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The best squash recipes - 954 recipes

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. Slice your zucchini up into 1/2 inch rings

  • 2 medium sized (or about 5 small) zucchini
  • Garlic spread and seasoning
  • 2 C shredded mozzarella cheese I used a bled of Monterrey and cheddar and I didn’t measure the cheese, just put on what looked good)
4.1/5 (47 Votes)

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Make the chicken: Place all of the ingredients for the chicken in a large stockpot

  • For the chicken:
  • Makes 20 tamales
  • 1 whole chicken
  • 14 cups water
  • 4 cloves garlic
  • 1 onion, quartered
  • 1 tablespoon kosher salt
  • 1 teaspoon black peppercorns
  • 3 sprigs oregano
  • 1 bay leaf
  • For the pumpkin mole:
  • 2 dried mulato or ancho chiles, stemmed and seeded
  • 1 onion, cut in eighths
  • 3 cloves garlic
  • 1/4 cup pecan halves
  • 1 star anise pod
  • 1/4 cup golden raisins
  • 1 tablespoon fresh oregano leaves
  • 1 (15-ounce) can pumpkin purée
  • 4 cups chicken stock (from poaching chicken), divided
  • 1 teaspoon kosher salt
  • 2 tablespoons vegetable oil or lard
  • For the masa:
  • 3 1/2 cups Maseca instant corn flour
  • 1 tablespoon baking powder
  • 2 teaspoons kosher salt
  • 1 1/4 cups vegetable shortening or lard
  • 5 cups chicken stock (from poaching chicken)
  • To assemble:
  • 20 dried corn husks, at least 6 inches wide at the bottom
4.5/5 (2 Votes)

By

Try this delicious Zucchini Pizza recipe

  • Optional spices:
  • 4 cups grated fresh zucchini
  • 2 ounces Parmigiano-Reggiano cheese, finely grated
  • 8 ounces low-moisture mozzarella cheese, grated
  • 2 eggs, beaten
  • 1/2 cup tapioca starch/flour
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon garlic powder
  • Optional pizza toppings:
  • tomato sauce
  • more mozzarella cheese
  • gluten free pepperoni
  • sautéed mushrooms
  • I squeeze the liquid out of grated zucchini by placing it, about 2 cups at a time, in a fine mesh bag (like a nut milk bag) or tea towel, closing the bag or rolling up the towel and twisting it to squeeze out all of the liquid.
4.3/5 (3 Votes)

By

Tastes like a Potato Casserole without all the carbs!!!! If you have not tried spaghetti squash

  • 1 medium spaghetti squash
  • 3 tablespoons butter
  • 1 small yellow onion, very thinly sliced
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon garlic salt
  • Salt and pepper to taste
  • 3/4 cup sour cream
  • 1 cup shredded cheddar cheese
4.4/5 (11 Votes)

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This zucchini pasta dish is full of mediterranean flavors and enough proteins and other nutrients to sustain you al...

  • 1/2 tablespoon olive oil
  • 1 garlic clove, minced
  • 1/4 cup diced shallots
  • 1 cup diced tomatoes or half a 14-ounce can of diced tomatoes
  • 2 tablespoons Mina Harissa Spicy Red Pepper Sauce
  • 1/2 teaspoon cumin
  • 1 small pinch of saffron
  • salt and pepper, to taste
  • 1 1/2 cups chopped kale
  • 3/4 cup chickpeas
  • 2 medium zucchinis, spiralized
  • 2 whole eggs
  • feta and chopped parsley, to garnish
4.5/5 (2 Votes)

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Few dishes are more comforting than gnocchi made with the season's squash, in a nutty, fragrant brown butter and sa...

  • 1 head of garlic, top third cut off
  • Extra-virgin olive oil, for rubbing
  • 1 pound baking potatoes
  • 1 (2-pound) butternut squash, peeled, seeded and cut into 2-inch pieces
  • 2 large egg yolks, at room temperature
  • 1/4 cup fresh ricotta cheese
  • 2 tablespoons flat-leaf parsley, minced
  • Kosher salt
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1 stick unsalted butter
  • 10 sage leaves, thinly sliced
  • 1 tablespoon fresh thyme, finely chopped
  • Parmigiano-Reggiano shavings, for serving
4.4/5 (10 Votes)

By

I love soup. This cream of asparagus, celery, and zucchini soup is right up my alley

  • 1 large sweet onion
  • 10 cloves fresh garlic
  • 1 small head of celery
  • 1 bunch of asparagus (mine was approx. 1 pound)
  • 6 small to medium zucchini
  • 3 quarts of chicken stock (homemade if possible)
  • 1 tbsp. lemon thyme (or regular thyme)
  • 3 large bay leaves
  • 1 bunch fresh parsley
  • 2 cups coconut milk or heavy cream
  • Sea salt and fresh ground black pepper to taste
4.5/5 (15 Votes)

By

Homemade pumpkin ice cream plus homemade gingerbread cookies equals delicious Halloween party snacks

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup milk caramel
  • 1 cinnamon stick
  • 6 large egg yolks
  • 1/4 cup sugar
  • 1/2 cup canned solid-packed pumpkin
  • 1/2 teaspoon pure vanilla extract
4.4/5 (10 Votes)

By

COMBINE FIRST 9 INGREDIENTS

  • 3 EGGS BEATEN FOR 5 MIN.
  • 1 CUP SUGAR
  • 2/3 CUP PUMPKIN
  • 1 t. LEMON JUICE
  • 3/4 CUP FLOUR
  • 1 t. BAKING POWDER
  • 2 t. CINNAMON
  • 1 t. GINGER
  • 1/2 t. NUTMEG
  • 1/2 t. SALT
  • 1 CUP CONFECTIONERS SUGAR
  • 2 3OZ PACKAGES OF CREAM CHEESE
  • 1/2 CUP SOFTENED BUTTER
  • 1/2 t. VANILLA
4.4/5 (10 Votes)

By

You can't taste the zucchini, it's added to create the perfect moist and tender texture

  • OAT TOPPING:
  • 1 large zucchini (courgette)
  • 4 apples
  • 2 cups almonds, ground
  • 1 cup buckwheat or brown rice flour
  • 1/4 cup almond milk
  • 1 tablespoon coconut oil
  • 1/2 cup raw agave syrup
  • Handful dates
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla essence
  • 1 cup oats
  • 1 cup pecans
  • 1/2 cup almonds
  • 2/3 cup dates
  • 1 tablespoon coconut oil
  • 2 tablespoons raw agave syrup
4.4/5 (10 Votes)

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"Believe me when I tell you this recipe is fall in a bowl! Ingredients that may be new to you all find a home toget...

  • Salad:
  • 2 Tbsp olive oil
  • 1 medium red onion, roughly chopped
  • 1 fennel bulb, roughly chopped
  • 1 lb butternut squash, cubed into 1/2” pieces and cooked until fork-tender
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1 (5-oz) package baby arugula
  • 1/2 pomegranate (seeds left whole)
  • 1 (3-oz) bag pork cracklings, broken into small pieces
  • Dressing:
  • 1/8 cup extra virgin olive oil
  • 1/4 cup vegetable oil
  • 4 tbsp red wine vinegar
  • 1 tbsp honey
  • 1/2 tsp ground black pepper
  • 1/4 tsp salt
  • 1/2 pomegranate (juice & seeds)
4.5/5 (2 Votes)

By

from Hickory Street Cafe in Abilene

  • Mix together:
  • 2 1/4 cups flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon cinnamon (heaping)
  • Mix together:
  • 1 1/2 cups sugar
  • 1 tablespoon vanilla
  • 3 eggs
  • 3/4 cup oil
  • 1.5-2 cups fresh zucchini, grated
4.1/5 (7 Votes)

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Zucchini Bread Baked Zucchini With Mozzarella