
4.7/5 (10 Votes)

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For one loaf just divide the recipe by 3

  • BREAD
  • 4 1/2 Cups Flour
  • 3 Cups Sugar
  • 3 TSP Baking Soda
  • 3 TSP Ginger
  • 1 1/2 TSP Cinnamon
  • 1 1/2 TSP Nutmeg
  • 1 1/2 TSP Allspice
  • 1 1/2 TSP Salt
  • 6 Eggs (Beaten)
  • 3 Sticks Butter (Melted)
  • 3 Cups Pumpkin (Puree`)
  • 3/4 Cup Water
  • 3 TSP Orange Zest
  • 1 1/2 Cup Chopped Pecans
  • ICING
  • 2 Cups Powdered Sugar
  • 4 TBS Orange Juice
  • 1 TBS Orange Zest
4.7/5 (9 Votes)

By

This rice pudding with a pumpkin pie twist is ready in only 20 minutes!

  • 1 1/2 cups MINUTE® White Rice
  • 1 12-ounce can NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 cup water
  • 1/2 cup packed dark brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Crumbled cinnamon graham crackers, whipped cream or toasted chopped pecans (optional)
4.7/5 (9 Votes)

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Heat the oil in a pan. Add the onion and saute until tender, about 5-7 minutes

  • 1 tablespoon oil
  • 1 small onion, diced
  • 1 tablespoon garlic, grated
  • 1 tablespoon ginger, grated
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1 cup quinoa, rinsed
  • 2 1/2 cup vegetable broth, or chicken, or water
  • 1 (19 ounce) can chickpeas, drained and rinsed
  • 1 tablespoon harissa
  • 1 tablespoon honey
  • 1/4 cup raisins
  • 1/4 cup olives, coarsely chopped
  • 1/4 preserved lemon, pith removed and diced
  • salt and pepper to taste
  • 2 cups butternut squash, peeled, seeded and cut into bite sized pieces
  • 1 handful cilantro, chopped
4.5/5 (13 Votes)

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1. Preheat oven to 350 degrees F (175 degrees C) 2

  • 1 Butternut squash - peeled,seeded and cubed
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped onion
  • 1 egg, lightly beaten
  • 1 teaspoon brown sugar
  • salt and pepper to taste
  • 1/4 cup crushed saltine crackers
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon butter, melted
4.7/5 (9 Votes)

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Make the most of fresh and in-season veggies, such as zucchini and summer squash, in this pretty galette

  • 2 medium zucchini and/or yellow summer squash, thinly sliced (2 1/2 cups)
  • Salt
  • 1/2 15 ounce packagerolled refrigerated unbaked piecrust
  • 3/4 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons finely shredded lemon peel
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg yolk
4.3/5 (12 Votes)

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Orzo, yellow squash, scallions and zucchini are tossed with fresh parsley, dill and goat cheese for a refreshing sa...

  • Zuchinni
  • Yellow Squash
  • Scallions
  • Olive Oil
  • Goat Cheese
  • Parsley
  • Dill
  • Orzo
  • Salt & pepper to taste
4.7/5 (9 Votes)

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You can now have Panera's Autumn Squash Soup year-round with this copycat recipe that tastes just as good as the or...

  • 1 extra large butternut squash
  • 2 to 3 tablespoons extra virgin coconut oil
  • Salt and pepper, to taste
  • 1 (15-ounce) can Libby’s Pumpkin
  • 1 1/2 cups apple juice
  • 1 1/2 cups vegetable broth
  • 1 1/2 cups half-and-half
  • 1 1/2 tablespoon honey
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Roasted pumpkin seeds for garnish
4.2/5 (41 Votes)

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I found this recipe on Delish and knew I wanted to make it, but after I visited the produce section and saw all the...

  • 15 oz. ricotta cheese
  • 1 egg
  • 3 cups marinara sauce
  • 10 oz. frozen spinach
  • 1 Spaghetti Squash
  • 1 t basil
  • 1 t oregano
  • .5 t black pepper
  • 4.5 oz Colby Jack
4.5/5 (15 Votes)

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Preheat oven to 375. Microwave squash for about 5 mins to make it easier to cut! Cut squash lengthwise, scoop out ...

  • 1 medium spaghetti squash
  • 1 medium sweet onion, diced
  • 2 tbsp butter
  • 3/4 cup plain Greek yogurt
  • 2 cloves minced garlic
  • 1 + 1/2 cup sharp white cheddar cheese
  • dash salt, optional
  • 1/2 tsp black pepper
4.6/5 (16 Votes)

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Inspired by Tartine's pumpkin tea cake, this is a perfect dessert for the fall season

  • 1 2/3 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon plus 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup plus 2 tablespoons pumpkin purée (9 ounces)
  • 1 cup vegetable or canola oil
  • 1 1/3 cup sugar
  • 3/4 teaspoons salt
  • 3 large eggs, at room temperature, yolks and whites separated
  • 9 tablespoons butter, divided, at room temperature
  • 8 ounces cream cheese, at room temperature
  • 2 1/2 cups powdered sugar
  • Pinch of cinnamon
  • 1 tablespoon sugar
  • 1/2 cup pumpkin seeds (raw or toasted)
4.6/5 (13 Votes)

By

These are Jennifer Reese's original muffins but I tried this blogs version and I like them better than Jennifer's r...

  • 1-1/2 cups all-purpose flour (I used 1 cup white-wheat and 1/2 cup all-purpose)
  • 1 tsp ground cinnamon
  • 1/2 tsp freshly grated nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • [Note: I added 6 tbsp milled flaxseed, which I calculated would add 1 g fiber plus 3/4 g protein per muffin.]
  • 1 cup pumpkin puree 1/2 cup neutral vegetable oil (I used coconut)
  • 1 cup granulated sugar
  • 1/3 cup light grown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2/3 cup semisweet chocolate chips
4.6/5 (13 Votes)

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