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The best squash recipes - 954 recipes

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1. Melt the butter and marshmallows in a large saucepan over low heat

  • 3 Tablespoons butter
  • 1 package mini marshmallows (or about 4 cups)
  • 6 cups Rice Krispies
  • Orange food coloring
  • Black icing
  • Green icing
  • Tootsie Rolls
4.3/5 (33 Votes)

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This pumpkin cake with cream cheese frosting is light and fluffy, yet dense and moist

  • FROSTING:
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 1/4 cups granulated sugar
  • 1 cup packed light-brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable or canola oil
  • 4 large eggs
  • 2 teaspoon vanilla extract
  • 2 cup canned (or fresh) pumpkin puree
  • 1/2 cup milk
  • 12 ounces of cream cheese, softened
  • 3/4 cup butter, softened
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 4 1/2 cups powdered sugar
4.5/5 (30 Votes)

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Love pumpkin? You'll love this pumpkin cheesecake with a gingersnap crust! Serve plain or with a dollop of real wh...

  • 2 cups gingersnap cookie crumbs, about 32
  • 1/4 cup butter or margarine, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
4.5/5 (32 Votes)

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Quick Pumpkin Cake

  • Cake:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (15 ounce) can pumpkin puree
  • 1/3 cup vegetable oil
  • 2 eggs
  • 2 teaspoons pumpkin pie spice
  • Frosting:
  • 3/4 cup cream cheese, softened
  • 1/2 cup butter, softened
  • 1 tablespoon vanilla extract
  • 3 cups confectioners' sugar
4.5/5 (30 Votes)

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Preheat the oven to 400 degrees F

  • 1 spaghetti squash (about 2 1/2 pounds)
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • 2 teaspoons mild curry powder
  • 2 teaspoons minced shallots
  • 1 teaspoon minced fresh cilantro
  • 1/2 teaspoon kosher salt, plus more if needed
  • Finely grated zest of 1/2 lemon
  • Freshly ground black pepper
  • 1/3 cup toasted pine nuts (about 1 1/2 ounces)
4.6/5 (25 Votes)

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Pumpkin Bars (Cake like) with creamy cheese frosting

  • 4 eggs
  • 1 2/3 c. sugar
  • 1 c. oil
  • 16 oz. can pumpkin
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. soda
  • 3 oz. cream cheese, softened
  • 1/2 c. butter, softened
  • 1 tsp. vanilla
  • 2 c. powdered sugar
4.6/5 (25 Votes)

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A fall dish fromthe downtown NYC eatery that is as famous for its A-list clientele as its souped-up seasonal fare

  • 5 TBL Butter
  • 6 Cup Butternut Squash, Cubed
  • 1 Cup Dark Brown Sugar
  • 2 Granny Smith Apples, Peeled, cored and chopped (2 Cups)
  • 5 Cups Water
  • 1 Cup Apple Cider
  • 1 tsp Kosher Salt
  • 1/2 tsp Cinnamon
  • 1/2 tsp dried sage leaves
  • 1/4 tsp ground cloves
  • 2/3 Cup Heavy Cream
  • 2/3 Cup Sour Cream
  • 1/8 tsp nutmeg for garnish
4.3/5 (43 Votes)

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This pumpkin pecan cobbler is the perfect alternative to the traditional pumpkin pie

  • TOPPING:
  • 1 cup and 3 tablespoons all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water
4.5/5 (32 Votes)

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Libby's Pumpkin Roll is a classic recipe that will please anyone who loves pumpkin

  • CAKE:
  • 1/4 cup powdered sugar (to sprinkle on towel)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup 100% Pure Pumpkin
  • 1 cup walnuts, chopped (optional)
  • FILLING:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup powdered sugar, sifted
  • 6 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh orange zest (optional)
  • 1/4 teaspoon pure orange extract (optional)
  • Powdered sugar (optional for decoration)
4.3/5 (40 Votes)

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Directions: Heat the olive oil in a medium sauce pan over medium heat

  • Ingredients:
  • Cheesy Zucchini Rice
  • 1 tablespoon olive oil
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 1 medium or 2 small zucchini, grated (I used my food processor but a cheese grater would work well, too)
  • 1 cup shredded sharp cheddar
  • 1/2 teaspoon garlic powder
  • salt and pepper, to taste
  • splash of milk, as needed
4.4/5 (37 Votes)

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Believe it or not this is a GREAT Weight Watchers meal and is only 1 point on the new system or 2pts if following t

  • 2 About 2 cups Homemade sauce (or your favorite red sauce)
  • 1 medium zucchini thinly sliced (I used the slice setting on my cheese grater)
  • 2-2 1/2 About 2-2 1/2 cups cooked spaghetti squash
  • 1/2 cup fat free ricotta cheese
  • 3 oz fancy shredded mozzarella cheese
  • Ground pepper
  • Dried parsley flakes
4.4/5 (41 Votes)

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Directions: In a saucepan, combine sugars, butter and milk

  • Ingredients:
  • ...
  • 1.5 cups white sugar
  • 0.5 cups brown sugar
  • 0.75 cups butter
  • 0.66 cups milk
  • 1 (3.4 oz) box instant pumpkin spice pudding mix (if you can’t find sub vanilla pudding & 1 TBSP pumpkin pie spice)
  • 3.5 cups quick cooking oats
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
4.4/5 (35 Votes)

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