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The best Scallop recipes - 176 recipes

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Spray a large glass pan or cake pan with butter-non-stick spray

  • Potatoes, Sliced Thin In Food Processor-Leave Potato Skins On
  • 1 Pkg. Hidden Valley Ranch Dressing Mix
  • Chopped Onions, To Taste
  • Minced Garlic, To Taste
  • Cumin
  • Cayenne Pepper
  • Roux Sauce
  • 1/2 cup (1 stick) Butter
  • 1/2 cup Flour
  • 1 1/2 cups Milk
  • American Cheese Slices
  • Garlic Salt, To Taste
  • Black Pepper, To Taste
4.4/5 (7 Votes)

By

In a medium size heavy sauce pan, add butter on medium-low heat

  • 1 cup arborio rice
  • 2 tsp butter
  • 1 shallot, minced
  • 1/2 cup white wine
  • 4 cups fat free chicken stock
  • salt and pepper
  • 1/4 cup grated parmesan cheese
  • 2 tbsp chopped parsley
  • Heatchicken stock in a small pot.
  • 16 oz (about 12-14) sea scallops
  • salt and fresh pepper
  • 2 tsp butter
  • 1 tsp olive oil
  • 1 shallot, minced
  • 10 oz baby spinach, washed
4.3/5 (17 Votes)

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Ravioli Filling Preparation: 1

  • Ravioli Ingredients:
  • 2 lbs. of lobster (Maine)
  • 4 large shrimp peeled and de-veined
  • 8 large scallops, membrane removed
  • 3 ounce salmon filet
  • 1 medium egg
  • 1/4 cup heavy cream
  • 1 leek halved and cut into thin half moon pieces, washed and dried
  • 1 tbsp. tarragon picked and partially chopped
  • 1/2 tsp. ginger finely chopped
  • 1 tsp. shallots chopped
  • 2 tbsp. olive oil
  • 1 tbsp. sesame oil
  • 12 pieces asparagus medium size
  • 12 yellow pear tomatoes
  • 12 red pear tomatoes
  • 3 ounce oyster mushrooms
  • Beurre Blanc Ingredients:
  • 3 Shallots — roughly chopped
  • 2 Cloves Garlic — crushed
  • 6 Peppercorns
  • 1/4 cup Tarragon Vinegar
  • 1/4 cup White Wine
  • 1 lb. Butter—diced into half-inch cubes
  • 1 tsp. Soy Sauce
  • 1 tsp. Teriyaki
  • 1 tsp. Ginger—finely chopped
  • Pasta Ingredients:
  • 9 oz. All purpose Flour
  • 1/4 tsp. Salt
  • 1/4 tsp. Olive Oil
  • 2 Eggs
  • 3 Egg Yolks
4/5 (2 Votes)

By

I took a microwave class at the Rochester Museum and Science Center (when we first bought a microwave in the early ...

  • Basic White Sauce:
  • 1 lb cooked scallops, drained
  • 1 cup white sauce
  • 1 T unsalted butter or margarine
  • 2 T seasoned bread crumbs
  • 2 T grated parmesan cheese
  • 2 T. butter
  • 2 T. flour
  • 1/2 t. salt
  • 1 C. skim milk
3.5/5 (2 Votes)

By

Drain the spinach in a colander and press it with the back of a spoon or squeeze it to remove liquid

  • 2 packages frozen spinach - (10 oz ea) thawed
  • 8 ounces medium shrimp peeled, deveined
  • 8 ounces bay scallops
  • 1 1/2 cups orzo pasta
  • 3 tablespoons pine nuts
  • 3 tablespoons olive oil
  • 6 garlic cloves minced or pressed
  • 3/4 cup shredded Parmesan cheese
  • Salt to taste
  • Freshly-ground black pepper to taste
4/5 (8 Votes)

By

Puree oil, kumquats, and tarragon in processor

  • 1 cup olive oil plus
  • 2 tablespoons olive oil
  • 10 kumquats stemmed, quartered, and seeded
  • 3 tablespoons chopped fresh tarragon
  • 1/4 cup white wine vinegar
  • 2 tablespoons frozen orange juice concentrate
  • 1 tablespoon Dijon mustard
  • 3 medium fennel bulbs thinly sliced (abt 5 cups)
  • 1 medium radicchio head quartered, and thinly sliced - (abt 4 cups)
  • 4 green onions thinly sliced (abt 3/4 cup)
  • 24 large sea scallops - (abt 1 3/4 lbs)
  • 2 tablespoons butter divided
5/5 (1 Votes)

By

Green Gazpacho Cut cucumbers in strips, leaving the skin on

  • Green Gazpacho
  • 4 Lebanese cucumbers (OR 1/2 English Cucumber), in small dice
  • 3 tomatillos, if tinned, quarter them. If fresh, cut in small dice
  • 3 green onions, cut in fine dice
  • 1 clove garlic
  • A small handful of fresh cilantro
  • 1/4 cup olive oil
  • A pinch of coarse salt
  • A grinding of cracked black pepper
  • 2 whole limes
  • Grilled Scallops
  • 5 sea scallops
  • A pinch of coarse salt
  • Canola Oil to line the pan
4.4/5 (11 Votes)

By

easy and quick goes well with Fettuccine Alfredo recipe (see recipe)

  • Sauce:
  • 1-1/2 tablespoon red-wine vingar
  • 1-1/2 tablespoon capers, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup (1/2 stick) butter
  • Breading:
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Veal:
  • 1 pound thin cut veal scallopini (1/4 inch or less thick)
  • 3 tablespoon of oil
4.4/5 (8 Votes)

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By Duane Pemberton and Dzintra Dzenis This is a quick, easy Asian-inspired meal that’s a sure-fire hit for seafoo...

  • 12 fresh scallops
  • 1/3 cup of fresh squeezed orange juice
  • 3 cloves of fresh garlic, minced
  • 1 tablespoon of minced ginger
  • 1/2 cup of low sodium soy
  • 3-4 sprigs Thai Basil – takes the leaves off
  • 1/2 cup of thinly cut Scallions
  • 2 tablespoons of Sriracha Sauce
  • 2 tablespoons of honey
  • 1 pack of rice noodles
  • Kosher Salt / Fresh ground pepper
  • 1 cup of diced zucchini
  • 1 cup of diced carrots
  • 2 tablespoons of sesame oil
  • Fresh bean sprouts for plating
  • Olive Oil – NOT Extra Virgin or you can use grape seed oil
4.4/5 (5 Votes)

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vegetable side

  • 1 beaten egg
  • 1 C milk
  • 1 C crushed crackers (my mother always used saltines, but I have also used Ritz)
  • 1 can creamed corn
  • 1/4 C minced onion
  • salt and pepper to taste
4.2/5 (11 Votes)

By

Layer half of the potatoes in a greased 1-qt

  • 2 medium potatoes, peeled and sliced
  • 1/4 cup sliced onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup heavy whipping cream
  • 1/4 cup chicken broth or water
  • Paprika
4.3/5 (10 Votes)

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1. Preheat oven to 400F. Process first 6 ingredients in a blender or food processor until smooth

  • 1/2 cup half-and-half
  • 2 garlic cloves, chopped
  • 1 canned chipotle chile in adobo sauce
  • 1 1/2 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 1/8 tsp ground nutmeg
  • 2 1/2 cups whipping cream
  • 3 lb. russet potatoes, peeled and cut into 1/8-inch slices
  • 1 cup shredded sharp white Cheddar cheese
  • 4 cooked bacon slices, crumbled
4.2/5 (12 Votes)

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