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Pork tenderloin recipes - 117 recipes

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Nicely spiced pork with a cool, creamy sauce

  • Sauce:
  • 1 1-lb. pork tenderloin
  • 1 TB. ARIZONA DREAMING
  • 4 Cups cooked rice
  • 1 TB. canola oil
  • 1 large onion, chopped
  • 1-2 TB. ARIZONA DREAMING
  • 11/2 Cups water, divided
  • 11/2 Cups chopped fresh tomatoes (we used cherry tomatoes)
  • 2 tsp. honey
  • 1-2 TB. fresh cilantro, finely minced (optional)
  • 1/3 Cup sour cream
0/5 (0 Votes)

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I needed to cook a package of frozen pork tenderloin tips

  • 2 to 3 pounds pork tenderloin tips, trimmed and cut into uniform chunks
  • salt and pepper to taste
  • Gravy
  • 8 ounces (2 cups) sliced mushrooms
  • 1/2 cup shallots, finely chopped
  • 1 envelope Recipe Secrets Onion Soup Mix
  • 1/4 cup all-purpose flour
  • 1 cup chicken stock
  • 1/2 cup dry Marsala wine
  • 1 teaspoon dried rosemary
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons balsamic vinegar glaze (optional)
3.3/5 (9 Votes)

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Cooking for Two? A single pork tenderloin is typically just 1 lb

  • 1 pork tenderloin (about 1 lb.)
  • 1/2 cup honey
  • 1/2 cup Dijon mustard
  • 2 tablespoons soy sauce (or substitute with tamari or coconut aminos for gluten-free option)
  • 1 tablespoon minced garlic
  • Leaves from 2 sprigs fresh rosemary, minced (can substitute with about 1/2 teaspoon dried rosemary)
  • Leaves from 2 sprigs fresh thyme, minced (can substitute with about 1/2 teaspoon dried thyme)
  • Salt and pepper, to taste
5/5 (1 Votes)

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1. Preheat sous vide machine to 135 degrees F

  • serves 2
  • 1 1lb pork tenderloin
  • 1/2 pink lady (or other tart) apple, cut into small cubes
  • 1/2 large white or yellow onion, diced
  • 1 tsp butter
  • Rosemary Garlic Maple glaze
  • 3 large sprigs rosemary
  • 2 garlic cloves, mashed into a paste
  • 1/4 cup olive oil
  • 1 tbsp maple syrup
  • Large pinch salt
0/5 (0 Votes)

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Coming soon

  • 1 1/2 pound pork tenderloin
  • 2 tablespoons olive oil (garlic-infused oil will yield more flavor) plus 1 tablespoon
  • 2 tablespoons finely chopped fresh rosemary leaves, plus 2 sprigs, for garnish
  • 2 tablespoons finely chopped fresh thyme leaves
  • 2 tablespoons finely chopped fresh sage leaves
  • 1 tablespoon kosher or coarse ground sea salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups fresh huckleberries or blueberries
  • 1/3 cup sugar
  • 2 tablespoons raspberry vinegar
  • 1/4 cup white wine
0/5 (0 Votes)

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This recipe requires a little more work than say, opening the package and tossing the tenderloin in the oven, but I...

  • 1 1/2 pound pork tenderloin
  • 3 tablespoons brown sugar
  • 2 teaspoons kosher salt
  • 1/2 teaspoon smoked paprika (regular can be substituted)
  • 1/4 teaspoon cayenne pepper
  • 5 slices good-quality bacon
  • 1 tablespoon canola oil (or other neutral high-heat oil)
  • 1/4 cup Major Grey's Chutney (See Recipe Note)
  • 2 tablespoons whole grain or Dijon mustard
0/5 (0 Votes)

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1. Slice each tenderloin in half crosswise to create 4 steaks total

  • 2 (1-pound) pork tenderloins, trimmed
  • 1 tablespoon grated lime zest plus 1/4 cup juice (2 limes)
  • 4 garlic cloves, minced
  • 4 teaspoons honey
  • 2 teaspoons fish sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup vegetable oil
  • 4 teaspoons mayonnaise
  • 1 tablespoon chopped fresh cilantro
  • Flake sea salt (optional)
4/5 (2 Votes)

By

Cover pork with seasoning

  • For Gravy:
  • 1.5 lb pork tenderloin
  • bag baby carrots
  • 2 lbs yukon gold baby potatoes, quartered
  • 1 onion, sliced
  • 1.5 cups broth - beef, chicken, or vegetable
  • Murals of flavor or other desired seasoning
  • 1/4 cup flour/ 1 cup milk mixture
  • 1 T Cornstarch/ 1 T cold water mixture (x 2 if needed for thickening)
0/5 (0 Votes)

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Preheat oven to 375 degrees F

  • 2 pounds pork tenderloin, pounded to 1/4 inch thickness
  • 1 1/2 cups all-purpose flour, plus 2 tablespoons
  • 8 tablespoons butter
  • 2 cups grated Asiago cheese
  • 16 slices prosciutto, thinly sliced
  • 2 cups chicken broth
  • 4 tablespoons chopped fresh sage leaves, plus 16 whole leaves
  • 2 cups vegetable oil
0/5 (0 Votes)

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Mix the dry ingredients in a bowl

  • 1 lb pork tenderloin
  • 1 tbsp olive oil
  • 2 tsp paprika
  • 1 /s tsp cumin
  • 1/2 tsp dried rosemary
  • 1 tsp kosher salt
  • 1 tsp brown sugar
0/5 (0 Votes)

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Preheat oven to 425 degrees F (220 degrees C)

  • 2 cups Italian seasoned bread crumbs
  • 1/2 cup olive oil
  • 2 pounds pork tenderloin
0/5 (0 Votes)

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This always gets rave reviews!! Also delicious with grilled pineapple!

  • 1/2 cup canola oil
  • 1/4 cup hoisin sauce
  • 1/4 cup reduced sodium soy sauce
  • 1/2 cup rice wine vinegar
  • 1/4 cup dry Sherry, NOT cooking sherry
  • 1 tablespoon dark sesame oil, optional
  • 1/2 teaspoon hot chili oil, optional
  • 4 green onions, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons fresh ginger root, minced
  • 2 to 4 pork tenderloins (3 pounds total)
0/5 (0 Votes)

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