The best holiday recipes - 1416 recipes
More Holiday recipes
Conch Fritters with Caribbean Dipping Sauce
By Brian
This recipe features conch, a national food of the Bahamas that is the perfect way to start any festive feast
- FRITTERS:
- 1 cup all-purpose flour
- 3 teaspoons baking powder
- sea salt and fresh-ground black pepper to taste
- 1 cup firm-packed ground conch or shrimp
- 1/2 green bell pepper, finely chopped
- 1/2 red bell pepper, finely chopped
- 1 small onion, finely chopped
- 2 medium garlic cloves, minced
- 1/2 cup milk
- 1 large egg
- 1 teaspoon fresh lime juice
- dash Tabasco to taste
- canola oil for frying
- CARIBBEAN DIPPING SAUCE:
- 1/2 cup prepared salsa
- 1 cup real mayonnaise
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried basil, crushed
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon fresh-ground black pepper
Strawberry Cheesecake Truffles
By Lsweetnell
Strawberry cheesecake truffles are easy to make, delicious, and are a pretty-in-pink addition to any celebratory de...
- 1 (19.1-ounce) package vanilla wafer sandwich cookies or Golden Oreos, crushed
- 1 (8-ounce) package cream cheese
- 3 tablespoons strawberry syrup
- 1 (16-ounce) package CandiQuik White or Charadelli vanilla baking chips.
- 2 drops red food coloring
Microwave Divinity
By Renna
Quick and easy to make divinity in your microwave! Sweet and delicious, a perfect treat to add to your cookie tray
- 2 1/4 cup sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 2 egg whites
- 1 1/2 teaspoon vanilla
- 1/2 cup pecan halves
Sour Cream-Cranberry Muffins
By á-45241
Yoy will really enjoy these Sour Cream-Cranberry Muffins warm right out of the oven with a nice hot cup of hot coff...
- Nonstick cooking spray
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter
- 1 (8-ounce) carton dairy sour cream or plain yogurt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 egg, lightly beaten
- 3/4 cup dried cranberries
- 1/4 cup brown sugar, packed
- 1/4 cup pecans, chopped
- 2 tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
Tyler Florence's Ultimate Ribs
By Foodiewife, A Feast for the Eyes
This recipe for Ultimate Ribs comes from Tyler Florence
- 2 slabs baby back ribs, about 3 pounds
- Kosher salt and freshly ground black pepper
- Extra virgin olive oil
- 2 bacon slices
- 4 sprigs fresh thyme
- 1/2 onion, chopped
- 3 garlic cloves, smashed
- 2 cups ketchup
- 1 cup peach preserves
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1/4 cup molasses
- 2 tablespoons red wine vinegar
- 1 teaspoon ground cumin
- 1 teaspoon paprika
Spiced Popcorn with Pecans & Raisins
By á-174535
Sweet, spicy and savory, this popcorn pecan snack will become a favorite for your family and friends
- 5 cups popped popcorn
- 2 cups pecans
- 2 tablespoons unsalted butter or virgin coconut oil
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 2 tablespoons pure maple syrup
- 1 cup golden raisins
Noodle Kugel
By á-4084
This noodle kugel gets its delicious, sweet flavor and creamy consistency from a decadent combination of cream chee...
- TOPPING:
- butter for greasing baking dish
- 1 (12-ounce) package wide noodles
- 1 (8-ounce) package cream cheese, room temperature
- 4 tablespoons butter, room temperature
- 1/3 cup granulated sugar
- 4 eggs
- 1 cup whole milk
- 3/4 cup apple juice
- 2 medium Granny Smith or other sweet-tart apples, peeled, cored, and cut into 1/2-inch chunks
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, cubed
- 1 heaping cup corn flakes
Slow-Cooker Hoppin' John
By VerneJ
This quick and easy Slow-Cooker Hoppin' John recipes comes together in no time and cooks up hands-free in your slow...
- 4 strips thick-cut bacon, diced
- 1 small onion
- 1/2 teaspoon crushed red pepper
- 1 cup dried black-eyed peas, rinsed and picked over
- 1 (15-ounce) can diced tomatoes, drained
- 1 1/2 cups long-grain rice
- 1 teaspoon salt
Jalapeño-Cheese Grits Casserole
By Marlenew
This zesty Jalapeño-Cheese Grits Casserole is a spicy way to start the day
- 6 cups water
- 1 teaspoon kosher salt
- 2 cups Bob's Red Mill coarse-ground cornmeal
- 1 1/2 cups grated sharp cheddar cheese
- 1 stick butter
- 1 tablespoon hot sauce, such as Frank's
- 2 jalapeños, seeded and chopped
- 1/4 cup canned green chiles, chopped
- 1 teaspoon garlic salt
- 3 large eggs, beaten
Cinco de Mayo Burger
By margiekyle
This year for Cinco de Mayo I grilled some burgers, dressed them up with hot sauce and cheese, and served them in-b...
- 1 pound lean ground beef
- Kosher salt to taste
- freshly ground black pepper to taste
- Mrs. Dash Southwest Chipotle Seasoning Blend to taste
- 1 avocado
- juice of 1 fresh lime
- 1 package, store bought Holy Guacamole salsa blend
- 1 scallion chopped
- 1/3 cup cilantro leaves, divided
- 8 slice cheese, your choice
- 9 teaspoons Sriracha sauce, more or less to taste
- 8 (6-inch) corn tortillas
- butter and canola oil
The Pioneer Woman's Coconut-Lime Butter Cookies
By lindaauman
These coconut-lime butter cookies have a light and sweet yet tart flavor that's so unique! Refreshing for any time ...
- COOKIES:
- 4 sticks (1-pound) salted butter, softened
- 1 1/2 cups granulated sugar
- 2 large egg yolks
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
- 4 cups all-purpose flour
- 2 tablespoons lemon or lime juice (or 1 tablespoon of each)
- 1/2 teaspoon coconut extract
- ICING:
- 3 cups powdered sugar, plus more if needed
- 2 tablespoons cream of coconut
- 1 tablespoon lemon zest, plus extra for decorating
- 1 tablespoon lime zest, plus extra for decorating
- 1 tablespoon milk
- 1 teaspoon coconut extract
- dash of salt
- 1 large egg white
- juice of 1 lemon, plus more if needed
- juice of 1 lime, plus more if needed
Creepy Crawly Brownie Spider Bites
By AuntieGooper
Scary and delicious, these spiders won't leave webs in the corners of your home
- BROWNIES:
- 4 ounces unsweetened chocolate, chopped
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- DECORATIONS:
- 1 to 2 (16-ounce) packages chocolate candy coating (also called confectioners’ coating, candy melts or bark coating)
- 10 licorice wheels
- 50 raspberry gumdrops (you can also use M&M’s or other red candy)
- Black non-nonpareils
- Confetti color stick sprinkles
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