The best squash recipes - 954 recipes
More Squash recipes
Pumpkin Soup: Spicy Pumpkin Soup
By AndreaO
So good! Warm, slightly spicy with just a touch of sweet
- 4 Tbsp unsalted butter
- 2 medium yellow onions, chopped
- 2 teaspoons minced garlic
- 1/8 to 1/4 teaspoon crushed red pepper
- 2 teaspoons curry powder
- 1/2 teaspoon ground coriander
- Pinch ground cayenne pepper (optional)
- 3 (15 oz) cans 100 percent pumpkin or 6 cups of chopped roasted pumpkin*
- 5 cups of chicken broth, vegetable broth, or water
- 2 cups of milk or soy milk
- 1/2 cup brown sugar
Baked Yellow Squash-Southern
By carolync
1.Preheat an oven to 375 degrees F (190 degrees C)
- 3 pounds yellow summer squash, cut into 1-inch cubes
- 1/2 cup dry bread crumbs
- 1/2 cup chopped onion
- 2 eggs
- 1/4 cup butter, melted
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter, melted
- 1/4 cup dry bread crumbs
Turkey Taco Spaghetti Squash Boats
By á-31592
This is a great way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and topped wit...
- 3 small spaghetti squash (24 oz each)
- olive oil spray
- 1 pound 93% ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 small onion, minced
- 2 tablespoons bell pepper, minced
- 1/2 cup water
- 1 (4-ounce) can tomato sauce
- 3/4 cup part-skim shredded Mexican cheese blend (omit for W30)
- 1 cup chopped tomato
- 1/4 cup chopped scallion
- 1/4 cup chopped fresh cilantro
- 1/2 jalapeno, minced
- 2 tablespoons fresh lime juice
- 1/4 teaspoon kosher salt
Stuffed Zucchini
By á-3229
Directions: Cut off the stem side of the zucchini or yellow squash
- 2 medium-sized Florida zucchini or large yellow squash
- 1/2 cup ricotta cheese
- 1 1/2 cups mozzarella cheese, shredded
- 1 cup marinara sauce (your favorite)
- 1/4 cup Parmesan cheese, grated
- 1/2 cup panko breadcrumbs
- olive oil for cooking
- 2 tablespoons fresh basil or 1 teaspoon dried
- sea salt and fresh ground pepper to
Cranberry Pumpkin Seed Energy Bars
By á-174535
Save money at the store with these wonderful DIY energy bars made with pumpkin seeds, cranberries, pecans, rolled o...
- 1 cup pecans, crushed
- 1 cup rolled oats
- 1/3 cup pumpkin seeds
- 1/4 cup flaxseeds
- 2/3 cup muscovado or dark brown sugar
- 1/2 cup honey
- 4 tablespoons unsalted butter
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 cups puffed rice cereal
- 1/2 cup dried cranberries
Curried Butternut Squash Soup
By á-73576
Butternut Squash Soup will thicken overnight
- 4 tablespoons butter
- 2 butternut squash
- 4 shallots, chopped
- 2 stalks celery, chopped
- 2 medium size green apples, cored, peeled, chopped
- 4 cups chicken stock, plus one cup, more or less, to thin soup if desired
- 1 cup apple cider
- 2 tablespoons curry powder, evenly leveled
- 2 teaspoons garam masala
- 1 1/2 teaspoons coarse kosher salt,or to desired taste
- 1 cup heavy cream
- a dollop of creme fraiche per bowl
Squash Apple Turnovers
By á-10360
Apples help bring out the natural sweetness of squash in these tasty, beautiful squash apple turnovers
- 2 teaspoons olive oil
- 1/2 cup minced onion
- 2 cups (1/4-inch) diced peeled butternut squash
- 1 cup (1/4-inch) diced peeled Jonagold apple (about 1/2 pound)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 1/4 cup (1 ounce) crumbled goat cheese
- 2 teaspoons fresh thyme, chopped
- 1 (11.3-ounce) can refrigerated dinner roll dough
- 1 tablespoon honey mustard
- 2 teaspoons water
- 2 tablespoons 1% low-fat milk
Pumpkin-Pear Crisps
By á-174535
This Pumpkin-Pear Crisps is a perfect dessert
- STREUSEL:
- 1/4 cup old-fashioned oats
- 1/4 cup shelled pumpkin seeds (pepitas)
- 1/4 cup walnuts
- 1 large egg white
- 1/4 cup dark brown sugar, packed
- 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons unbleached all-purpose flour
- 3 tablespoons whole wheat flour
- 1/2 teaspoon ground cinnamon
- COMPOTE:
- 2 cups 1/4-inch cubes peeled, seeded sugar pumpkin or butternut squash (about 1/2 pound)
- 1/4 cup pure maple syrup
- 1/4 cup golden raisins
- 2 tablespoons fresh lemon juice
- 1 tablespoon dark brown sugar, packed
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 3 large pears (2-pounds), peeled, cored, cut into 1/4-inch cubes (4 cups)
- 1/2 teaspoon vanilla extract
French Lentil, Kale and Kabocha Squash Soup
By á-170117
Creamy, tangy and delicious fall rendition of your traditional lentil soup
- 2 cups of French lentils dry
- 1 1/2 quart water
- 3 TS duck fat
- 4-5 strips of previously cooked bacon
- 1 leek
- 1 medium Kabocha squash, chopped and peeled
- 3-4 handfuls of chopped kale
- 1/2 cup coconut milk
- 1 quart chicken bouillon
- 1 TS sea salt
- 1 ts curry
- 1 ts cumin
- 1 pinch
Lemon Fresh Spaghetti with Garden Sauce & Pumpkin Flowers
By ladygourmet
For the Zucchini Heat a large cast iron frying pan with a ¼ inch of canola oil; add the zucchini slices and...
- 7 cloves of garlic – chopped
- 2 vine ripe tomatoes – diced
- 1 zucchini – sliced
- 2 dozen pumpkin flowers
- 1/2 lemon – sliced with skin
- Fresh basil leaves
- Canola oil – for frying
- Olive oil
- Fresh Romano cheese – sliced
- 1 egg plus a splash of water
- 1 - 2 cups flour
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 1 lb. of your favorite pasta
Cranberry-Pumpkin Waffles
By carvalhohm
Combine berries and water in a small bowl
- 1/2 c. sweetened dried
- cranberries
- 1 c. hot water
- 2 c. all-purpose flour
- 2 T. sugar
- 4 t. baking powder
- 1 t. salt
- 1 t. cinnamon
- 1 t. ground ginger
- 1-1/2 c. milk
- 1/4 c. butter
- 1/4 c. shortening
- 2 eggs
- 1 c. canned pumpkin
Zucchini with Rice and Coconut Milk
By ladygourmet
Heat a sauce pan with the olive oil and add the onion, garlic and zucchini
- 3 – 4 cups of zucchini – sliced
- 1 onion – sliced thin
- 3 cloves of garlic – chopped
- Healthy handful of fresh basil – sliced
- 1 cup chicken broth
- 1 tablespoon – lemon juice
- 13.5 oz can of coconut milk
- 3/4 tsp. salt
- 1/2 tsp. ground black pepper
- 1 1/2 tsp. curry powder
- 2 tablespoons olive oil
- 1 1/2 cups uncooked rice
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