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The best squash recipes - 954 recipes

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Preheat oven to 400 degrees F

  • 1 acorn squash, cut in 1/2
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons maple syrup
  • Salt
  • Freshly ground black pepper
4.4/5 (18 Votes)

By

Preheat oven to 350 degrees

  • 3 cups flour
  • 1 tbsp + 2 tsp pumpkin pie spice
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 3 cups sugar
  • 4 large eggs
  • 1 cup Crisco oil
  • 1/2 cup orange juice or water
  • 1 15-oz can pumpkin
  • 2 cups dried cranberries
  • 2 cups chopped pecans (optional)
4.6/5 (9 Votes)

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Get the perfect side dish with this Butternut Squash, Sage, and Mushroom Casserole recipe

  • 2 medium-sized butternut squash, about 1 1/2 pound each
  • Cooking spray
  • 1 teaspoon olive oil
  • 4 large cloves garlic, chopped
  • 1 pound white button mushrooms, sliced thinly
  • 1/2 pound shiitake mushrooms, stemmed and sliced thinly
  • 1/4 teaspoon salt, plus more to taste
  • 11 ounces fat-free evaporated milk
  • 3 medium-sized shallots, sliced
  • 1 tablespoon sage, chopped
  • 1/8 teaspoon black pepper, or to taste
  • 8 ounces whole-wheat lasagna noodles
4.5/5 (10 Votes)

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It was pancake Tuesday and I hadn’t planned very well

  • 4 medium zucchini grated and "sweat" out
  • 1/4 tsp salt or to taste
  • 1/4 cup Parmesan cheese freshly grated
  • 2 green onions chopped
  • 2 large eggs
  • 3 cloves garlic chopped
  • 4 leaves sage chopped
  • 1 pinch nutmeg ground
  • 1 pinch onion powder
  • 1/4 tsp black pepper ground, or to taste
  • 1 tsp olive oil or as needed
4.6/5 (9 Votes)

By

Preheat oven tp 350 and grease an 8x8 baking dish

  • 4 cups zucchini sliced thin
  • 1/2 cup vegetable oil
  • 4 eggs slightly beaten
  • 1 cup onion chopped
  • 1 cup green chiles diced
  • 1/2 cup parmesan cheese
  • 1/2-1 cup bisquick
  • 1 tsp seasoning salt
  • 1/4 tsp pepper
4.6/5 (9 Votes)

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For the Zucchini: Place the sliced zucchini in a bowl; add the seasonings, lemon juice and canola

  • For the Zucchini:
  • 4 zucchini – peeled and sliced
  • Juice of 1/2 lemon
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 2 – tbs. canola oil
  • For the Fresh Tomato Sauce:
  • 10 – 12 fresh beefsteak tomatoes quartered
  • 5 cloves garlic – chopped
  • 1 tbs. sugar
  • 1 tbs. salt
  • 1 tbs. dried oregano
  • 1/2 cup fresh basil ripped
  • 1/2 tsp. red pepper flakes
  • Romano cheese for grating
  • 3 tbs. olive oil
  • 1 lb. of your favorite spaghetti
  • Asiago cheese shavings for garnish
  • Olive oil for drizzling over the finished dish
4.6/5 (9 Votes)

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All the taste of traditional spaghetti and meat sauce, but without all the carbs

  • What you'll need:
  • Spaghetti Squash
  • Meat Sauce (recipe below, ingredient amounts approx.)
  • Grated Parmesan cheese (think green can)
  • Shredded mozzarella cheese
  • Salt and pepper, to taste
  • Garnishes: crushed red peppers and chopped parsley
  • Meat Sauce:
  • 1/2 pound lean ground beef (93/7)
  • 3 tablespoons Hunt's tomato paste
  • 1 (24 oz) can Hunt's 'Traditional' Pasta Sauce
  • 1 teaspoon dried chopped onions
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon dried basil
  • Pinch garlic powder
  • 1 teaspoon sugar
  • Salt and pepper to taste
4.6/5 (9 Votes)

By

Rachael Ray Magazine

  • 1 bar (3.5 oz) dark chocolate (50-60% cacao)
  • 3/4 cup hot coffee
  • 5 tbsp. bourbon
  • 1 1/2 cups mascarpone
  • 1 cup confectioners' sugar
  • 2/3 cup heavy cream
  • 1 1/2 tsp. pure vanilla extract
  • 1/4 tsp. ground cinnamon
  • 1 cup canned pumpkin puree
  • 1 package (7 oz.) Italian ladyfingers (about 24 cookies)
4.6/5 (9 Votes)

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A moist and dense pumpkin bread topped with cinnamon sugar

  • Topping:
  • 1 - 15 oz. can of pumpkin
  • 4 eggs
  • 1 C vegetable oil
  • 2/3 C water
  • 3 C granulated sugar
  • 3 + 1/2 C all-purpose flour
  • 2 tsp baking soda
  • 1 + 1/2 tsp salt
  • 1 + 1/2 tsp ground cinnamon
  • 1 + 1/2 tsp pumpkin pie spice
  • 3 tbsp granulated sugar
  • 1 tbsp ground cinnamon
4.6/5 (9 Votes)

By

I had to make these gluten free for my son

  • Ingredients
  • 2 lbs crookneck yellow squash
  • 2 eggs
  • 1 ⁄2 cup melted butter
  • 1 ⁄2 cup applesauce
  • 1 cup sugar
  • 3 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1 teaspoon salt
4.4/5 (7 Votes)

By

With this cauliflower recipe, we're able to eat fluffy meatballs without the heavy calories and fat

  • 1/2 head cauliflower, cut into florets
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 1/2 tablespoons olive oil
  • 3/4 cup diced red onion
  • 1/2 cup whole-wheat breadcrumbs (see note below)
  • 1 large egg
  • 1/2 cup crumbled feta
  • 1/4 teaspoon oregano flakes
  • 1/2 teaspoon parsley flakes
  • 1 garlic clove, minced
  • 2 (15 ounce) cans diced tomatoes, no salt added
  • 2 1/2 tablespoons harissa sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 5 medium zucchini, spiralized
  • 2 tablespoons freshly chopped parsley, for garnish
4.6/5 (5 Votes)

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This lo carb Creamy Roasted Red Pepper Zucchini Noodles recipe uses a Spiralizer to create the perfect zucchini noo...

  • 2 roasted red peppers, weighing 8-ounces
  • 1 tablespoon extra virgin olive oil
  • 2 ounces soft goat cheese, (usually labeled chevre)
  • 1 teaspoon sea salt
  • 1/4 cup extra virgin olive oil
  • 1/2 cup onion, minced
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 2 pounds zucchini, ends cut off and spiralized or cut into 'noodles'
  • Fresh parsley, chopped
  • Fresh parmesan, grated
  • Extra goat cheese
  • Freshly ground black pepper
4.6/5 (5 Votes)

Any burning questions? Our chefs answer!

Creamy Roasted Red Pepper Zucchini Noodles BAKED ACORN SQUASH WITH BROWN SUGAR AND BUTTER