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The best holiday recipes - 1416 recipes

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Get the perfect Einkorn Pumpkin Bread with this simple recipe! You can customize it with berries and other flavors

  • 3 cups Einkorn flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon Nutmeg
  • 1 cup pumpkin puree
  • 3 large eggs, room temperature
  • 1/2 cup extra virgin olive oil
4/5 (49 Votes)

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You can make and store the dry mix for this cornbread up to 3 months

  • 1 1/2 cups flour
  • 1 1/2 cups stone-ground cornmeal
  • 1/4 cup sugar
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon kosher salt
  • 3/4 teaspoon baking soda
  • 1 1/2 cups milk
  • 1/2 cup vegetable oil
  • 3 eggs
4.3/5 (12 Votes)

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Are you online looking for the best Thanksgiving stuffing recipe? Here you go! Once i tried this Buttery Beer Bread...

  • BUTTERY BEER BREAD:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 bottle (12 ounces) beer
  • 1 stick unsalted butter
  • STUFFING:
  • 1 loaf butter beer bread, cut into 1/2 inch cubes
  • 1 loaf of your favorite bread, cut into 1/2 inch cubes
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 pound mild sausage
  • 1 large yellow onion, diced
  • 4 celery stalks, diced
  • 1 granny smith apple, diced
  • 4 ounce baby bella mushrooms, sliced
  • 4 garlic cloves, minced
  • 2-4 cups broth
  • 3 eggs
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 1/2 teaspoon sage
  • 1/2 teaspoon ginger
  • 1/4 teaspoon thyme
  • Salt & pepper, to taste
4.4/5 (16 Votes)

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Homemade pretzels are made in the shape of bones and served with a warm and spicy cheese dip

  • DOUGH:
  • 1 1/2 cups warm water
  • 1 packet instant yeast
  • 1 teaspoon salt
  • 1 tablespoon light brown sugar
  • 1 tablespoon unsalted butter, melted
  • 3 3/4 cups to 5 cups all purpose flour, plus more for kneading
  • 1/2 cup baking soda
  • 1 large egg, beaten
  • Coarse sea salt for sprinkling
  • FIERY CHEESE SAUCE:
  • 1/4 cup unsalted butter
  • 1/4 cup all purpose flour
  • 2 cups sharp cheddar cheese, grated
  • 1 to 2 tablespoons Sriracha
  • 1 tablespoon Dijon mustard
  • Salt and pepper, to taste
4.5/5 (16 Votes)

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Pretty Christmas fruit salad, and soo good too! Your holiday guests will love it

  • 2 cups ripe fresh cranberries
  • 1 cup sugar
  • 1 (20-ounce) can crushed pineapple in 100% juice, drained well
  • 3 cups mini marshmallows
  • 1 (12-ounce) tub Cool Whip, thawed
  • 1/4 cup pecans, finely chopped
  • 1/4 cup sweetened flaked coconut
4.4/5 (8 Votes)

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The coffee marinade is one more tasty tool in the flavor belt

  • PICO DE GALLO:
  • 2 cups tomato, diced
  • 1 cup red onion, diced
  • 3 jalapeños, or to taste, seeded and minced
  • Juice of one lime
  • 1/4 cup fresh cilantro, chopped
  • Salt, to taste
  • FAJITAS:
  • 1 1/2 to 2 pounds flank steak
  • 2 cups strong brewed coffee
  • 3 tablespoons molasses
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon cumin
  • 1 tablespoon chopped garlic
  • 2 teaspoons salt
  • 2 tablespoons ground chili
  • Olive oil
  • Salt, to taste
  • Black pepper, freshly ground
  • Sour cream
  • Tortillas
4/5 (11 Votes)

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My grandmother always made a holiday fruitcake

  • 1 2/3 cups pecans or walnuts, chopped
  • 1 1/3 cups golden raisins
  • 1 cup pitted dried plums, chopped
  • 2/3 cup dried apricots, finely chopped
  • 1/2 cup dried cranberries
  • 1/4 cup Triple Sec
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/3 cup light brown sugar, packed
  • 1/2 teaspoon ground nutmeg
  • 1 large egg
  • 2 2/3 cups all-purpose flour
3.9/5 (16 Votes)

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Biscuits, eggs, bacon and cheese in neat little individual casseroles make the perfect celebratory breakfast for tw

  • 3 eggs, beaten
  • 2 tablespoons water
  • 3 tablespoons real crumbled bacon bits
  • 2 Pillsbury frozen buttermilk or southern style biscuits
  • 1/4 cup Mexican cheese blend or Cheddar cheese, shredded
  • Freshly ground black pepper
  • Salsa, if desired
4.4/5 (8 Votes)

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This delicious pineapple and bread cube stuffing is the perfect side with ham

  • 3 eggs
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter softened
  • 1 large can crushed undrained pineapple
  • 4 cups soft bread cubes
4.4/5 (8 Votes)

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This ham glaze recipe is from Tom Fitzmorris, noted New Orleans food critic and pretty darn good chef

  • 1 (4 pound) cured smoked ham
  • 1/2 teaspoon dry mustard
  • 3/4 cup dark brown sugar
  • 24 ounces barq root beer (two cans)
  • 1 1/2 tablespoons tabasco caribbean style steak sauce
  • 6 cloves
  • 1 cinnamon stick
  • 1/2 orange, juice and zest of
  • 1/2 lemon, rind of
3.8/5 (13 Votes)

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This hot chocolate recipe is something you just have to try

  • 1 bar of Colombian chocolate
  • 1 cinnamon stick
  • 3 sweet cloves
  • 4 cups milk
  • 2 cups water
  • 2 cups of queso fresco cheese, about 0.5-pounds
3.8/5 (121 Votes)

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This scrumptious recipe features a pecan shortbread crust with cheesecake topped with a salted caramel

  • SHORTBREAD CRUST:
  • 2/3 cup pecans, toasted and roughly chopped
  • 6 tablespoons cold unsalted butter, cut into small chunks
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon salt
  • CHEESECAKE:
  • 2 packages Philadelphia cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • SALTED CARAMEL:
  • 1 cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 1 tablespoon flaked sea salt
4.3/5 (13 Votes)

Any burning questions? Our chefs answer!

Salted Caramel Cheesecake Bars Einkorn Pumpkin Bread