The best holiday recipes - 1416 recipes
More Holiday recipes
Boxty, Irish Potato Pancakes, with Bangers in a Guinness Mushroom and Onion Gravy
By Booper-2
Traditional Irish bangers and mash with a delicious Guinness mushroom and onion gravy make a delicious and hearty t...
- BANGERS, MASH, AND GRAVY:
- 1-pound linked sausage of your choice or Irish or English bangers if you can get them
- 1 tablespoon oil
- 1 large onion, sliced
- 1 (8-ounce) package of mushrooms, sliced
- 1 clove garlic, chopped
- 1 teaspoon thyme, chopped
- 2 tablespoons flour
- 1 (12-ounce) bottle Guinness or 1 1/2 cups beef broth
- 1 tablespoon dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- BOXTY:
- 1 cup potato, grated
- 1 cup mashed potatoes
- 1 cup flour
- 1 cup milk or buttermilk
- salt and pepper to taste
- butter or oil for frying
Sweet Potato-Apple Latkes
By á-174535
These latkes are sweeter than traditional potato latkes, but they're still the same crispy Hanukkah treat best serv...
- 2 medium sweet potatoes, peeled
- 2 small tart apples, peeled
- 1/4 cup onion, finely chopped
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- pinch freshly ground pepper
- 2 eggs, lightly beaten
- canola oil for frying
Turkey Brine
By toobze
This turkey brine uses coriander, juniper, peppercorns, fennel seeds, mustard seeds, cloves, thyme and Riesling to ...
- 7 quarts (28 cups) water
- 1 1/2 cups coarse salt
- 6 bay leaves
- 2 tablespoons whole coriander seeds
- 1 tablespoon dried juniper berries
- 2 tablespoons whole black peppercorns
- 1 tablespoon fennel seeds
- 1 teaspoon black or brown mustard seeds
- 1 fresh whole turkey (18- to 20-pounds), patted dry, neck and giblets reserved for stock, liver reserved for stuffing
- 1 bottle dry Riesling
- 2 medium onions, thinly sliced
- 6 garlic cloves, crushed
- 1 bunch fresh thyme
Pan-Fried Pork Dumplings
By danyell923
This is a classic technique for pan-frying dumplings and this recipe is sure to become a favorite in your arsenal
- 2 large eggs
- 1/2 pound ground pork
- 1 slice bacon, finely chopped
- 1/2 cup napa cabbage, finely chopped
- 1/2 cup fresh chives, minced, about 2 small bunches
- 1 1/2 teaspoons ginger, peeled and finely grated
- 1 teaspoon toasted sesame oil
- Kosher salt to taste
- 1/2 teaspoon sugar
- 1 clove garlic, finely grated
- 1/2 teaspoon soy sauce
- 1/2 teaspoon cornstarch
- 36 round dumpling wrappers, thawed if frozen
- 6 tablespoons vegetable oil
Halloween Sparkle Punch
By Nicole S
The blackberry sherbet looks like eyeballs floating in the orange punch
- 2/3 cup Tang Orange Flavor Drink Mix
- 1 quart (4 cups) cold water
- 2 cups cold ginger ale
- 2 cups blackberry sherbet
Buried Split Roasted Turkey with Gravy
By ranmcm
Buried Split Roasted Turkey with Gravy is a super delicious option when you're looking to switch it up this Thanksg...
- 2 bunches fresh sage (whole leaves)
- 2 bunches fresh thyme
- 1 bunch fresh parsley leaves
- 1 bunch fresh rosemary branches
- 1 (12 to 14 pound) turkey, giblets reserved, rinsed well and patted dry
- 6 tablespoons unsalted butter, room temperature
- 2 heads garlic, cut crosswise
- Coarse salt and pepper
- 4 tablespoons flour
- 1 14-ounce can chicken stock
- 1/2 cup white wine
- 2 tablespoons heavy cream
- 2 hard-cooked eggs, chopped (optional)
Pepitas (Roasted Pumpkin Seeds)
By Foodiewife, A Feast for the Eyes
Don’t throw away those pumpkin seeds! Here’s how to make toasted pumpkin seeds that are addicting
- Pumpkin seeds
- table salt (kosher is too large)
- olive oil
- Seasoned salt
- Optional: cumin, chili powder, seasoned salt
Jell-O Cookies
By cgipe
Jell-O Cookies are the simplest, most delicious recipe for fragrant, festive cookies
- 3/4 cup butter
- 1/2 cup sugar
- 1 (3-ounce) pack of any flavor Jell-O
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Orange Dreamsicle Cake
By carvalhohm
Light and refreshing, this orange dreamsicle cake is easy to make and is a crowd-please, refreshing dessert after a...
- 1 package yellow cake mix
- 2 (3-ounce) packages orange Jell-o
- 1 package vanilla instant pudding
- 1 cup 2% milk
- 2 teaspoon vanilla
- 1 tub Cool Whip
Hasselback Maple Pecan Sweet Potatoes
By dlperkins
This recipe provides an awesome trick to make the perfect Hasselback-style potatoes—try it tonight!
- 2 medium sweet potatoes
- 1 tablespoon vegetable oil
- Salt and black pepper, to taste
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1/4 cup pecans,chopped
- 1/4 cup maple syrup
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
Bloody Band-Aid Cookies (Halloween)
By msippigrl
These "bloody", grossly cute Halloween treats are made with graham crackers, white frosting, and red food color!
- Graham crackers (I used Honey Maid brand, Honey flavored)
- White frosting
- Liquid red food color
Old-Fashioned Pecan Pie
By Foodiewife, A Feast for the Eyes
This pecan pie recipe differs from normal pie recipes - the filling set perfectly and was absolutely delicious
- PATEE BRISEE (ALL-BUTTER) PIE CRUST:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup (2-sticks) unsalted butter, chilled and cut into small pieces
- 1/4 to 1/2 cup ice water
- PIE FILLING:
- 1 cup maple syrup
- 1 cup light brown sugar, packed
- 1/2 cup heavy cream
- 1 tablespoon molasses
- 4 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1/2 teaspoon salt
- 6 large egg yolks, lightly beaten
- 1 1/2 cups toasted and chopped pecans
- 1 (9-inch) unbaked pie shell (see note), chilled in pie plate for 30 minutes
- NOTE: Regular or mild molasses tastes best in this pie.
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