The best Scallop recipes - 176 recipes
More Scallop recipes
Scalloped Potatoes with 4 Cheeses
By McLean
Position a rack in the upper third of the oven and preheat to 425 degrees F
- 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
- 1/2 clove garlic
- 1/3 cup shredded mozzarella cheese
- 1/3 cup shredded asiago cheese
- 1/3 cup shredded raclette or comte cheese
- 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
- Kosher salt and freshly ground pepper
- 2 cups heavy cream
- 1/4 teaspoon freshly grated nutmeg
- 4 fresh bay leaves
- 1/4 cup grated parmesan cheese
Scalloped Potatoes
By carvalhohm
Preheat the oven to 400 degrees F
- 1 teaspoon unsalted butter; to grease baking dish
- 3 tablespoons butter
- 1 Medium Onion; chopped
- 3 cloves of garlic; finely minced
- 4 cups heavy cream
- 2 teaspoons salt, divided
- 1 teaspoon freshly ground black pepper
- 3 to 3 1/4 pounds Idaho potatoes, peeled and cut into 1/4-inch slices
- 8 ounces Swiss cheese, grated
Scalloped Tomatoes
By Taraespo
Preheat the oven to 350 degrees F
- Good olive oil
- 2 cups (1/2-inch diced) bread from a French boule, crusts removed
- 16 plum tomatoes, cut 1/2-inch dice (about 2 1/2 pounds)
- 1 tablespoon minced garlic (3 cloves)
- 2 tablespoons sugar
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup julienned basil leaves, lightly packed
- 1 cup freshly grated Parmesan cheese
Scalloped Potatoes and Ham (doubled for freezing)
By Ksteve10
**Times and quantities are for 2 separate bagged meals to be frozen**
- 12 new potatoes
- 2 cans cream of potato
- 2 cans of water
- 2 ham steaks, cubed
- 16 oz cheddar cheese
- 4 cups of broccoli
- salt and pepper
Scalloped Corn in Microwave
By á-47499
Combine corn, milk, egg, onion & pepper in 1 quart casserole
- 1 can cream corn
- 1/2 cup milk
- 1 egg, lightly beaten
- 2 tbs. dried onion
- 1/8 tsp. pepper
- 1/4 cup fine dry bread or cracker crumbs
- 1/2 cup shredded cheddar cheese
Scallops wrapped in Bacon-Baked
By sseeger
Directions Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth
- Original recipe makes 24 piecesChange Servings
- 3/4 cupmaple syrup
- 1/4 cuplow sodium soy sauce
- 1 tablespoonDijon mustard
- 12 largesea scallops, halved
- 12 slicessmoked bacon, halved
- 24 toothpicks
- 2 tablespoonsbrown sugar
Scallops (Tequila lime )
By á-1230
1. Sprinkle scallops with salt and pepper 2
- 16 large sea scallops
- 1/4 tsp sea salt and ground pepper
- 1 Tbsp olive oil
- 1 large shallot
- 1 tsp sugar
- 1/3 cup tequila
- 1/2 tsp grated lime rind
- 2 Tbsp lime juice
- 1/4 cup chopped fresh cilantro
- 2 Tbsp butter
Sous Vide Scallops (bacon-wrapped scallops)
By á-14014
Wrap each scallop with one slice of bacon
- 8 scallops (preferably large, diver scallops)
- 8 slices of bacon
- 1-2 T shallots, chopped
- thyme leaves (from 3-4 sprigs of fresh thyme)
Scalloped Potatoes with Egg
By á-24734
Arrange 1/2 of the potato slices in a greased casserole dish
- 6 Large Boiled Potatoes, sliced
- 1 tsp. Salt
- 1 Tbs. Butter
- 2 Hard-Boiled Eggs, sliced
- 1 Cup Sour Cream
- 1 Cup Chopped Ham
- 1/2 Cup Milk
- 1 Cup Buttered Bread Crumbs
Scallops with Rice Pilaf
By ambroserw
For Pilaf: Saute onions/mushrooms in oil 3 min
- 1 t Olive oil
- 1/2 C Onion, chopped
- 1/2 C Mushrooms, sliced
- 1/2 C Rice, long grain
- 1 C Chicken broth
- 1/4 t saffron
- 1 C Peas, frozen
- 2 T Parmemsean cheese
- 3/4 lb Scallpos
- 2 t Olive oil
- 1/2 T Flour
- 1/2 C vermouth
- 1/2 C chicken broth
- 2 T cream
- S & P
Seared Scallops with Pan sauce
By pressurecooker
Amazing yet easy restaurant-style dish
- 3 T butter
- 1 T olive oil
- 1 1/2 pounds sea scallops
- salt and freshly ground pepper
- 1 T minced garlic
- juice of 1 lemon
- 1/2 cup dry white wine or water, or more as needed
- 2 T chopped fresh chives
Broccoli Scalloped Potatoes
By weez50
Melt butter in skillet, add onion & cook
- 2 T. butter
- 1/2 c. chopped onion
- 1 can cream mushroom soup
- 1/3 c. milk
- 8 sliced potatoes
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