The best squash recipes - 954 recipes
More Squash recipes
HCG Diet (P3) Low Carb Sugar Free Pumpkin Pie
By aerin8
Crust: Preheat oven to 300 degrees
- Crust:
- 3 egg whites---room temp
- 1/2 tsp cream of tartar
- 2 tbsp Splenda
- 2 egg yolks
- 2 tbsp fat free cottage cheese (mash with fork)
- Pumpkin pie filling:
- 8 oz fat free cream cheese, softened
- 1-2 tbsp skim milk
- 1 cup skim milk
- 1 1/2 cups Cool Whip lite, thawed
- 1 large box or 2 small boxes of Jello sugar
- free instant vanilla pudding/pie filling
- 1 15-16 oz can pumpkin
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp pumpkin pie spice
Pumpkin Pizzelles
By MJH
Yields: Approximately 50 Cookies
- 1 cup Sugar
- 1 tablespoon Brown Sugar, firmly packed
- 1 stick Butter, softened
- 2 Eggs
- 1 cup Canned Pumpkin
- 1 teaspoon Vanilla
- 2 and 1/2 cups Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
Baked Parmesan Zucchini
By á-36100
Zucchini halves are sprinkled with a little Parmesan cheese, salt, pepper and then baked for 15 minutes in a 400°...
- 2 zucchini, cut lengthwise in half
- 1/4 cup Parmesan cheese, grated or shredded
- 1 tablespoon olive oil
- Salt and pepper, to taste
Rustic Spaghetti Squash Medley
By á-162035
This delicious vegetarian dish has less carbs and calories and is higher in nutrients then regular pasta
- 1 medium size spaghetti squash
- 2 tbsp. extra virgin olive oil
- 4 garlic cloves, crushed
- 1/2 cup organic parsley, chopped
- 1 tbsp. organic GF paprika
- 2 organic tomatoes, cut into small pieces
- 1/2 lb. white button mushrooms, quartered
- 1/2 tsp. sea salt or to taste
- Pinch of organic GF cayenne (optional)
- 1 tbsp. freshly squeezed lemon juice
Pumpkin Pie with Candied Pecans
By lmaley
Preheat the oven to 250 degrees F
- Sugared Pecans
- 1 pound pecan halves
- 1 egg white
- 1 tablespoon water
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1 teaspoon salt
- Pumpkin Pie
- 1 frozen 9-inch pie crust
- 1 cup sugared pecans
- 1/2 cup brown sugar
- 1 15-ounce can pumpkin puree
- 3/4 cup Biscoff spread
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 cup evaporated milk
- 3 eggs.
- Topping
- 1/2 cup melted Biscoff Spread
- Whipped cream
Maple Pumpkin Butter
By á-5543
Preheat the oven to 350 degrees
- 1 (29-oz.) can unsweetened pumpkin puree
- 3/4 cup apple cider
- 3/4 cup pure maple syrup
- 1 1/2 tsp. cinnamon
- 1 1/2 tsp. ginger
Cheezy Zucchini And Pasta Frittata
By á-4939
BATTER Place all the ingredients, except for the milk, in your food processor, and process for 1 minute or so ...
- INGREDIENTS
- olive oil
- (5 oz) cooked spaghetti then cut into approx 2” or 3” pieces
- 2 zucchinigrated – set these aside in a bowl
- For the thick batter
- 7 oz firm silken tofu
- 1/4 cup (vegan milk
- 2 cups vegan cheese, grated
- 2 Tbsp nutritional yeast
- 1 Tbsp gram flour
Pumpkin Muffins or Cookies
By á-11135
Pumpkin Muffins or Cookies
- 1 box of Spice Cake Mix
- 1 15 oz. can of Pumpkin
Creamy Vegan Butternut Squash Linguine with Fried Sage
By Brandymoe
Try this super fresh and seasonal dish this fall! Creamy Vegan Butternut Squash Linguine with Fried Sage is perfect...
- 2 tablespoons olive oil
- 1 tablespoon finely chopped fresh sage
- 2 pound butternut or kabocha squash, peeled, seeded, and cut into small 1/2-inch pieces, about 3 cups
- 1 medium yellow onion, chopped
- 2 garlic cloves, pressed or chopped
- 1/8 teaspoon red pepper flakes, up to 1/4 teaspoon for spicier pasta sauce
- sea salt and/or Kosher salt to taste
- freshly ground black pepper to taste
- 2 cups vegetable broth
- 1 (12-ounce) whole grain linguine or fettuccine
- shaved Parmesan or Pecorino and/or smoked salt, optional, to garnish
Better Than Pumpkin Pie
By Diane0911
Awesome! Made it this year for Thanksgiving and everyone loved it!
- Base layer:
- 1 box yellow cake mix (minus 1 cup, set aside for topping)
- 1 stick butter (8 Tablespoons)
- 1 egg
- Pumpkin Pie Filling:
- 1 large can pumpkin
- 2 cups sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon Mace
- 1/2 teaspoon Allspice
- 4 eggs (beaten)
- 2 cups milk
- 1 Tablespoon butter
- Topping:
- 3 Tablespoons cold butter
- 1 Tablespoon cinnamon to reserved cup of dry cake mix.
Pumpkin Pie Cheesecake Squares
By á-24534
Just imagine. Luscious pumpkin pie, and creamy cheesecake rolled into one—all for only 90 calories per serving
- CRUST:
- 3 tablespoons butter or margarine, melted
- 1 cup graham cracker crumbs
- 3 tablespoons no-calorie granulated sweetener*
- FILLING:
- 8 ounces light tub-style cream cheese
- 2 large eggs, divided
- 1/3 cup plus 1/2 cup no-calorie granulated sweetener*, divided
- 1 teaspoon vanilla
- 1 (15-ounce) can 100% packed pumpkin
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/8 teaspoon cloves
Zucchini-Walnut Bundt Cake with Chocolate Glaze
By ashleyeraas
There's veggies in this delectable cake, so it's healthy right?! I think so!
- 2 1/4 cup all-purpose flour
- 1 1/4 cup sugar
- 1 tablespoon baking soda
- 1/4 teaspoon salt
- 1 cup applesauce
- 3 large eggs
- 6 tablespoons safflower oil
- 1 tablespoon vanilla extract
- 3 cups zucchini, grated
- 1 1/2 cups toasted walnuts, chopped
- 6 ounces bittersweet chocolate, chopped
- 2 tablespoons unsalted butter
- 4 teaspoons whole milk
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