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Pork tenderloin recipes - 117 recipes

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More Pork tenderloin recipes

By

see below

  • see below
3.7/5 (3 Votes)

By

From Southern Living

  • 1 (16-ounce) can whole-berry cranberry sauce
  • 1 teaspoon grated orange rind
  • 2/3 cup fresh orange juice
  • 2 teaspoons balsamic vinegar
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 1/2 pounds pork tenderloins, trimmed
  • Garnishes: Fresh rosemary sprigs, whole cranberries
4/5 (2 Votes)

By

Preheat oven to 500 degrees

  • One one-pound Pork Tenderloin
  • whatever seasonings you want
4/5 (1 Votes)

By

Preheat oven to 400. Heat the oil in a cast iron skillet over med high heat

  • 1 T olive oil
  • 2 (3/4 lb) pork tenderloins
  • 2 Roma tomatoes, seeded and chopped
  • 1/4 chopped green olives
  • 1/4 c dry white wine
  • 1 t chopped fresh rosemary
  • 2 cloves garlic minced
  • 1/2 t salt
  • 1/4 t pepper
  • 1/2 c heavy cream
4/5 (1 Votes)

By

Large bowl. whisk together lemon rind and juice, oil, honey, mint and garlic

  • 1 Tbsp grated lemon rind
  • 3 Tbsp ea: lemon juice, extra virgin olive oil, liquid honey
  • 1 Tbs chopped fresh mint
  • 1 clove garlic, minced
  • 2 pork tenderloins ( ea. 12 oz/375 g)
  • 1/4 tsp each: salt and pepper
4/5 (2 Votes)

By

PORK: Mix bourbon, soy sauce, sugar, lj and rosemary sprigs in ziploc bag

  • Pork:
  • 1/2 c bourbon
  • 1/2 c soy sauce
  • 1/2 c light brown sugar
  • juice of 1 lemon
  • 3 sprigs of rosemary
  • 1 t chopped rosemary
  • 1 pork tenderloin
  • 1/2 c beef broth
  • 2 t butter
  • 1 T liquid smoke
  • Onion:
  • 1 1/4 # onions sliced
  • 2 1/2 T rice
  • 2 T butter
  • 3/4 c whole milk
  • 1/2 t nutmeg
  • 1/2 c gruyere
  • 1 T chives
  • 2 t liquid smoke
4/5 (1 Votes)

By

Instead of using a commercial teriyaki sauce, which tends to be high in sodium, Weigh Watchers came up with this ve...

  • 1 pound pork tenderloin
  • 1/4 cup reduced-sodium soy sacue
  • 1 tablespoon peeled fresh ginger, minced
  • 2 garlic cloves, minced
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoon cornstarch
4/5 (5 Votes)

By

Cut the tenderloin into 1/2 inch thick pieces

  • 1 lb Pork tenderloin
  • 3 tsp Olive oil
  • 3 shallots
  • 1 cup sliced mushrooms
  • 1/2 cup brandy
  • 3 tbsp Dijon mustard
  • 1 cup whipping cream
1/5 (1 Votes)

By

Wash and pat dry Pork Tenderloin

  • 1 Pork Tenderloin, trimmed of any fat and shinny film
  • 1 1/2 Teaspoons Olive oil, or a little more if needed
  • 1 1/2 Teaspoon dried Oregano
  • 1 1/2 Teaspoons dried Italian Herbs
  • 1/2 Teaspoon Garlic Powder, or less to taste
  • 1/2 Teaspoon Onion Powder. or less to taste
  • Kosher Salt and fresh ground Black Pepper to taste, about 1/4 Teaspoon of each
0/5 (0 Votes)

By

Season meat with salt and pepper

  • 2 (3/4-pound) pork tenderloins
  • 1/2 teaspoon salt Freshly ground black pepper
  • 1 cup One Love Marinade (see recipe) 1 tablespoon Dijon mustard
  • 1 tablespoon dark brown sugar
  • One Love Marinade
  • 1/2 cup teriyaki sauce
  • 2 tablespoons crushed garlic
  • 1/4 cup mirin or sake
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil 2 to 3 dashes hot sauce
  • Whisk all ingredients together.
  • Makes 1 cup.
  • Note: White wine or vermouth can be substituted for the mirin, a Japanese wine. If using the marinade with steak, use red wine instead.
0/5 (0 Votes)

By

Combine all the ingredients except the tenderloins in a food processor and pulse several times to puree

  • SESAME SNOW PEAS:
  • Ingredients
  • 1/2 cup soy sauce
  • 1/4 cup pineapple juice
  • 1/4 cup coarsely chopped green onions
  • 1/4 cup coarsely chopped shallots
  • 1/4 cup loosely packed fresh cilantro leaves
  • 2 tablespoons coarsely chopped fresh ginger
  • 2 tablespoons honey
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons Emeril's Asian Essence
  • 2 tablespoons chopped garlic
  • 1 tablespoon sesame oil
  • 1 tablespoon crushed red pepper
  • 2 pork tenderloins (about 2 pounds total)
  • Sesame Snow Peas, recipe follows
  • 2 teaspoons sesame oil
  • 1 pound snow peas, cleaned
  • 1 tablespoon black and white sesame seeds
  • 1 lemon, juiced and zested
  • Salt and pepper
  • 1 tablespoon chopped fresh parsley leaves
0/5 (0 Votes)

By

Dust tenderloin with flour, Dip in egg

  • Pork Tenderloin
  • Flour
  • 1 Egg beaten
  • Ground Pecans
  • Bread Crumbs
  • 1 cup Mayonaise
  • 1/2 teas, ground Ginger
  • 1 green onion, chopped
  • 1 tomato, seeded and chopped
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Pecan Crusted Pork Tenderloin With Ginger Mayonaise PORK TENDERLOIN WITH GARLIC AND BASIL