The best Scallop recipes - 176 recipes
More Scallop recipes
Scalloped Potatoes au Gratin
By kimvess
Ditch the store-bought option and make you own homemade Scalloped Potatoes au Gratin for dinner! Your family will l
- 1 tablespoon unsalted butter
- 1 yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup low-sodium chicken broth
- 2 teaspoons fresh thyme leaves
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 pounds russet potatoes, peeled and sliced into 1/8-inch slices
- 1/2 cup shredded Cheddar
- 1/2 cup shredded gruyere cheese
Scalloped Potatoes and Cheese
By Lovestobake
This is a no-fail recipe no matter how you change it
- 1 clove garlic, crushed
- Cooking spray
- 6 medium peeled potatoes cut into 1/8" slices
- 2-3 T. Butter, melted
- 1/2 t. Salt
- 1/8 t. Black pepper
- 1/2 cup shredded Gruyere cheese
- 1 cup milk
Vegan Scalloped Potatoes
By á-4939
1. Preheat the oven to 350 degrees
- 1 clove garlic, smashed
- Extra-virgin olive oil, to oil baking dish (I use olive oil spray)
- 1 Tablespoon Earth Balance
- 2 1/4 pounds golden potatoes
- 1 small onion, sliced
- 2 cups non-dairy creamer
- 3/4 Tablespoon salt
- Freshly ground pepper
- 1 cup Monterey Jack ,shredded
CREAM CHEESE SCALLOPED POTATOES
By Jomamma
Preheat oven to 350 F
- 5 medium baking potatoes, peeled and thinly sliced
- 3 T. butter
- 3 T. all-purpose flour
- 1 1/2 c. low-fat milk
- 1 tsp. ground mustard
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried thyme
- 1 1/2 c. sharp cheddar cheese, shredded
- 4 oz. reduced-fat cream cheese, cubed
Classic Parmesan Scalloped Potatoes
By 1982
Yukon golds get top treatment in this flavorful side dish recipe
- 1/4 cup butter
- 2 pounds Yukon gold potatoes, peeled and thinly sliced
- 3 cups whipping cream
- 2 garlic cloves, chopped
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup fresh flat-leaf parsley, chopped
- 1/2 cup (2 oz.) grated Parmesan cheese
Seared Sea Scallops
By DeliciouslyDished
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- 1 ⁄2 cup all-purpose flour
- 2 tsp seasoning salt
- 1 ⁄2 tsp dried oregano
- 1 ⁄2 tsp dried thyme
- 2 tbsp lemon-pepper
- 16 sea scallop, rinsed and drained
- 2 tbsp olive oil
- 4 tbsp fresh parsley, chopped, divided
- 4 tsp lemon juice, divided
Seared Scallops with Lemon Orzo
By Iggiewoman
Sautéed sea scallops maintain their light flavor when combined with orzo and a sauce of lemon juice, white wine an...
- Cooking spray
- 1/2 cup onion, chopped
- 1 cup uncooked orzo (rice-shaped pasta)
- 1 cup fat-free, less-sodium chicken broth
- 1/2 cup dry white wine
- 1/4 teaspoon dried thyme
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh lemon juice
- 2 teaspoons olive oil
- 1 1/2 pounds sea scallops
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Scalloped Potatoes with Leeks and Manchego Cheese
By á-4084
1. Heat oven to 375 degrees
- 2 cups half-and-half
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cayenne
- 3 pounds large baking potatoes, peeled and cut into slices about 1/8 inch thick
- 2 tablespoons unsalted butter
- 2 large leeks, rinsed, halved lengthwise and sliced
- 3 scallions, sliced
- 1/2 teaspoon salt
- 2 tablespoons flour
- 3 cups shredded Manchego cheese
Never Fail Scalloped Potatoes
By JanetLynn198
Pure potato-cheesy deliciousness! These Never Fail Scalloped Potatoes will not let you down
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 tablespoons pepper
- 1 1/2 cups fat-free milk
- 1/2 cup reduced-fat cheddar cheese, shredded
- 1 3/4 pounds potatoes, peeled and thinly sliced (about 5 medium)
- 1 medium onion, halved and thinly sliced
Mango Ceviche
By fionalikesfood
Ceviche is basically citrus marinated and cooked seafood
- 2 tilapia fillets
- 1/2 pound bay scallops
- Juice of 4 to 6 limes, or enough to marinade the fish
- 2 serrano chilies, seeded and finely diced
- 2 tomatoes, seeded and diced
- 1 mango, peeled and diced
- 1/2 red onion, peeled and diced
- 1 avocado, peeled and diced
- 1 handful fresh cilantro, chopped
- Kosher salt to taste
- Freshly ground black pepper to taste
Walnut Crusted Scallops
By Wewah
These little poppers are perfect for sharing and totally mouthwatering! If you're looking for wonderful seasonal fl
- Walnut Crusted Scallops
- 12 ounces Wild Sea Scallops
- 1/2 cup Almond Meal
- 2 Eggs
- 1 cup Walnuts (crushed)
- 2 tablespoons Hojiblanca Extra Virgin Olive Oil
- 1/8 cup Yellow Mustard
- 1/8 cup Herbs de Provence Mustard
- 1/4 cup honey
Scallops with Fennel Grenobloise
By mahto
In a large nonstick skillet, heat the olive oil
- 2 tablespoons extra-virgin olive oil
- 1 pound sea scallops
- Kosher salt
- Freshly ground pepper
- 2 tablespoons unsalted butter
- 1 medium fennel bulbâtrimmed, halved and thinly sliced, fronds reserved for garnish
- 2 tablespoons drained capers
- 2 tablespoons fresh lemon juice, plus lemon wedges for serving
- 2 tablespoons chopped flat-leaf parsley
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