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The best squash recipes - 954 recipes

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1 Preheat oven to 450ºF (230ºC)

  • 1 medium zucchini
  • 1 1/2 cups (375 mL) large fat-free seasoned restaurant-style croutons
  • 1 oz (30 g) Parmesan cheese, divided
  • 1 egg white
  • 1/2 cup (125 mL) nonfat plain yogurt
  • 1/2 cup (125 mL) loosely packed fresh basil leaves
  • 3 tbsp (45 mL) light mayonnaise
  • 2 garlic cloves, peeled
  • 1/2 tsp (2 mL) coarsely ground black pepper
4.5/5 (22 Votes)

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Turned out perfect with the tastes of zucchini and lemon in a fluffy bread

  • BREAD:
  • 2 cups cake flour (all purpose flour will also work)
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 eggs
  • 1/2 cup canola oil
  • 1 1/3 cups sugar
  • 2 tablespoons lemon juice
  • 1/2 cup buttermilk
  • Zest of 1 lemon
  • 1 cup zucchini, grated
  • GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon milk
4.5/5 (15 Votes)

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Directions 1. Let piecrusts stand according to package directions

  • Ingredients
  • 1 15 ounce package rolled refrigerated unbaked piecrust (2 crusts)
  • 3/4 cup canned pumpkin
  • 1/4 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 1 egg, lightly beaten
  • 1/4 cup half-and-half, light cream, or milk
  • 1/3 cup chopped pecans
  • 1 tablespoon packed brown sugar
  • 1 tablespoon butter, melted
  • Maple syrup (optional)
4.7/5 (15 Votes)

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Heat oven to 375. Mix oil & sugar

  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 cup canned pumpkin
  • 1 tsp. milk
  • 1 tsp. vanilla extract
  • 1 tsp cinnamon
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup semi-sweet chocolate chips
4.6/5 (14 Votes)

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A brookie (brownie+cookie) sandwich filled with a pumpkin cream cheese filling

  • For the brookie -
  • 1 C + 1 tbsp all-purpose flour
  • 1/4 C unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 8 oz semi-sweet chocolate (chips, pieces, etc.)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 5 tbsp unsalted butter, room temperature
  • 3/4 C light brown sugar
  • 1/4 C granulated sugar
  • 1 C mini chocolate chips
  • For the filling -
  • 8 oz cream cheese, softened
  • 1/4 C pureed pumpkin
  • 1/4 C light brown sugar
  • 1/8 C granulated sugar
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla
4.6/5 (14 Votes)

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Chop onion. Set aside. Cut ends from squash; rinse squash and pat dry with paper towels

  • 6 medium yellow squash (3-1/2 to 4 lbs)
  • 1 medium onion, chopped (2/3 cup)
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese
  • 1 cup mild or sharp cheddar cheese, shredded
  • 1/2 cup sour cream (can sub mayo)
  • Salt, garlic salt, black pepper, to taste
  • 1/2 cup crushed buttery crackers for Topping (such as Club or Waverly)
4.7/5 (12 Votes)

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A fluffy cake-like pumpkin bar topped with chocolate chips

  • 6 large eggs
  • 1 + 1/2 C vegetable oil
  • 3 C granulated sugar
  • 1 + 1/2 tsp vanilla extract
  • 1 large can (29 oz) pumpkin
  • 3 + 1/4 C flour
  • 1 + 1/2 tsp baking soda
  • 1 tbsp ground cinnamon
  • 1 + 1/2 tsp salt
  • 1 C semi-sweet chocolate chips
4.6/5 (19 Votes)

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For the crust: 1. Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish

  • 1 stick butter, melted
  • 1 cup flour
  • 1 cup chopped pecans
  • 2 tbs sugar
  • 1 (8oz) package of cream cheese, soft
  • 1 cup powdered sugar
  • 16 oz Cool Whip
  • 2 small packages (3.4oz) of Jello Instant Pumpkin Spice Pudding
  • 3 cup cold milk
  • Nutmeg for sprinkling
4.6/5 (20 Votes)

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This light, robust meal is made in one pan

  • 4 chicken thighs and 4 drumsticks
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 16 Brussels sprouts, bottom trimmed, outer leaves removed, and halved, about 8 ounces
  • 2 cups butternut squash, diced 1/2-inch
  • 2 tablespoons maple syrup
  • 2 teaspoons Dijon mustard
  • 1 1/2 cups low sodium chicken broth
4.3/5 (40 Votes)

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Pumpkin Fluff Dip is a great for entertaining and delicious

  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice
4.3/5 (38 Votes)

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Spray pam on small baking sheet

  • Two Medium zucchini cut in half lengthwise
  • 1/2 onion chopped fine
  • 1 cup mushrooms chopped fine
  • 1 tbsp olive oil
  • 1 cup shredded & chopped spinach
  • 2 tbsp fresh parsley chopped fine
  • 2 tbsp bread crumbs
  • 1 tbsp bacon bits
  • 1/2 cup finely chopped tomato, seeds removed (Roma works well)
  • salt, pepper, garlic salt to taste
  • Grated Pecorino Romano or Parmesan cheese
  • A dab of garlic butter adds a nice flavor to filling and also rubbed on zucchini while baking.
4.5/5 (26 Votes)

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Moist and delicious zucchini bread, it's flavorful on the inside and slightly crispy on the outside

  • 1/4 cup coconut flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 heaping teaspoon pumpkin spice (or mixture of cinnamon and nutmeg)
  • 2 eggs
  • 4 tablespoons coconut manna
  • 1/2 teaspoon liquid Stevia
  • 1 1/2 medium zucchini, grated
  • 1/2 teaspoon vanilla extract
4.4/5 (30 Votes)

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