The best Scallop recipes - 176 recipes
More Scallop recipes
Scalloped Potatoes with Creme Fraiche
![Scalloped Potatoes with Creme Fraiche](/images/local/defaultImg_thumbSqPr.jpg)
By cbingham
Preheat oven to 350. Rub the garlic all over the inside of a 3-quart baking dish, then mince it
- 2 cloves garlic, smashed
- 3 tbs unsalted butter
- 3 lbs potatoes, such as Yukon Gold or Yellow Finn
- 3 cups half&half
- 1/2 cup creme fraiche
- 2 tbs flour
- 2 tsps chopped thyme
- 1/8-1/4 tsp ground mace
- Kosher salt & pepper
- 1/4 cup chopped chives
Scalloped Potatoes
![Scalloped Potatoes](/images/local/defaultImg_thumbSqPr.jpg)
By JimMac, www.rovingculinarian.com
Add sliced potatoes, chicken base & water, and bacon pieces to pressure cooker
- 6 red skin potatoes sliced thin
- 1 tsp chicken base mixed into 1 cup of water
- 1/2 C cooked bacon pieces
- 1/2 C shredded sharp cheddar cheese
- 2 oz cream cheese
- salt & pepper
Scallop and Mushroom Casserole
![Scallop and Mushroom Casserole](/images/local/defaultImg_thumbSqPr.jpg)
By á-708
Heat half the butter in a skillet over high heat and saute the scallops until lightly browned and not cooked throug...
- 4 Tbs (60 ml) butter
- 1 lb (450 g) large sea scallops
- 8 oz (225 g) fresh mushrooms, sliced
- 1/2 medium onion, finely chopped
- 1-2 cloves garlic, finely chopped
- 1/2 cup (125 ml) dry white wine or chicken stock
- 1/2 cup (125 ml) half-and-half or milk
- 1 Tbs (15 ml) Dijon mustard
- 1 tsp (5 ml) lemon juice
- Salt and freshly ground pepper to taste
- 1 1/2 - 2 cups (375-500 ml) cooked brown or white long-grain rice
- Chopped chives or parsley for garnish
Veal Scallops in Irish Whiskey Sauce
![Veal Scallops in Irish Whiskey Sauce](/images/local/defaultImg_thumbSqPr.jpg)
By rossboys
Cooking Light
- 1 tsp Hungarian sweet paprika
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp ground sage
- 1/4 tsp ground ginger
- 1 lb (1/4" thick) veal scaloppine
- 2 tsp olive oil, divided
- 2 tsp butter, divided
- 2 Tbsp freshly chopped shallots
- 1 8oz pkg presliced mushrooms
- 1/4 cup Irish whiskey
- 1/2 cup fat-free, less-sodium chicken broth
- 2 Tbsp sherry
- 2 Tbsp chopped fresh parsley (optional)
Lobster & Scallops with Saffron, Blood Orange & Vanilla Sauce
![Lobster & Scallops with Saffron, Blood Orange & Vanilla Sauce](/images/local/defaultImg_thumbSqPr.jpg)
By á-2421
Heat 1 Tbsp butter in a small saucepan over medium heat
- 7 Tbsp unsalted butter
- 2 shallots, minced
- 1 cup white wine
- 1 cup chicken stock
- 1 vanilla bean
- pinch saffron
- 3 blood oranges (2 segmented, save 1 for juice & zest)
- 2 Tbsp fresh blood orange juice
- zest from blood orange
- 1 Tbsp fresh chuives, finely chopped
- 1 Tbsp fresh thyme, chopped
- 6 large scallops
- salt and freshly ground pepper
- 2 Tbsp olive oil
- 1 1/2 lb lobster, steamed, cracked, meat removed and cut into 1 inch pieces
Scalloped Potatoes with Chyote
![Scalloped Potatoes with Chyote](/images/local/defaultImg_thumbSqPr.jpg)
By scottsdalejulie
none
- #23
- Barbo
- MAJOR LCF POSTER!
- Join Date: Jun 2007
- Location: Southern Ca. San Juan Capistrano
- Posts: 1,925
- Gallery: Barbo
- Stats: 225/165/140
- WOE: Low Carb Diabetic Plan
- Start Date: August 2005 Linda of Ok
- --------------------------------------------------------------------------------
- So sorry it was watery. I drained the squash really well
- and had no water in my baking dish. Did you slice it thin?
- We used a mandolin and I pressure cooked it and then
- cooled and drained it on paper towel. I don't think I said that
- on recipe for which I apologize.
- Scalloped Potatoes LC
- --------------------------------------------------------------------------------
- All I can say is that we love this dish and had it with BBQ ribs.
- Potatoes Scalloped LC
- Chayote
- Serves 4-6
- Melt butter in a 7”x11” Pyrex baking dish
- 2 large chayote squash peeled, seeded
- 1 oz. chopped onion or shallot (optional)
- Cream cheese
- Thin slices of Tillamook or other cheese
- 1 egg beaten
- 1/2 ½ c. LC milk
- 1/2 ½ c. Cream
- 2 rounded Tbs. CarbQuick
- Salt and Pepper
- Mandolin the squash or slice thin as for
- scalloped potatoes.
- Pressure cook for 2 min. Drain well on paper towels
- Layer ½ of the chayote in buttered pan
- Dot with cream cheese
- Layer with thin slices of cheese
- Salt and pepper layers
- Repeat.
- Beat egg with cream, milk, and CarbQuick
- Pour over all.
- Bake 350 for about 35-40 minutes. This should have
- a custard like appearance and be slightly puffed.
Grilled Scallops with Chervil Vinaigrette
![Grilled Scallops with Chervil Vinaigrette](/images/local/defaultImg_thumbSqPr.jpg)
By á-2053
Rinse scallops and pat dry
- 1 ½ lbs. sea scallops
- ¼ cup butter
- ¼ cup white wine vinegar
- 3 shallots, minced
- 2 Tbs. fresh lime juice
- 1 Tbs. minced fresh ginger
- ½ cup olive oil
- ½ cup chopped fresh chervil
- 1 small tomatoes, peeled, seeded and diced
Scallop Quiche
![Scallop Quiche](/images/local/defaultImg_thumbSqPr.jpg)
By Tiller
Blend eggs, flour, baking powder, salt and milk and put in a greased deep pie plate
- 3 eggs beaten
- 1\2 cup flour
- 1\2 tsp baking powder
- 1\4 tsp salt
- 1 cup milk
- 1 1\2 cups scallops, cut if large
- 1 cup mushrooms sliced
- 2 tsp onions, chopped
- 1\2 cup cheddar cheese, grated
- 1\2 cup mozzarella cheese , grated
Spaghettini with Pine Nuts and Spicy Scallops
![Spaghettini with Pine Nuts and Spicy Scallops](/images/local/defaultImg_thumbSqPr.jpg)
By aiati
Recipe courtesy of Diane Sturgis, Food and Wine Books, Pasta
- 1/4 cup pine nuts
- 3/4 pound spaghettini
- 5 tablespoons olive oil
- 1 pound sea scallops
- 6 cloves garlic, minced
- 4 scallions, cut into thin slices, white and green portions kept separate
- 2 tablespoons chopped fresh flat-leaf parsley, plus 1/2 cup whole leaves
- 1/2 teaspoon dried red-pepper flakes, or more to taste
- 1 teaspoon salt
SCALLOPED POTATOES WITH CARROTS AND HAM
![SCALLOPED POTATOES WITH CARROTS AND HAM](/images/local/defaultImg_thumbSqPr.jpg)
By Melzie
Coat a 2 qt nonstick saucepan with nonstick spray and heat the pan for 1 minute over medium heat
- ½ C DICED COOKED LEAN HAM
- ½ C CHOPPED ONIONS
- 1 CAN REDUCED FAT CREAM OF MUSHROOM SOUP
- ½ C SKIM MILK
- 2 TB SNIPPED FRESH PARSLEY
- 5 MEDIUM POTATOES, PEELED, SLICED, AND COOKED
- 1 ½ C SLICED CARROTS, COOKED
SEARED SEA SCALLOPS WITH TARRAGON BEURRE BLANC
![SEARED SEA SCALLOPS WITH TARRAGON BEURRE BLANC](/images/local/defaultImg_thumbSqPr.jpg)
By Sube
In a small sauce pan, combine the shallots, vinegar, wine and peppercorns
- 1-1/2 tablespoons chopped shallots
- 2 tablespoons tarragon-flavored or white wine vinegar
- 2 tablespoons dry white wine
- 1 teaspoon whole black peppercorns
- 1 tablespoon heavy whipping cream
- 8 tablespoons or 1 stick cold unsalted butter, chopped into 1/2-inch pieces
- 1/2 teaspoon kosher salt
- 1-1/2 tablespoons fresh tarragon, finely chopped
- 1 pound large 16-20 count sea scallops
- 2 tablespoons olive oil
Yucatan Scallops with Avocado Salsa
![Yucatan Scallops with Avocado Salsa](/images/local/defaultImg_thumbSqPr.jpg)
By ALICJA
Achiote Powder,made from annatto seeds,is what gives the scallops the distinctive red colour and superb flavour in ...
- 36 scallops (1.1 lbs/500g total)
- 1 (10g)packet achiote powder
- 1 tbsp olive oil
- 1 bowl avocado salsa
- fresh cilantro,for garnish
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