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The best squash recipes - 954 recipes

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It's Pumpkin Pie, in cute little individual servings! Refrigerated pie crusts are cut to fit into muffin cups then ...

  • 1 box refrigerated pie crusts
  • 2 extra large eggs
  • 1 (15-ounce) can pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk (I used fat free)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • Cool Whip or prepared whipped cream, for serving
4.5/5 (8 Votes)

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Make these Kabocha Squash Bites as a healthy alternative to tator tots

  • 1 Kabocha Squash
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Coarse Kosher Salt, or Sea Salt
  • 1 Tablespoon Cajun Spice
4.5/5 (8 Votes)

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Servings Per Recipe 36, 2 T, each cal

  • 4 cups Pumpkin Puree or two 15-oz. cans pumpkin
  • 1 1/4 cups pure maple syrup
  • 1/2 cup apple juice
  • 2 tablespoons lemon juice
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
4.5/5 (8 Votes)

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Patty Pan Squash, fried. The only thing I didn't like is by the time you peel away the skin, there isn't much of th...

  • 6 medium patty pan squash, peeled and rinsed
  • 2 cups butter milk corn meal ( I always use more than needed to keep from re adding.)
  • 1 cup of crushed bread crumbs, Italian style. ( I use the can)
  • 2 cups of flour
  • 2 cups milk
  • 2 tbs Mrs Dash table blend
  • 2 cups corn oil ( 1 cup per pan)
  • DO NOT CROWD PAN! PLACE NO MORE THAN 4-5 SLICES IN A PAN.
4.5/5 (10 Votes)

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Pumpkin Spice cookies for your fur kids - Please check out all my other dog treat cookie RECIPES on my blog - htt...

  • 2 cups Quick Cooking Oats
  • 2 cups cooked Pumpkin – mashed
  • 1/4 cup desiccated Coconut
  • 1 tsp. Cinnamon
  • 1 tsp. Ginger
  • 1 tbsp. Pumpkin seeds
4.5/5 (8 Votes)

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Delicate buttery sweet muffins

  • 2 pounds yellow squash
  • 2 eggs
  • 1 cup butter or margarine, melted
  • 1 cup sugar
  • 3 cups all purpose flour
  • 1 T plus 2 t baking powder
  • 1 t salt
4.3/5 (23 Votes)

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Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden!

  • 1 large zucchini
  • 2 tablespoons olive oil
  • Kosher salt
4.3/5 (24 Votes)

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Make this healthy, creamy, vegetarian gratin filled with summer squash, zucchini and potatoes

  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 medium potato
  • 1/2 cup cream
  • 4 ounces white cheddar cheese, grated
  • Salt and Pepper, to taste
4.3/5 (21 Votes)

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Preheat oven or toaster oven to 350F

  • 3 tbsp whole wheat flour (white)
  • 1/4 tsp baking powder
  • 1/2 tsp pumpkin pie spice
  • 2 tbsp canned pure pumpkin
  • 1 tbsp pure maple syrup
  • 1 tbsp brown sugar
  • 1 tbsp plant-based milk
4.1/5 (35 Votes)

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Shred the zucchini into a bowl and add the chopped onion

  • 4 zucchini – shredded
  • 3/4 tsp. salt
  • 1/2 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. baking powder
  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 2 eggs
  • 1/2 cup milk
  • 1 small onion – chopped
  • 1/4 cup chopped - Fresh Italian parsley
  • 3 tablespoons of olive oil
4.3/5 (22 Votes)

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Melt white chocolate slowly in double boiler over low heat or in microwave

  • 1 cup white chocolate chips
  • 1/3 cup gingersnap cookie crumbs
  • 1/4 cup canned pumpkin puree
  • 1/4 cup graham cracker crumbs
  • 1 Tbl powdered sugar
  • 1/2 tsp orange zest
  • 1/8 tsp ground cinnamon
  • Pinch of fine salt
  • 2 oz cream cheese, softened
  • 1 cup semi-sweet or milk chocolate chips
  • 2 Tbl shortening
4.3/5 (26 Votes)

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If you are using extra large zucchini, scoop out and discard the seeds first

  • 4 tablespoons olive oil
  • 1 onion, finely chopped
  • 1/2 jalapeno chile (or more to taste, depending on how spicy you would like the soup to be), seeds, stems and ribs removed and discarded, chopped
  • 3 chopped garlic cloves
  • 2 pounds chopped zucchini (skin on), about 5-6 cups
  • 1 1/2 cups chopped day-old bread
  • 3 cups chicken broth (use vegetable broth for vegetarian option)
  • 1 cup water
  • 1/2 cup fresh mint leaves (spearmint), loosely packed, chopped
  • 1/2 cup fresh cilantro, loosely packed, chopped (optional)
  • 2 teaspoons lemon juice
  • Salt
  • Pepper
4.3/5 (25 Votes)

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Spicy Zucchini Soup Mini Pumpkin Pies