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The best squash recipes - 954 recipes

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These Greek Zucchini Fritters are a savory side dish, or appetizer that uses zucchini in a different way

  • Tzatziki :
  • 2 medium to large zucchini, coarsely grated
  • 1/2 cup feta cheese, crumbled
  • 4 green onions including green parts, chopped
  • 3 tablespoons fresh mint, finely chopped (optional, I didn't use)
  • 2 tablespoons fresh dill, finely chopped
  • 1 large egg
  • 1/2 cup flour
  • 4 tablespoons Panko bread crumbs
  • Salt
  • Olive oil
  • 1 cup Greek yogurt*
  • 1 small clove garlic, grated
  • 1/4 cucumber, peeled and grated
  • 1/2 teaspoon cumin
  • 1 lemon, juiced
4.4/5 (12 Votes)

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I find red quinoa is a tad crunchier than the usual quinoa I cook, so I add a bit more water to make it softer

  • 1 cup quinoa, (I used Ancient Harvest Red Quinoa)
  • 1 smallish butternut squash, peeled and diced
  • 1/2 cup fresh or frozen cranberries, halved or chopped as you prefer
  • 1/2 medium red onion, diced fine
  • 1 clove garlic, minced
  • 1/2 cup pecans, chopped
  • 2 tablepsoons fresh parsley, chopped
  • 1 sprinkle cumin, ginger or curry, to taste
  • sea salt and ground pepper, to taste
4.3/5 (26 Votes)

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From Pillsbury Kitchen's Cookbook (1979) - My favorite pumpkin bread recipe, it's moist and delish!!

  • 15-16 oz can (2 cups) pumpkin
  • 3 cups (680g) sugar
  • 1 cup (200g) oil
  • 2/3 cup (157g) water
  • 4 eggs
  • 3 1/2 cups (420g) flour*
  • 2 tsp soda
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ginger
4.2/5 (33 Votes)

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Pumpkin desserts are always a huge hit! These delicious bars are loved by everyone who tries them

  • CREAM CHEESE TOPPING:
  • 8 ounces cream cheese
  • 1 cup sour cream, at room temperature
  • 2 tablespoon all-purpose flour
  • 2 tablespoon granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • PUMPKIN SPICE BLONDIES:
  • 1 cup (2-sticks) unsalted butter, melted, plus more for the pan
  • 2 1/2 cup all-purpose flour, spooned and leveled
  • 2 teaspoon pumpkin spice
  • 1 teaspoon kosher salt
  • 1 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 (15-ounces) can unsweetened pumpkin purée
4.3/5 (18 Votes)

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Mmm. Nothing says fall like pumpkin butter on a hot biscuit or scone! This recipe makes it easy to have it year ro

  • 1 (15 ounce) can pumpkin
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/8 teaspoon ground cloves
  • 4 (1/2 pint sized) canning jars and lids
4.5/5 (14 Votes)

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This pumpkin pie is gluten and dairy free -- and delicious! Just substitute a dairy free whipped topping for the wh...

  • CRUST:
  • 1 1/2 cup almond flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup coconut oil
  • 2 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 tablespoon unflavored Knox Gelatin
  • 1 (16-ounce) can pure pumpkin puree
  • 3 eggs, separated
  • 1/2 cup unsweetened almond milk (we used Almond Breeze)
  • 2/3 cup pure maple syrup
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • Liquid stevia extract
  • 1/2 cup heavy cream (optional for whipped topping)
4.5/5 (15 Votes)

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"When company comes over, I love to impress them with a dish that not only tastes great, but is also unique

  • 24 frozen stuffed shells
  • 1 lb bacon, diced
  • 1 cup onion, finely diced
  • 1/4 cup flour
  • 1 cup chicken stock
  • 3 –1/2 cups milk
  • 1 (15–oz) can pumpkin puree
  • 1/2 tsp fresh rosemary, chopped
  • 1 tsp fresh thyme, chopped
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 cups Fontina cheese, grated
4.5/5 (15 Votes)

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Spaghetti Squash & Tomato Bake is the perfect dinner when you need something to throw together, or to bring to a po...

  • 3 cups cooked spaghetti squash
  • 2 large garden tomatoes sliced, or 1 large can diced tomatoes
  • Kosher Salt
  • Garlic powder
  • Onion powder
  • Dried basil
  • Dried parsley
  • 5 ounces shredded Mexican cheese blend, separated
  • Fresh basil for garnish (optional)
4.4/5 (24 Votes)

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Wegman’s Nutrition Info: Each serving (1 cup soup, 1/2 tsp pumpkin seed oil, 1 Tbsp pumpkin seeds) contains 150 c...

  • 6 Tbsp Wegmans Butter, divided
  • 1 pkg (8 oz) Food You Feel Good About Cleaned & Cut Mirepoix
  • 4 cloves Food You Feel Good About Peeled Garlic, finely chopped
  • 1 tsp curry powder
  • 1/2 tsp cayenne pepper
  • 1/4 cup Food You Feel Good About Enriched Long Grain White Rice, uncooked
  • 2 cartons (32 oz each) Food You Feel Good About Vegetable Culinary Stock
  • 1 can (29 oz) Food You Feel Good About Solid Pack Pumpkin
  • 1/4 cup sugar
  • 1 pinch mace
  • 1 pinch cinnamon
  • 3 cups cantaloupe, 1-inch dice
  • Salt to taste
  • Food You Feel Good About Pumpkin Seed Oil
  • Toasted Pumpkin Seeds (see related recipe)
4.5/5 (14 Votes)

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You can make pretty much any dish “Caprese” and I'll eat it! This winning combination of Spaghetti Squash, tom...

  • 1 large spaghetti squash
  • 2 cloves garlic
  • 4 Roma tomatoes
  • 1 small handful fresh basil
  • 1 large handful fresh baby spinach
  • 2 tablespoons extra virgin olive oil
  • 3/4 cup + 1/4 cup mozzarella cheese, shredded
  • Salt & pepper to taste
4.2/5 (33 Votes)

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This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix

  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 (15-ounce) can pumpkin (not pumpkin pie mix)
  • 1 (12-ounce) can evaporated milk
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1/2 cup butter, melted
  • 3/4 cup pecans, chopped
  • Whipped cream, if desired
4.2/5 (31 Votes)

By

In a small saucepan, sprinkle gelatin over water; let stand for 1 minute or until softened

  • 1-1/2 teaspoons unflavored gelatin
  • 4-1/2 teaspoons cold water
  • 3 egg yolks
  • 3/4 cup sugar
  • 1-1/2 cups canned pumpkin
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1-1/2 cups heavy whipping cream
  • 1-1/2 teaspoons vanilla extract
  • 18 gingersnap cookies, divided
4.3/5 (26 Votes)

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Spiced Pumpkin Mousse Greek Zucchini Fritters Kolokithokeftedes