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The best squash recipes - 954 recipes

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Thinly sliced butternut squash layered, brushed with garlic butter, covered in breadcrumbs and Parmesan cheese, and...

  • 1 butternut squash, about 2 1/2 pounds
  • 1/4 cup butter or margarine
  • 2 large cloves garlic, finely chopped
  • 1/4 cup Progresso® panko bread crumbs
  • 1/3 cup Parmesan cheese, grated
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup fresh parsley, chopped
4.4/5 (30 Votes)

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Delicious, and ready in less than 30 minutes! Not to mention it’s super easy clean up, since you only use one po...

  • 1 spaghetti squash
  • 3 to 4 green onions, sliced
  • 1 pound chicken, shredded
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup coleslaw mix, shredded
  • 1 cup buffalo sauce
  • ranch dressing or blue cheese crumbles
4.5/5 (27 Votes)

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Olive oil cake is the rich but subtle dessert you've been looking for! You're friends and family will love it as a

  • 2 1/2 cups unpeeled zucchini, coarsely shredded
  • 2 1/3 cups granulated sugar
  • 3/4 cup Arbequina olive oil or other extra-virgin olive oil
  • 4 eggs
  • 2/3 cup unsweetened vanilla almond milk
  • 2 teaspoons vanilla
  • 4 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 package cream cheese frosting
  • Fresh figs and olive leaves, optional
4.6/5 (7 Votes)

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Try this delicious Chickpea Pancakes with Leeks, Squash, and Yogurt recipe!

  • 6 tablespoons olive oil, divided
  • 1 medium leek, white and pale-green parts only, chopped
  • 1/2 teaspoon kosher salt, plus more
  • Freshly ground black pepper
  • 1 cup grated peeled squash (such as butternut or kabocha)
  • 1 large egg
  • 3/4 cup chickpea flour
  • 1/4 teaspoon baking powder
  • 1/2 cup plain yogurt
  • 1/4 cup coarsely chopped fresh parsley
  • Flaky sea salt, such as Maldon
4.8/5 (6 Votes)

By

use two large zucchini for two servings

  • 2 large zucchini, peeled and julienne with julienne peeler
  • 1 tbsp extra virgin olive oil
  • 1 tsp kosher or sea salt
  • 4 cloves garlic, sliced
  • Freshly grated parmesan cheese
4.8/5 (5 Votes)

By

Combine all of the ingredients the salad ingredients in a bowl

  • For the Salad:
  • 3 cups diced zucchini or grey squash
  • 3 cloves garlic – chopped
  • 1 bell pepper – diced
  • 1/4 cup fresh parsley – chopped
  • 1/2 onion – sliced thin
  • 1 tablespoon – capers plus 2 tablespoons caper juice
  • 3 – 4 slices of lemon with peel – cut in half
  • For the Dressing:
  • 3/4 cup of vinegar
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. garlic powder
  • 1 tsp. ground oregano
  • 1 tablespoon sugar
4.8/5 (5 Votes)

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Need a little boost? Try these yummy Pumpkin Bars with Maple Browned Butter Icing, they're really, really good!

  • 3 eggs
  • 1/2 cup unrefined sugar
  • 1/2 cup 100% maple syrup
  • 1 cup unsweetened applesauce
  • 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
  • 2 cups whole wheat flour
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin seasoning (blend of nutmeg, cinnamon, allspice)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons 100% maple syrup
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
4.7/5 (18 Votes)

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This Almost-Famous Pumpkin Cheesecake will be a big hit during the holidays

  • 12 teaspoons unsalted butter, melted
  • 2 1/2 cups graham cracker crumbs
  • 2 3/4 cups sugar
  • Salt
  • 2 pounds cream cheese, at room temperature
  • 1/4 cup sour cream
  • 1 15-ounce can pumpkins
  • 6 larges eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 2 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
4.5/5 (21 Votes)

By

from Sue

  • 4 oz. Philly Brand Cream Cheese,softened
  • 1 tbsp. milk
  • 1 tbsp. sugar
  • 1 1/2 cups thawed cool whip
  • 1 cup cold milk
  • 1 Keebler Ready Crush Graham Cracker Pie Crust 6 oz.
  • 2 Packages (4 oz.) Jell-O Vanilla Flavor Instant Pudding and Pie Filling
  • 1 16 oz. Pumpkin
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
4.6/5 (17 Votes)

By

"Walnuts, cranberries, blueberries…you can put just about anything into zucchini bread

  • 1-3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1-1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2-1/4 cups zucchini, grated
  • 3/4 cup semi-sweet chocolate chips
4.6/5 (17 Votes)

By

This recipe comes from my trusted friends at King Arthur Flour

  • FILLING:
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon freshly ground black pepper (optional)
  • 3 large eggs, beaten
  • 2 cups (or one 15-ounce can) pumpkin
  • 1 1/4 cups light cream or evaporated milk
  • CRUST:
  • 1/2 batch Piecrust (I recommend the "Traditional American Pie Crust" recipe)
4.6/5 (17 Votes)

By

Pumpkin Muffins with a swirl of Nutella baked right in! These seriously are as delicious as they sound and look! Ea...

  • 3 1/3 cup flour
  • 2 teaspoons baking soda
  • 3 cups sugar
  • 1 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup oil
  • 4 eggs
  • 2/3 cup milk
  • 2 cup pumpkin puree
  • Nutella
4.3/5 (35 Votes)

Any burning questions? Our chefs answer!

Pumpkin Nutella Muffins Parmesan Butternut Squash Gratin