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The best squash recipes - 954 recipes

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These cookies are sweetened with honey, and their natural ingredients like coconut oil, nuts, seeds, and cranberrie

  • 1/2 cup pumpkin purée
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon sea salt
  • 2 eggs
  • 2 cups nuts of your choice, chopped
  • 1/2 cup pumpkin seeds
  • 1/2 cup dried cranberries
  • 1/2 cup mini chocolate chips
3.9/5 (10 Votes)

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This recipe is mildly spicy, so if you can handle the heat, add another 1/4 teaspoon of red pepper flakes or just a...

  • 1 1/2 tablespoon extra virgin olive oil
  • 2 (4-ounce) lobster tails, removed from shell and cut into chunks
  • 1 tablespoon shallot, minced
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, or to taste
  • 1 (14.5-ounce) can San Marzano crushed tomatoes
  • Salt and pepper, to taste
  • 2 medium zucchinis, spiralized into "noodles"
  • 1 tablespoon parsley, freshly chopped
4.5/5 (6 Votes)

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Looking to kickstart you day?! Try this delicious Pumpkin Frappuccino

  • 3 cups cold coffee
  • 2 1/2 cups unsweetened almond milk
  • 1 cup pumpkin puree
  • 1 tablespoon pumpkin spice
  • 1 tablespoon pumpkin spice
  • Splenda, to taste
4.5/5 (6 Votes)

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Thanksgiving is my favorite holiday and after my stay in New York I have started my own Thanksgiving tradition even...

  • 2 ,5 dl (1 cup) Pumpkin Puree*
  • 1 tsp Vanilla Extract
  • 1/2 L (2 cups) Heavy Cream
  • 1 ,5 dl (0,5 cups + 2 tbsp) Brown Sugar, Divided
  • 6 Egg Yolks
  • 1/2 tsp Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Salt
  • 1/8 tsp Nutmeg
  • 2 tbsp Bourbon
4.5/5 (6 Votes)

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Love the sweet and savory flavors found in these Pumpkin Pancakes with Salted-Maple Syrup

  • PANCAKES:
  • 2 cups buttermilk
  • 1 cup canned pumpkin purée
  • 2 eggs
  • 3 tablespoons applesauce
  • 2 teaspoons vanilla extract
  • 2 1/2 cups Bisquick
  • 1/3 cup sugar
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • SYRUP:
  • 8 ounces salted caramel ice cream topping
  • 8 ounces pure maple syrup
  • 1 teaspoon kosher or coarse sea salt
  • 3 slices crisply cooked bacon, crumbled
4.3/5 (18 Votes)

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PREHEAT grill to medium-high heat

  • 1 medium onion, chopped
  • 2 medium yellow squash, cut into 1/4-inch-thick slices
  • 4 large plum tomatoes, quartered
  • 1/4 cup chopped fresh basil
  • 1/3 cup shredded Parmesan Cheese
4.5/5 (6 Votes)

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The 2nd place winner in our Engine 2 Food Line Recipe contest is Lauren Vaught

  • 2 zucchini, sliced lengthwise
  • 1 Package Engine 2 Ancient Grains Blend
  • 1/2 onion, diced
  • 1/2 cup frozen edamame
  • 1/2 cup shredded and diced carrots
  • 1/2 cup frozen or fresh corn kernels
  • 1/2 cup diced mushrooms
  • 2 tsp. low sodium tamari
  • 1 Tbs. chopped almonds or peanuts
  • 1/2 cup chopped mango, fresh or frozen
4.5/5 (6 Votes)

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*vegetable

  • 1 1/2 C cheddar, American, or Colby cheese shredded
  • 1/2 C cooked squash pureed (I use left over)
  • 1/4 t salt
  • 2 T butter or margarine
  • Your choice of bread
4.5/5 (6 Votes)

By

Cooking Light Recipe Calories: 292 Fat: 8g Saturated fat: 1

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 3 (4-ounce) skinless, boneless chicken thighs, cut into bite-sized pieces
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon ground red pepper
  • 3 cups (1/2-inch) cubed peeled butternut squash
  • 2 tablespoons no-salt-added tomato paste
  • 4 cups Chicken Stock or fat-free, lower-sodium chicken broth
  • 1/3 cup uncooked couscous
  • 3/4 teaspoon kosher salt
  • 1 zucchini, quartered lengthwise and sliced into 3/4-inch pieces
  • 1/2 cup coarsely chopped fresh basil
  • 2 teaspoons grated orange rinds
4.4/5 (7 Votes)

By

Place squash and water in cooker, secure lid and cook on HIGH for 6 minutes

  • 2 cups cubed butternut squash
  • 1 cup water
  • 1 T olive oil
  • 1 T butter
  • 1 small yellow onion, diced
  • 2 cups Arborio or Calrose rice
  • 5 cups chicken broth or stock
  • 1 T cider vinegar
  • 1 T chopped fresh sage
  • 1/2 t ground cinnamon
  • 1/3 cup half and half
  • 1 1/2 T light brown sugar
  • salt to taste
4.5/5 (6 Votes)

By

Cut around the stem end of the squash and remove, much like how you would start if carving a pumpkin

  • . one small acorn squash
  • • 6-7 oz ground lean turkey or beef
  • • 1/2 C chopped apple
  • • paprika, red pepper flakes, and garlic powder, cinnamon
  • whatever spices you want, any variation can go in here
4.5/5 (6 Votes)

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This carrot and zucchini noodle primavera with shrimp is yummy and filling

  • 1 tablespoon kosher salt
  • 3 cups broccoli, cut into florets
  • 1/2 pounds asparagus, remove woody ends, and cut into thirds
  • 3/4 cup mushrooms, sliced
  • 3/4 cup cherry tomatoes, sliced in half
  • 1 1/2 tablespoons olive oil, divided
  • 3/4 cup green snap beans, cut into bite size
  • 24 large shrimp, peeled and deveined
  • 3 large carrots, peeled and spiral cut using the spaghetti blade
  • 2 medium zucchini, spiral cut using the spaghetti blade
  • 1/4 cup white wine
  • 1/3 cup chicken stock
  • 1/4 cup half-and-half cream
  • 2 teaspoons corn starch
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper
4.4/5 (12 Votes)

Any burning questions? Our chefs answer!

Shrimp Primavera with Carrot & Zucchini Noodles Pumpkin Power Cookies