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The best Scallop recipes - 176 recipes

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Only marinate a maxinum for 45 minutes

  • 3 oz olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • lemon/lime
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Grease large pan with 1 tbsp butter

  • 3 tbsp butter
  • 8 large shrimp, peeled, deveined and cut into 3 pieces
  • 3/4 lb scallops
  • 1 tbsp chopped fresh parsley
  • 1 cup dry white wine
  • 2 tbsp sifted flour
  • 1 1/4 cups light cream, heated
  • 1 cup Emmentaler or Gruyere cheese
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Great dish any time of year!

  • fresh parsley
  • 1 pound sea scallops
  • 2 tablespoons fresh lemon juice
  • 12 ounces of vermicelli
  • 2 tablespoons olive oil
  • 2 tablespoons butter divided
  • 1 medium onion chopped
  • 1 clove of garlic minced
  • 1 can (14.5) diced tomatoes undrained
  • 1 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 2 tablespoons half and half or heavy cream
  • dash nutmet
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This is good served with green beans and chutney

  • Basmatic rice - 1 scoop
  • Coconut Milk - 1 scoop
  • Clam Broth - 1 scoop
  • Ginger - 1" piece minced in mincer
  • Salt and Pepper
  • Frozen Baby Peas - 1/2 to 3/4 cup
  • Scallions - 3 or so thinly sliced
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A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fre...

  • 16 ounces dry fettuccine pasta
  • 1/4 cup pesto
  • 2 tablespoons olive oil
  • 3 tablespoons olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, thinly sliced
  • 1/2 cup fresh sliced mushrooms
  • 2 tablespoons dry white wine
  • 2 tablespoons lemon juice
  • salt to taste
  • ground black pepper to tase
  • 1 pound scallops
  • 2 tablespoons grated Parmesan cheese
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In a skillet, combine the butter, onions, garlic and bell pepper, and saute until lightly brown

  • 3/4 lb (3 sticks) butter
  • 1/2 cup finely chopped onions
  • 3 cloves crushed garlic
  • 1/4 cup finely chopped bell pepper
  • 2 lbs medium-sized (30-to 40-count) scallops
  • 2 tbls Worcestershire sauce
  • 3 tbls chopped parsley
  • 1/3 cup sherry
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sautee sea scallops in a little lime olive oil For the Lilikoi Beurre Blanc: (4 servings) Combine shallots, w...

  • 8 large sea scallops
  • 1 shallot, finely minced
  • 4 oz. white wine
  • 2 oz. passion fruit nectar (normally use lemon juice)
  • 1 T. cream
  • 6 oz. cold unsalted butter, cut in pieces
  • salt and white pepper
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By

Prep: 15 minutes Cook: 10 minutes

  • 1 pound Bay Scallops
  • 1/4 cup Butter or Margarine, melted and devided
  • 1 medium Onion, finely chopped
  • 1 (8oz) package sliced fresh Mushrooms
  • 1 1/2 cups (6oz) shredded Gruyere or Swiss cheese
  • 1/2 cup Mayonnaise
  • 1/4 cup dry White Wine
  • 1 tbs Lemon Juice
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By

Using a large, heavy-bottomed pan, pour in 1 tablespoon olive oil and, over high heat, bring it to the smoking poin...

  • 2 tablespoons olive oil
  • 6 fresh tuna steaks, 4 to 6 ounces each
  • Salt and freshly ground pepper
  • 24 fresh scallops
  • 1 cup fish stock or light chicken broth
  • 1/4 cup dry white wine
  • Juice of 3 small limes
  • 1 stick butter, cut into pats and kept chilled
  • 3 tablespoons lime~infused oil (optional) or plain olive oil
  • 12 sea urchin roe sacs (fresh) or 6 tablespoons salmon caviar
  • Note: Sea urchin roe is available from Japanese markets; it is served in sushi bars
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By

Cot the scallops in half horizontally

  • MARINADE:
  • 3/4 pound sea scallops
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarh
  • 1/4 teaspoon salt
  • 1 pinch freshly-ground white pepper
  • SAUCE:
  • 1/3 cup chicken broth
  • 3 tablespoons balsamic vinegar or Chinese rice vinegar
  • 2 1/2 tablespoons soy sauce
  • 5 teaspoons sugar
  • 1 1/2 teaspoons sesame oil
  • COOKING:
  • 1 small red or green bell pepper seeded
  • 1 small onion
  • 2 celery stalks
  • 1 can whole bamboo shoots - (15 oz)
  • 3 tablespoons vegetable oil
  • 2 teaspoons minced ginger
  • 1 teaspoon minced garlic
  • 6 whole dried chile peppers
  • 1/2 teaspoon crushed red pepper
  • 1 1/2 teaspoons cornstarch dissolved in
  • 1 tablespoon water
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One at a time, place the veal scallops between 2 sheets of plastic wrap and pound gently with a meat tenderizer unt...

  • 8 veal scallops, 1/3" to 1/2" thk - (abt 1 lb total)
  • 1/3 cup all-purpose flour
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 1 red bell pepper seeded, and thinly sliced
  • 1/2 pound white button mushrooms brushed clean, and sliced
  • 1/2 cup white wine
  • 2 ounces thinly-sliced prosciutto cut narrow strips
  • 1 tablespoon chopped fresh flat-leaf parsley
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By

Drizzle some extra-virgin olive oil over steaks to coat lightly

  • Extra-virgin olive oil for drizzling, plus
  • 1 tablespoon extra-virgin olive oil
  • 4 tenderloin steaks, 1" thick
  • 8 large diver sea scallops foot trimmed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 large shallot chopped
  • 2 garlic cloves chopped
  • 1/3 cup sweet vermouth
  • 2 tablespoons butter
  • 1 pound asparagus spears trimmed
  • 1/2 lemon juiced
  • 2 tablespoons chopped or snipped chives - (10 blades)
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