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The best Scallop recipes - 176 recipes

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Ditch the store-bought option and make you own homemade Scalloped Potatoes au Gratin for dinner! Your family will l

  • 1 tablespoon unsalted butter
  • 1 yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1/2 cup low-sodium chicken broth
  • 2 teaspoons fresh thyme leaves
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds russet potatoes, peeled and sliced into 1/8-inch slices
  • 1/2 cup shredded Cheddar
  • 1/2 cup shredded gruyere cheese
4.6/5 (22 Votes)

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This is a no-fail recipe no matter how you change it

  • 1 clove garlic, crushed
  • Cooking spray
  • 6 medium peeled potatoes cut into 1/8" slices
  • 2-3 T. Butter, melted
  • 1/2 t. Salt
  • 1/8 t. Black pepper
  • 1/2 cup shredded Gruyere cheese
  • 1 cup milk
4.5/5 (26 Votes)

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1. Preheat the oven to 350 degrees

  • 1 clove garlic, smashed
  • Extra-virgin olive oil, to oil baking dish (I use olive oil spray)
  • 1 Tablespoon Earth Balance
  • 2 1/4 pounds golden potatoes
  • 1 small onion, sliced
  • 2 cups non-dairy creamer
  • 3/4 Tablespoon salt
  • Freshly ground pepper
  • 1 cup Monterey Jack ,shredded
4.8/5 (5 Votes)

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Preheat oven to 350 F

  • 5 medium baking potatoes, peeled and thinly sliced
  • 3 T. butter
  • 3 T. all-purpose flour
  • 1 1/2 c. low-fat milk
  • 1 tsp. ground mustard
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. dried thyme
  • 1 1/2 c. sharp cheddar cheese, shredded
  • 4 oz. reduced-fat cream cheese, cubed
4.4/5 (50 Votes)

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Yukon golds get top treatment in this flavorful side dish recipe

  • 1/4 cup butter
  • 2 pounds Yukon gold potatoes, peeled and thinly sliced
  • 3 cups whipping cream
  • 2 garlic cloves, chopped
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 1/2 cup (2 oz.) grated Parmesan cheese
4.5/5 (30 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • 1 ⁄2 cup all-purpose flour
  • 2 tsp seasoning salt
  • 1 ⁄2 tsp dried oregano
  • 1 ⁄2 tsp dried thyme
  • 2 tbsp lemon-pepper
  • 16 sea scallop, rinsed and drained
  • 2 tbsp olive oil
  • 4 tbsp fresh parsley, chopped, divided
  • 4 tsp lemon juice, divided
4.6/5 (18 Votes)

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Sautéed sea scallops maintain their light flavor when combined with orzo and a sauce of lemon juice, white wine an...

  • Cooking spray
  • 1/2 cup onion, chopped
  • 1 cup uncooked orzo (rice-shaped pasta)
  • 1 cup fat-free, less-sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 teaspoon dried thyme
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons olive oil
  • 1 1/2 pounds sea scallops
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
4.2/5 (51 Votes)

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1. Heat oven to 375 degrees

  • 2 cups half-and-half
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cayenne
  • 3 pounds large baking potatoes, peeled and cut into slices about 1/8 inch thick
  • 2 tablespoons unsalted butter
  • 2 large leeks, rinsed, halved lengthwise and sliced
  • 3 scallions, sliced
  • 1/2 teaspoon salt
  • 2 tablespoons flour
  • 3 cups shredded Manchego cheese
4.6/5 (14 Votes)

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Pure potato-cheesy deliciousness! These Never Fail Scalloped Potatoes will not let you down

  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 tablespoons pepper
  • 1 1/2 cups fat-free milk
  • 1/2 cup reduced-fat cheddar cheese, shredded
  • 1 3/4 pounds potatoes, peeled and thinly sliced (about 5 medium)
  • 1 medium onion, halved and thinly sliced
4.4/5 (35 Votes)

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Ceviche is basically citrus marinated and cooked seafood

  • 2 tilapia fillets
  • 1/2 pound bay scallops
  • Juice of 4 to 6 limes, or enough to marinade the fish
  • 2 serrano chilies, seeded and finely diced
  • 2 tomatoes, seeded and diced
  • 1 mango, peeled and diced
  • 1/2 red onion, peeled and diced
  • 1 avocado, peeled and diced
  • 1 handful fresh cilantro, chopped
  • Kosher salt to taste
  • Freshly ground black pepper to taste
4.7/5 (7 Votes)

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These little poppers are perfect for sharing and totally mouthwatering! If you're looking for wonderful seasonal fl

  • Walnut Crusted Scallops
  • 12 ounces Wild Sea Scallops
  • 1/2 cup Almond Meal
  • 2 Eggs
  • 1 cup Walnuts (crushed)
  • 2 tablespoons Hojiblanca Extra Virgin Olive Oil
  • 1/8 cup Yellow Mustard
  • 1/8 cup Herbs de Provence Mustard
  • 1/4 cup honey
4.1/5 (11 Votes)

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In a large nonstick skillet, heat the olive oil

  • 2 tablespoons extra-virgin olive oil
  • 1 pound sea scallops
  • Kosher salt
  • Freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 medium fennel bulb—trimmed, halved and thinly sliced, fronds reserved for garnish
  • 2 tablespoons drained capers
  • 2 tablespoons fresh lemon juice, plus lemon wedges for serving
  • 2 tablespoons chopped flat-leaf parsley
4.3/5 (14 Votes)

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Scallops with Fennel Grenobloise Scalloped Potatoes au Gratin