The best squash recipes - 954 recipes
More Squash recipes
Garlic Parmesan Roasted Butternut Squash
By á-40912
Get a delicious side dish with this Garlic Parmesan Roasted Butternut Squash recipe
- 1 pound butternut squash, peeled and cut into small chunks
- 3 cloves garlic, minced
- 1/2 stick butter (4 tablespoons), melted
- Pinch of salt
- 3 dashes black pepper
- Some parsley leaves, finely chopped
- 1/3 cup parmesan cheese, grated
Roasted Turnips & Butternut Squash with Five-Spice Glaze
By devogirl
In this delicious side dish recipe, turnips and butternut squash are glazed with a mixture of molasses and flavorfu...
- 4 medium turnips (about 1 1/2 pounds), peeled
- 1 small butternut squash, peeled and seeded
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 small red onion, halved and sliced
- 2 tablespoons molasses
- 1 teaspoon Chinese five-spice powder
Pumpkin Chocolate Chip Cookies
By Kelli with an I, Confections and Coffee
A fluffy pumpkin cookie with a ton of chocolate chips
- 1 C canned pumpkin
- 1 C granulated sugar
- 1/2 C vegetable oil
- 1 large egg
- 2 C all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp milk
- 2 tsp vanilla
- 1 package semi-sweet chocolate chips (16 oz)
Pumpkin Whoopie Pies
By Kelli with an I, Confections and Coffee
A pumpkin whoopie pie with a fluffy buttercream filling
- For the cookies
- 2 C light brown sugar, packed
- 1 C vegetable oil
- 1 + 1/2 C pumpkin puree
- 2 large eggs
- 3 C all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 1/2 tbsp cinnamon
- For the filling
- 12 tbsp (1 + 1/2 sticks) butter, room temperature
- 1 + 1/2 tsp vanilla extract
- 3 tbsp heavy cream or milk
- 3 C powdered sugar
Sweet & Spicy Shrimp & Zucchini Stir-Fry
By rbotzl01
Delicious and easy to make sweet & spicy shrimp with zucchini is perfect quick and healthy supper
- 2 Tablespoons, Vegetable Oil
- 3 Garlic cloves, crushed*
- 2 medium to large Zucchini, halved then sliced into half-inch chunks
- 1 Tablespoon, dark Soy sauce or to taste*
- Freshly ground black pepper, to taste
- 1 lb raw jumbo Shrimps, peeled and deveined
- Salt, to taste
- Sweet Chili Sauce, 3-5 Tablespoons diluted with about 3-7 tablespoons of water, or to taste*
- A few drops of Sesame oil.
- You may add some chopped onions for some extra aroma and flavor, too.
- Get a gluten-free soy-sauce and sweet chili sauce if on a gluten-free diet.
- Adjust the heat/spice level to your liking. Just taste it before adding it and then determine how spicy you want it to be.
- 2 tablespoons vegetable oil
- 3 garlic cloves, crushed
- 2 medium to large zucchini, halved then sliced into half-inch chunks
- 1 tablespoon, dark soy sauce, or to taste
- 1 pound raw jumbo shrimps, peeled and deveined
- 3 to 5 tablespoons sweet chili sauce, diluted with about 3-7 tablespoons of water, or to taste*
- A few drops of sesame oil.
Pumpkin Cream Cheese Bundt Cake
By natstew627
The cream cheese filling tastes like a bit of cheesecake paradise, playing hide-and-seek in the center of the moist...
- FILLING:
- 8 ounces cream cheese, softened, cubed
- 1/2 cup white sugar
- 1 large egg, room temperature
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- CAKE:
- 3 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 teaspoon ground cinnamon
- 1/2 teaspoon ground all spice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 cup (2-ounces) unsalted butter, softened
- 2/3 cup brown sugar, packed
- 1/2 cup white sugar
- 2 large eggs, room temperature
- 1/2 cup olive oil
- 1 (15-ounce) can pure pumpkin puree
- 1/2 cup plain Greek yogurt
- 2 teaspoons vanilla extract
- GLAZE:
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- Pinch salt
- 1 teaspoon vanilla extract
- 2 1/2 tablespoons milk, plus more as needed
Pumpkin Spice Coffee
By davidv
Make delicious flavored coffee at home with this homemade pumpkin spice mix added into your coffee before brewing
- PUMPKIN SPICE MIXTURE:
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- FOR 4 SERVINGS:
- 1 1/2 teaspoons pumpkin spice mixture
- 1/4 cup ground medium-roast coffee
- 4 cups cold water
- FOR 8 SERVINGS:
- 3 teaspoons pumpkin spice mixture
- 1/2 cup ground medium-roast coffee
- 8 cups cold water
Caramelized Butternut Squash Soup
By á-1244
This is a rich, slightly honey-sweet squash dish
- 3 tablespoons extra-virgin olive oil
- 3 pounds butternut squash, peeled and cubed
- 1 large onion, sliced
- 3 tablespoons butter
- 1 tablespoon sea salt
- 1 teaspoon freshly-cracked white pepper
- 4 cups chicken broth, or more as needed
- 1/4 cup honey
- 1/2 cup heavy whipping cream
- 1 pinch ground nutmeg, or more to taste
- Salt to taste
- Ground white pepper to taste
Pumpkin Bread
By á-48098
Combine eggs and sugar. Add pumpkin, oil and water
- 2 eggs
- 1 1/2 cups sugar
- 1 cup pumpkin
- 1/2 cup oil
- 1/4 cup water
- 1/4 teas. baking powder
- 1 teas. baking soda
- 3/4 teas. salt
- 1/2 teas. ground cloves
- 1/2 teas. cinnamon
- 1 2/3 cups flour
Pumpkin Gems
By á-24204
Preheat oven to 350 degrees
- Gems:
- 1 yellow cake mix
- 3 eggs
- 1/2 cup oil
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 (20 ounce) can pumpkin
- Cream Cheese Frosting:
- 1 package cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 3-4 cups powdered sugar
Mini Pumpkin Pie Slice Cookies
By á-46306
These are great little bites of sugar cookie frosted to look like little slices of pumpkin pie
- Your favorite sugar cookie recipe, or use one roll of refrigerated cookie dough
- Your favorite frosting recipe, or one can of frosting
- Red, yellow and blue food dye
- White decorator frosting
Crispy Parmesan-Roasted Butternut Squash
By Traceylu-2
Salt, pepper, parmesan, and your choice of spice lend butternut squash a boost of flavor in this simple side dish
- Nonstick cooking spray
- 1 1/2 pound butternut squash, peeled, seeded, and cut into 3/4-inch pieces*
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon dried thyme, sage, or basil, crushed (1/4 tsp Penzey's Pasta Sprinkle)
Any burning questions? Our chefs answer!