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Pork tenderloin recipes - 117 recipes

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More Pork tenderloin recipes

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Preheat oven to 475 degrees

  • Spice-Rubbed Tenderloins:
  • 2 tbsp chili powder
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp ground coriander
  • Warm Corn Salad:
  • 2 tsp olive oil
  • 1 small red onion, thinly sliced
  • 3 cups fresh corn kernels (from 5 to 6 ears)
  • 1 small jalapeño chili, seeded and minced
  • 1 medium tomato, finely chopped
  • 1/2 cup loosely packed fresh cilantro leaves, chopped
  • 1 tbsp fresh lime juice
  • 1/2 tsp salt
4.3/5 (4 Votes)

By

Brush pork tenderloins with orange juice

  • Rum Jezebel Sauce:
  • 2 (3/4 to 1 lb) pork tenderloins
  • 3 tbsp orange juice
  • 2 tbsp light brown sugar
  • 1 tbsp Caribbean jerk seasoning
  • 1/2 tsp salt
  • Rum Jezebel Sauce
  • 1/2 cup orange marmalade (or pineapple preserves)
  • 1/2 cup apple jelly
  • 1/2 (5.25 oz) jar Creole mustard
  • 1/4 tsp Caribbean jerk seasoning
  • 1 1/2 tsps dark rum or orange juice
4.4/5 (5 Votes)

By

Preheat the oven to 350ºF Mix the red bell peppers, onions, garlic and New Mexico chiles and shredded mozzarella i...

  • 1 Clove Garlic
  • 1 Package Pork Tenderloin — butterflied lengthwise
  • 1 Large Onion
  • 2 Each Red Bell Peppers (diced finely)
  • 1 1/2 cup New Mexico Green Chile (roasted, seeded, chopped)
  • 2 Tablespoons Salted Butter (Melted)
  • Salt
  • Pepper
  • 1/2 Cup Chicken Broth
  • 3/4 Cup Mozzarella Cheese (shredded)
3.5/5 (182 Votes)

By

From "Flat Belly Diet Cookbook", Enjoy!

  • 1 lb pork tenderloin, trimmed
  • 1 med red onion cut into eighths
  • 1 tbsp minced fresh rosemary
  • 2 tsp olive oil
  • 1/4 tsp salt
  • 1/4 freshly ground black pepper
  • 40 black olives, pitted (about 1 1/3 cups)
3.9/5 (14 Votes)

By

Mix all seasonings together, salt, pepper, chili pepper, cumin, cinnamon, cayenne pepper and chopped garlic

  • 2-3/4 pounds pork tenderloin
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili pepper
  • 1 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 3 cloves chopped garlic
4.5/5 (4 Votes)

By

Heat oven to 425°F. Coat the tenderloins with EVOO

  • 2 pieces, 1 package, pork tenderloins - ask the butcher to trim them up for you
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 tablespoon grill seasoning
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh chopped thyme leaves
  • 3 tablespoons butter
  • 5 Gala, Honey Crisp or Golden Delicious apples, quartered, cored and sliced
  • Salt
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
3.8/5 (10 Votes)

By

- In large bowl mix wine, oil, mustard, mushrooms, soy sauce, lemon juice, onion, butter, celery seed, salt and pep...

  • 1 - 1 (5 lb) pork loin roast, boned, rolled, tied
  • 1/2 - 1/2 cup - dry white wine
  • 1/4 - 1/4 cup - veg oil
  • 6 - 6 Tablespoon - dijon mustard
  • 1/4 - 1/4 cup - chopped mushrooms
  • 2 - 2 Tablespoon - soy sauce
  • 2 - 2 Tablespoon - fresh lemon juice
  • 2 - 2 Tablespoons - minced onion
  • 2 - 2 Tablespoons - butter
  • 1/2 - 1/2 teaspoons - celery seed
  • 1/2 - 1/2 teaspoon - salt
  • 1/2 - 1/2 teaspoon - pepper
4.5/5 (4 Votes)

By

A great way to cook pork tenderloin on the grill

  • 1-2 lb pork tenderloin
  • 1/2 cup soy sauce
  • 1/2 cup lime juice
  • 1/2 cup canola oil (or olive oil)
  • 1 Tbsp crushed red pepper flakes
  • 1-2 Tbsp garlic (to taste)
4/5 (2 Votes)

By

Zucchini noodles are a much healthier version of pasta noodles and they taste great

  • 1 tablespoon plain dry bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons extra-virgin olive oil
  • 1 garlic clove, minced 1/4 teaspoon salt
  • 1 (1-pound) pork tenderloin, trimmed of all visible fat
  • 2 medium zucchini
  • 1/2 pound fresh white mushrooms, thinly sliced
  • 1/4 cup dry white wine
  • 2 tablespoons fat-free half-and-half
  • 1/4 teaspoon freshly ground pepper
  • Pinch nutmeg
2.8/5 (4 Votes)

By

Wash pork tenderloins in cold water and pat dry

  • 2 (1 lb each) pork tenderloins
  • 1 tsp chopped fresh rosemary
  • 1 tsp chopped fresh thyme
  • salt and freshly ground black pepper
  • 1 tbsp olive oil
  • 1 bottle Razzpotle
3.5/5 (4 Votes)

By

1. In a medium sauce pan, heat the vinegar over low heat with the salt, sugar, honey, peppercorns, mustard powder, ...

  • 2 cups apple cider vinegar
  • 1 cup salt (non iodized)
  • 1/2 cup brown sugar
  • 1/2 cup honey (warmed)
  • 1 tablespoon whole black peppercorns
  • 2 ounces arugula leaves
  • 3 tablespoons olive oil (for dressing)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons pilsner beer
  • 1 tablespoon mustard powder
  • 1 teaspoon ground allspice
  • 3 bay leaves
  • 4 cups pale ale (cold)
4/5 (1 Votes)

By

I don't remember where this came from, but it's a keeper! The marinade is also good with chicken and fish/seafood

  • 2 Pork Tenderloins, small ends tied under (about 3 pounds)
  • 1/2 cup honey
  • 2 tablespoons lemon juice
  • 1/4 cup soy sauce
  • 4 garlic cloves, crushed
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh parsley, chopped
4/5 (2 Votes)

Any burning questions? Our chefs answer!

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