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Pork tenderloin recipes - 117 recipes

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More Pork tenderloin recipes

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1. In a large resealable plastic bag, place tenderloins

  • # 2 (1-pound) pork tenderloins
  • # 1⁄2 cup soy sauce
  • # 1⁄4 cup Grandma’s® Molasses
  • # 1 teaspoon minced garlic
  • # 1 teaspoon chopped fresh sage
  • # 1 teaspoon chopped fresh rosemary
  • # 1⁄2 cup mayonnaise
  • # 1⁄3 cup heavy whipping cream
  • # 1⁄4 cup chopped onion
  • # 2 tablespoons prepared horseradish
  • # 1⁄2 teaspoon ground black pepper
  • # Garnish: fresh rosemary
4.9/5 (7 Votes)

By

From Woman's World

  • 2 1 lb. pork tenderloins at room temp.
  • 2 tbls. honey=balsamic dressing, like Kens
  • 2 tbls. whole grain mustard
  • 2 cloves of garlic, minced
  • 1 tbl. minced fresh thyme
4.5/5 (19 Votes)

By

"If you ask me, there is nothing better than pork wrapped in more pork

  • Pork:
  • 2 pork tenderloins, about 1-1/4 lbs each
  • 8 bacon slices
  • 1/4 cup onion, finely diced
  • 1/2 cup celery, finely diced
  • 1 clove garlic, minced
  • 1 cup chicken stock
  • 1/2 cup dried cranberries
  • 1 tsp fresh thyme, chopped
  • 2 tsp salt
  • 1-3/4 tsp black pepper
  • 3-1/2 cups soft, cubed, unflavored stuffing
  • 3 Tbsp oil
  • Glaze:
  • 1/2 cup honey
  • 4 tsp soy sauce
  • 2 tsp canned chipotle peppers in adobo, minced
  • You will also need:
  • Kitchen twine
  • Toothpicks
4.5/5 (17 Votes)

By

1. Place rack in center of oven

  • 2 1 pounds pork tenderloins (455 g), trimmed of fat
  • Kosher salt or fine sea salt
  • 2 pounds carrots*, peeled and cut into 2-to 3-inch pieces
  • Freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup drained canned chickpeas (85 g), rinsed and blotted dry
  • 1/2 cup fresh orange juice (120 ml)
  • 1/2 cup water (120 ml)
  • 2 tablespoons unsweeteend dried cranberries
  • 1 tablespoon firmly packed light brown sugar
  • 1 star anise pod
  • 1/4 teaspoon pimenton (Spanish smoked paprika)
  • 1 tablespoon unsalted butter
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh oregano
4.2/5 (10 Votes)

By

Bacon Wrapped Pork Tenderloin

  • Pork Tenderloin
  • 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
  • 1 pound Bacon
  • 3/4 cups Soy Sauce
  • 1 Tablespoon Minced Onions
  • 1/2 teaspoons Garlic Salt
  • 1 Tablespoon Wine Vinegar Or White Vinegar
  • 1/4 teaspoons Salt
  • 1 dash Pepper
  • 3/4 cups Brown Sugar
3.9/5 (33 Votes)

By

A great holiday favorite that is just as easy to make for a wonderful weeknight dinner

  • Herb Mix:
  • 1/2 C Parsley
  • 3 Tbsp Paprika
  • 1 Tbsp Garlic Powder
  • 2 Tbsp Basil
  • 2 Tbsp Kosher Salt
  • 1 Tbsp Pepper
  • 1 Tbsp Oregano
  • 1 Tbsp Fennel Seed
  • 1/2 tsp Thyme
  • Water
  • 2-4 Lbs of unseasoned Pork Tenderloin
4.5/5 (11 Votes)

By

A dinner you can quickly prepare and leave to cook without having to labor over the stove

  • 1 lb Pork Tenderloin
  • 1/2 Onion, chopped
  • 2 Garlic Cloves, chopped
  • Selection of fresh herbs (Rosemary, Thyme, etc.), chopped
  • 1/4 Cup White Wine
  • 3-4 Tbsp Oil
  • Salt and Pepper to Taste
4.3/5 (22 Votes)

By

In a gallon-size freezer bag, dissolve 1/4 cup of kosher salt in the warm water

  • Pork Tenderloin Brine
  • 2 pounds pork tenderloin, silver skin removed
  • 1/4 cup kosher salt
  • 3 cups water, warm
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons brown sugar
  • 1 cup ice cubes
  • Pork Tenderloin Rub
  • 1 tablespoon olive oil
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon salt
  • Blackberry Hoisin Ginger Glaze
  • 1/2 cup blackberry preserves
  • 1/4 cup hoisin sauce (I use this one) found in the Asian section of any grocery store
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1-2 teaspoons freshly grated ginger (depending on your ginger love, I use 2)
  • 1/4-1/2 teaspoon red pepper flakes
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish (optional)
  • Scallions
4.4/5 (19 Votes)

By

Slice the pork tenderloin into 1 cm slices, making sure to cut against the grain

  • Taiwanese Style Fried Pork Tenderloin
  • serves 2
  • adapted from an Allrecipes recipe
  • 1 pork tenderloin, about 350-400g in weight
  • 2 tbsps soy sauce
  • 1 tbsp minced garlic, from about 2 cloves
  • 1 tbsp sugar
  • 1/2 tbsp Shaoxing rice wine
  • 1/2 tbsp Chinese five-spice powder
  • cornstarch
  • vegetable oil for frying
4.1/5 (27 Votes)

By

Juicy pork tenderloins and oven roasted veggies is a classic dish that the whole family will love

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 teaspoon Dijon mustard
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tsp fresh sage, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 1/2 pounds pork tenderloin
  • 2 medium red skinned potatoes, scrubbed, diced into 1/2" cubes
  • 1/2 pound green beans, ends trimmed
  • 4 ounces button mushrooms, quartered
  • 1/4 cup canola oil
  • Salt and pepper
  • 1 heaping tablespoon flour
  • 1 cup chicken broth
3.9/5 (39 Votes)

By

Perfect for Fall and Winter

  • 1 pork tenderloin, unseasoned
  • 2 cans cranberry sauce or 20 oz fresh cranberry sauce
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • dash of ground clove
  • zest and juice from 1 1/2 oranges
4.6/5 (5 Votes)

By

Pork Tenderloin with Herbed Biscuits complete any party buffet

  • 2 (12-ounce) pork tenderloins, trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon coarsely ground black pepper
  • 1/2 teaspoon kosher salt
  • 11.25 ounces all-purpose flour (about 2 1/2 cups)
  • 1 tablespoon baking powder
  • 3/8 teaspoon salt
  • 1/4 teaspoon baking soda
  • 6 tablespoons unsalted chilled butter, cut into small pieces
  • 1 1/2 tablespoons finely chopped fresh thyme
  • 1 1/2 tablespoons finely chopped fresh sage
  • 1 1/4 cups fat-free buttermilk
  • 1/4 cup whole-grain Dijon mustard
  • 1 tablespoon maple syrup
4.6/5 (7 Votes)

Any burning questions? Our chefs answer!

Pork Tenderloin with Herbed Biscuits Molasses Herbed Pork Tenderloin with Horseradish Cream Sauce