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The best squash recipes - 954 recipes

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Get a delicious side dish with this Garlic Parmesan Roasted Butternut Squash recipe

  • 1 pound butternut squash, peeled and cut into small chunks
  • 3 cloves garlic, minced
  • 1/2 stick butter (4 tablespoons), melted
  • Pinch of salt
  • 3 dashes black pepper
  • Some parsley leaves, finely chopped
  • 1/3 cup parmesan cheese, grated
4.3/5 (12 Votes)

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In this delicious side dish recipe, turnips and butternut squash are glazed with a mixture of molasses and flavorfu...

  • 4 medium turnips (about 1 1/2 pounds), peeled
  • 1 small butternut squash, peeled and seeded
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 small red onion, halved and sliced
  • 2 tablespoons molasses
  • 1 teaspoon Chinese five-spice powder
4.4/5 (12 Votes)

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A fluffy pumpkin cookie with a ton of chocolate chips

  • 1 C canned pumpkin
  • 1 C granulated sugar
  • 1/2 C vegetable oil
  • 1 large egg
  • 2 C all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp milk
  • 2 tsp vanilla
  • 1 package semi-sweet chocolate chips (16 oz)
4.5/5 (11 Votes)

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A pumpkin whoopie pie with a fluffy buttercream filling

  • For the cookies
  • 2 C light brown sugar, packed
  • 1 C vegetable oil
  • 1 + 1/2 C pumpkin puree
  • 2 large eggs
  • 3 C all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 1/2 tbsp cinnamon
  • For the filling
  • 12 tbsp (1 + 1/2 sticks) butter, room temperature
  • 1 + 1/2 tsp vanilla extract
  • 3 tbsp heavy cream or milk
  • 3 C powdered sugar
4.5/5 (11 Votes)

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Delicious and easy to make sweet & spicy shrimp with zucchini is perfect quick and healthy supper

  • 2 Tablespoons, Vegetable Oil
  • 3 Garlic cloves, crushed*
  • 2 medium to large Zucchini, halved then sliced into half-inch chunks
  • 1 Tablespoon, dark Soy sauce or to taste*
  • Freshly ground black pepper, to taste
  • 1 lb raw jumbo Shrimps, peeled and deveined
  • Salt, to taste
  • Sweet Chili Sauce, 3-5 Tablespoons diluted with about 3-7 tablespoons of water, or to taste*
  • A few drops of Sesame oil.
  • You may add some chopped onions for some extra aroma and flavor, too.
  • Get a gluten-free soy-sauce and sweet chili sauce if on a gluten-free diet.
  • Adjust the heat/spice level to your liking. Just taste it before adding it and then determine how spicy you want it to be.
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, crushed
  • 2 medium to large zucchini, halved then sliced into half-inch chunks
  • 1 tablespoon, dark soy sauce, or to taste
  • 1 pound raw jumbo shrimps, peeled and deveined
  • 3 to 5 tablespoons sweet chili sauce, diluted with about 3-7 tablespoons of water, or to taste*
  • A few drops of sesame oil.
4/5 (58 Votes)

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The cream cheese filling tastes like a bit of cheesecake paradise, playing hide-and-seek in the center of the moist...

  • FILLING:
  • 8 ounces cream cheese, softened, cubed
  • 1/2 cup white sugar
  • 1 large egg, room temperature
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • CAKE:
  • 3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 teaspoon ground cinnamon
  • 1/2 teaspoon ground all spice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup (2-ounces) unsalted butter, softened
  • 2/3 cup brown sugar, packed
  • 1/2 cup white sugar
  • 2 large eggs, room temperature
  • 1/2 cup olive oil
  • 1 (15-ounce) can pure pumpkin puree
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons vanilla extract
  • GLAZE:
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons milk, plus more as needed
4.1/5 (39 Votes)

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Make delicious flavored coffee at home with this homemade pumpkin spice mix added into your coffee before brewing

  • PUMPKIN SPICE MIXTURE:
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • FOR 4 SERVINGS:
  • 1 1/2 teaspoons pumpkin spice mixture
  • 1/4 cup ground medium-roast coffee
  • 4 cups cold water
  • FOR 8 SERVINGS:
  • 3 teaspoons pumpkin spice mixture
  • 1/2 cup ground medium-roast coffee
  • 8 cups cold water
4.4/5 (15 Votes)

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This is a rich, slightly honey-sweet squash dish

  • 3 tablespoons extra-virgin olive oil
  • 3 pounds butternut squash, peeled and cubed
  • 1 large onion, sliced
  • 3 tablespoons butter
  • 1 tablespoon sea salt
  • 1 teaspoon freshly-cracked white pepper
  • 4 cups chicken broth, or more as needed
  • 1/4 cup honey
  • 1/2 cup heavy whipping cream
  • 1 pinch ground nutmeg, or more to taste
  • Salt to taste
  • Ground white pepper to taste
4.4/5 (15 Votes)

By

Combine eggs and sugar. Add pumpkin, oil and water

  • 2 eggs
  • 1 1/2 cups sugar
  • 1 cup pumpkin
  • 1/2 cup oil
  • 1/4 cup water
  • 1/4 teas. baking powder
  • 1 teas. baking soda
  • 3/4 teas. salt
  • 1/2 teas. ground cloves
  • 1/2 teas. cinnamon
  • 1 2/3 cups flour
4.4/5 (15 Votes)

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Preheat oven to 350 degrees

  • Gems:
  • 1 yellow cake mix
  • 3 eggs
  • 1/2 cup oil
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 (20 ounce) can pumpkin
  • Cream Cheese Frosting:
  • 1 package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla
  • 3-4 cups powdered sugar
4.3/5 (18 Votes)

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These are great little bites of sugar cookie frosted to look like little slices of pumpkin pie

  • Your favorite sugar cookie recipe, or use one roll of refrigerated cookie dough
  • Your favorite frosting recipe, or one can of frosting
  • Red, yellow and blue food dye
  • White decorator frosting
3.9/5 (79 Votes)

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Salt, pepper, parmesan, and your choice of spice lend butternut squash a boost of flavor in this simple side dish

  • Nonstick cooking spray
  • 1 1/2 pound butternut squash, peeled, seeded, and cut into 3/4-inch pieces*
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon dried thyme, sage, or basil, crushed (1/4 tsp Penzey's Pasta Sprinkle)
4.5/5 (6 Votes)

Any burning questions? Our chefs answer!

Crispy Parmesan-Roasted Butternut Squash Garlic Parmesan Roasted Butternut Squash