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Pork tenderloin recipes - 117 recipes

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More Pork tenderloin recipes

By

Preheat oven to 350 F. Melt butter and add onion and celery

  • 4 Cups Soft Bread Cubes
  • 1/4 Cup Butter
  • 1/4 Cup Chopped Onion
  • 1/4 Cup Chopped Celery
  • 1/2 tsp Salt
  • 1/8 tsp Pepper
  • 1 tsp Poultry Seasoning
  • 2 Pork Tenderloin
4.5/5 (16 Votes)

By

Adapted recipe by tideandthyme Original recipe by Kitchen Confidante

  • 1 pork tenderloin (about 1 pound)
  • 1/4 cup apricot preserves
  • 2 cloves garlic, minced
  • 1/2 tsp ground coriander
  • 1/4 cup soy sauce
  • 1 tbsp rice wine vinegar
  • 2 Tbsp creamy peanut butter
  • 1 lime, juiced
  • 1/4 cup orange juice
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp ground black pepper
  • 2 Tbsp vegetable oil
  • 1 Tbsp fresh cilantro, chopped
4.3/5 (22 Votes)

By

Roasted pork with a seasoned gravy is a perfect weeknight meal

  • 2 pounds pork tenderloin, I use one packaged pork tenderloin which has two pieces in it
  • 1 tablespoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • 1 large white onion, thinly sliced
  • 1 bottle red wine of choice (I’ve used merlot, burgundy, and zinfandel and like them all in this recipe. The zinfandel is my favorite though)
  • 1 package brown gravy mix
3.8/5 (85 Votes)

By

An easy weeknight dinner to cook and doesn't take a lot of time

  • 1/3 c orange marmalade
  • 3 T cider vinegar
  • 3 T soy sauce
  • 1 1/2 T minced fresh garlic
  • 1 1/2 teas honey
  • 2 T olive oil
  • 1-1 lb pork tenderloin, trimmed
  • 1/4 teas kosher salt
  • 1/2 teas freshly ground black pepper
4.5/5 (13 Votes)

By

beta.abc.go.com July 11, 2013

  • Ingredients
  • 1 pound Pork Tenderloin
  • 1 cup Cola
  • 1/2 cup Soy Sauce
  • 3 cloves Garlic
  • 1 tablespoon Thai Chili Sauce
  • 2 tablespoons Cornstarch
  • 1 Mango
  • 1 bunch Cilantro
  • 1 bunch Scallions
  • 8 Hawaiian Bread Slider Buns
  • Vegetable Oil
  • Salt and freshly ground Pepper
4.3/5 (16 Votes)

By

From Facebook

  • 2 lbs Pork Tenderloin
  • 1/4 c low sodium soy sauce
  • 1 Tbsp yellow mustard
  • 2-3 Tbsp maple syrup
  • 2 Tbsp olive oil
  • 2 Tbsp diced dried onions
  • 1 1/2 tsp garlic salt or powder
4/5 (59 Votes)

By

I love to cook pork like this

  • 1/2 cup Jack Daniels Bourbon (any bourbon will work)
  • 1/2 cup dark brown sugar
  • 1/3 cup soy sauce
  • 1/2 bunch fresh cilantro, coarsely chopped
  • 1/4 cup lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 cup water
  • 1/2 teaspoon dried thyme
  • 2 lbs pork tenderloin or 4 -6 pork chops
4.1/5 (31 Votes)

By

Wrap the tenderloin pieces in bacon

  • 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
  • 1 pound Bacon
  • 3/4 cups Soy Sauce
  • 1 Tablespoon Minced Onions
  • 1/2 teaspoons Garlic Salt
  • 1 Tablespoon Wine Vinegar Or White Vinegar
  • 1/4 teaspoons Salt
  • 1 dash Pepper
  • 3/4 cups Brown Sugar or 6 tablespoon maple syrup
4.4/5 (17 Votes)

By

For The Meat: Season the pork with salt and pepper

  • Pork:
  • 2 pork tenderloins (1 to 1 1/2 lbs each), trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, and tied, thinner end pieces removed and tied together
  • Kosher salt
  • pepper
  • 2 T vegetable oil
  • Sauce:
  • 1 1/2 c apple cider
  • 1 c low sodium chicken broth
  • 2 tsp cider vinegar
  • 1 cinnamon stick
  • 4 T unsalted butter, cut into 4 pieces
  • 2 shallots, minced (about 6 T)
  • 1 Granny Smith apple, peeled, cored, and diced small
  • 1/4 c Calvados or apple-flavored brandy
  • 1 tsp minced fresh thyme
  • salt
  • pepper
4.5/5 (6 Votes)

By

The pork tender is marinated in beer overnight and then served with the marinade as a sauce

  • 2 pork tenderloins
  • 1/4 c lager
  • 1/4 c soy sauce
  • 2 T packed brown sugar
  • 1 T plus 1 tsp apple cider vinegar, divided
  • 3 T olive oil
  • 2 T unsalted butter
  • 1/2 medium red cabbage, cored and cut into 1/2 inch strips
  • 1 apple, peeled, cored and chopped
  • 2 bay leaves
  • Kosher salt and fresh ground pepper
4.5/5 (6 Votes)

By

Loaded with flavor!! Great weeknight grilling dish!!

  • COFFEE RUB:
  • 1 Tbsp. coarse sea salt (or kosher salt)
  • 1 tsp. coarse ground coriander seed ..I used fine
  • ground
  • 1 tsp. coarse ground coffee beans (I used leftover
  • coffee grounds that were still moist)
  • 1 tsp. coarse ground black peppercorns
  • 1 pork tenderloin, about 1 to 1-1/2 lbs
  • ESPRESSO GRILLING SAUCE:
  • 1 cup brewed dark-roast coffee
  • 1 cup ketchup
  • 1/4 cup dark brown mustard
  • 1/3 cup honey
  • 2 Tbsp. orange or lemon juice
  • 2 Tbsp. hot pepper sauce
  • 2 tsp. ground black pepper
  • 2 tsp. coarse salt
4.4/5 (9 Votes)

By

A very easy recipe to prepare, pork tenderloin is rubbed with paprika and mustard and then roasted to perfection

  • 2 tablespoons Dijon mustard
  • 1 1/2 teaspoons smoked paprika (hot or sweet)
  • 1 teaspoon kosher salt
  • 2 (1-pound) pork tenderloins
  • 2 tablespoons extra-virgin olive oil
4.5/5 (2 Votes)

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