Pork tenderloin recipes - 117 recipes
More Pork tenderloin recipes
Stuffed Pork Tenderloin
By Daventry
Preheat oven to 350 F. Melt butter and add onion and celery
- 4 Cups Soft Bread Cubes
- 1/4 Cup Butter
- 1/4 Cup Chopped Onion
- 1/4 Cup Chopped Celery
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 1 tsp Poultry Seasoning
- 2 Pork Tenderloin
Indonesian Pork Tenderloin
By á-25087
Adapted recipe by tideandthyme Original recipe by Kitchen Confidante
- 1 pork tenderloin (about 1 pound)
- 1/4 cup apricot preserves
- 2 cloves garlic, minced
- 1/2 tsp ground coriander
- 1/4 cup soy sauce
- 1 tbsp rice wine vinegar
- 2 Tbsp creamy peanut butter
- 1 lime, juiced
- 1/4 cup orange juice
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp ground black pepper
- 2 Tbsp vegetable oil
- 1 Tbsp fresh cilantro, chopped
Robyn's Drunken Pork Tenderloin
By á-39535
Roasted pork with a seasoned gravy is a perfect weeknight meal
- 2 pounds pork tenderloin, I use one packaged pork tenderloin which has two pieces in it
- 1 tablespoon garlic powder
- Salt and freshly ground black pepper, to taste
- 1 large white onion, thinly sliced
- 1 bottle red wine of choice (I’ve used merlot, burgundy, and zinfandel and like them all in this recipe. The zinfandel is my favorite though)
- 1 package brown gravy mix
Honey-Orange Pork Tenderloin
By DebCooks
An easy weeknight dinner to cook and doesn't take a lot of time
- 1/3 c orange marmalade
- 3 T cider vinegar
- 3 T soy sauce
- 1 1/2 T minced fresh garlic
- 1 1/2 teas honey
- 2 T olive oil
- 1-1 lb pork tenderloin, trimmed
- 1/4 teas kosher salt
- 1/2 teas freshly ground black pepper
Roble Ali's Hawaiian Pork Tenderloin Sliders
By á-17861
beta.abc.go.com July 11, 2013
- Ingredients
- 1 pound Pork Tenderloin
- 1 cup Cola
- 1/2 cup Soy Sauce
- 3 cloves Garlic
- 1 tablespoon Thai Chili Sauce
- 2 tablespoons Cornstarch
- 1 Mango
- 1 bunch Cilantro
- 1 bunch Scallions
- 8 Hawaiian Bread Slider Buns
- Vegetable Oil
- Salt and freshly ground Pepper
Slow Cooker Pork tenderloin
By NailCandy
From Facebook
- 2 lbs Pork Tenderloin
- 1/4 c low sodium soy sauce
- 1 Tbsp yellow mustard
- 2-3 Tbsp maple syrup
- 2 Tbsp olive oil
- 2 Tbsp diced dried onions
- 1 1/2 tsp garlic salt or powder
Pork Tenderloin in Bourbon-Brown Sugar Marinade
By lovemygolden
I love to cook pork like this
- 1/2 cup Jack Daniels Bourbon (any bourbon will work)
- 1/2 cup dark brown sugar
- 1/3 cup soy sauce
- 1/2 bunch fresh cilantro, coarsely chopped
- 1/4 cup lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- 1 cup water
- 1/2 teaspoon dried thyme
- 2 lbs pork tenderloin or 4 -6 pork chops
Pork tenderloin wrap in bacon
By á-6136
Wrap the tenderloin pieces in bacon
- 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
- 1 pound Bacon
- 3/4 cups Soy Sauce
- 1 Tablespoon Minced Onions
- 1/2 teaspoons Garlic Salt
- 1 Tablespoon Wine Vinegar Or White Vinegar
- 1/4 teaspoons Salt
- 1 dash Pepper
- 3/4 cups Brown Sugar or 6 tablespoon maple syrup
Pork Tenderloin Medallion with Apple Cider Vinegar
By á-13856
For The Meat: Season the pork with salt and pepper
- Pork:
- 2 pork tenderloins (1 to 1 1/2 lbs each), trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, and tied, thinner end pieces removed and tied together
- Kosher salt
- pepper
- 2 T vegetable oil
- Sauce:
- 1 1/2 c apple cider
- 1 c low sodium chicken broth
- 2 tsp cider vinegar
- 1 cinnamon stick
- 4 T unsalted butter, cut into 4 pieces
- 2 shallots, minced (about 6 T)
- 1 Granny Smith apple, peeled, cored, and diced small
- 1/4 c Calvados or apple-flavored brandy
- 1 tsp minced fresh thyme
- salt
- pepper
Beer-Marinated Pork Tenderloin with Red Cabbage
By DebCooks
The pork tender is marinated in beer overnight and then served with the marinade as a sauce
- 2 pork tenderloins
- 1/4 c lager
- 1/4 c soy sauce
- 2 T packed brown sugar
- 1 T plus 1 tsp apple cider vinegar, divided
- 3 T olive oil
- 2 T unsalted butter
- 1/2 medium red cabbage, cored and cut into 1/2 inch strips
- 1 apple, peeled, cored and chopped
- 2 bay leaves
- Kosher salt and fresh ground pepper
Coffee Rubbed Grilled Pork Tenderloin with Espresso Grilling Sauce
By mytastytreasures
Loaded with flavor!! Great weeknight grilling dish!!
- COFFEE RUB:
- 1 Tbsp. coarse sea salt (or kosher salt)
- 1 tsp. coarse ground coriander seed ..I used fine
- ground
- 1 tsp. coarse ground coffee beans (I used leftover
- coffee grounds that were still moist)
- 1 tsp. coarse ground black peppercorns
- 1 pork tenderloin, about 1 to 1-1/2 lbs
- ESPRESSO GRILLING SAUCE:
- 1 cup brewed dark-roast coffee
- 1 cup ketchup
- 1/4 cup dark brown mustard
- 1/3 cup honey
- 2 Tbsp. orange or lemon juice
- 2 Tbsp. hot pepper sauce
- 2 tsp. ground black pepper
- 2 tsp. coarse salt
Skillet Pork Tenderloin with Mustard & Smoked Paprika
By lorik
A very easy recipe to prepare, pork tenderloin is rubbed with paprika and mustard and then roasted to perfection
- 2 tablespoons Dijon mustard
- 1 1/2 teaspoons smoked paprika (hot or sweet)
- 1 teaspoon kosher salt
- 2 (1-pound) pork tenderloins
- 2 tablespoons extra-virgin olive oil
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