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The best holiday recipes - 1416 recipes

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Healthy, hearty and delicious breakfast with smashed and seasoned avocado smeared on toast, topped with sliced toma...

  • 1 avocado, peeled and pit removed
  • 1 teaspoon lemon juice
  • 1 teaspoon mint, chopped
  • Small pinch chili flakes
  • 4 slices bread, for toast
  • 1 tomato, sliced
  • 1 ounce goat cheese, crumbled
  • Salt and pepper
  • 4 eggs, optional
4.3/5 (23 Votes)

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Casper melted into your martini glass! Serve this spooky-white cocktail at your Halloween party

  • 2 ounces vodka
  • 1 ounce vanilla simple syrup
  • 1 ounce cream
  • 2 ounces soda
3.9/5 (28 Votes)

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Jalapeño Popper Burgers are the perfect mix of jalapeño poppers and cheeseburgers

  • BURGER PATTIES:
  • 16 ounces ground beef, minced
  • 1/2 cup fresh breadcrumbs
  • 1/2 cup Parmesan, grated
  • 1 tablespoon fresh thyme, finely chopped
  • 1/2 onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 teaspoon salt
  • black pepper, to taste
  • JALAPEÑO POPPERS:
  • 6 jalapeños, halved and seeds removed
  • 2/3 cups mature cheddar, cut into sticks to fit inside jalapeños
  • 12 strips bacon
  • BURGER ASSEMBLY:
  • 4 sesame seed buns, halved and toasted
  • mayonnaise
  • lettuce
  • tomatoes, sliced
  • onion, sliced
  • cheese
4.4/5 (16 Votes)

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You'll be overcome with pleasure as you work through each layer of this scrumptious Pumpkin Cheesecake Dessert Lasa...

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 2 cups heavy cream, divided
  • 2 cups milk
  • 3 small packages vanilla pudding mix
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 3 tablespoons powdered sugar
  • 10 graham cracker sheets
  • 1/4 cup jarred caramel
  • Pecans, for garnish
3.8/5 (74 Votes)

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This slow cooked corn chowder is loaded with chicken, bacon and cheese

  • 1 pound raw chicken breast, cubed
  • 1 pound raw bacon
  • 2 cans Del Monte Whole Kernel Corn, drained
  • 16 ounces half & half
  • 12 ounces sharp cheddar cheese, shredded and divided
  • 32 ounces chicken broth
  • 1 1/2 cup green onions, diced and divided
  • 2 tablespoons vegetable oil
  • 1/4 cup cornstarch
4.3/5 (10 Votes)

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Make your own homemade salsa verde and you'll never buy it in a jar again

  • 12 ounces fresh tomatillos, husked or 1 (13-ounce) can tomatillos, rinsed and drained
  • 1/4 cup snipped fresh cilantro or parsley
  • 2 tablespoons finely chopped red onion
  • 1 fresh serrano or jalapeño chile pepper, seeded and finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
4.5/5 (8 Votes)

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What a great recipe idea! Muffin tins are filled with ham, shredded cheddar cheese, an egg and then baked for 12 to...

  • Cooking spray, for pan
  • 12 slices ham
  • 1 cup cheddar, shredded
  • 12 large eggs
  • Kosher salt, to taste
  • Freshly ground black pepper
  • Chopped fresh parsley, for garnish
4.4/5 (7 Votes)

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Yum! Crazy east to make, these salty-sweet holiday treats are made with Ritz crackers, a buttery toffee and chocola...

  • 40 Ritz™ crackers
  • 1 cup butter
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 bag (11 1/2-ounces) milk chocolate chips (2 cups)
  • 1 tablespoon Betty Crocker™ candy sprinkles
4.3/5 (8 Votes)

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Rich caramel flavors piped into freshly fried doughnuts, these decant treats make a great addition to any Hanukkah ...

  • SUFGANIYOT:
  • 1/2 cup warm water brought to about 105°F to 115°F
  • 2 (0.25-ounce) packages regular active dry yeast
  • 1/3 cup granulated sugar, plus 1 pinch, divided
  • 5 cups Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup warm milk brought to about 105°F to 115°F
  • 1/3 cup vegetable oil
  • 2 eggs
  • vegetable oil for frying
  • DULCE DE LECHE WHIPPED CREAM:
  • 1 (1-pint) package heavy whipping cream, about 2 cups
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 (13.4 oz) can dulce de leche (caramelized sweetened condensed milk)
  • CHOCOLATE DRIZZLE:
  • 1/2 cup milk chocolate chips
  • 3 teaspoons shortening
4.4/5 (9 Votes)

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If you like stuffing with smoked oysters, you’ll like it even more with tart lemons on top

  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, divided, plus more
  • 10 cups coarsely torn baguette, dried out overnight
  • 1/4 cup pine nuts
  • 3 tablespoons olive oil
  • 4 ounces pancetta, cut into 1/4” pieces
  • 2 large leeks, white and pale-green parts only, thinly sliced
  • 4 celery stalks, chopped
  • Kosher salt and freshly ground black pepper
  • 1/4 cup Cognac
  • 2 large eggs
  • 3 cups chicken stock or low-sodium chicken broth, divided
  • 1 cup coarsely canned smoked oysters, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh sage, finely chopped
  • 2 teaspoons lemon zest, finely grated
  • 1/2 lemon, seeds removed, thinly sliced
4/5 (9 Votes)

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A yummy twist on the classic cornbread stuffing recipe starts with a simple cornbread recipe, followed by a stuffin...

  • CORNBREAD:
  • 1 1/2 cups cornmeal
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 3 eggs
  • 1/3 cup butter, melted
  • STUFFING:
  • 3 cups fresh or frozen corn kernels, thawed
  • 1 large red onion, cut into wedges (1 1/2 cups)
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground black pepper
  • 6 cups fresh baby spinach leaves
  • 1 3/4 cups chicken broth
  • Fresh flat-leaf Italian parsley, chopped
4.4/5 (8 Votes)

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Make a ghostly dip or spread from white beans and cashew cream

  • 1/2 cup cooked white beans
  • 2 tablespoons cashew cream
  • 1 tablespoon water
  • 1 teaspoon apple cider vinegar
  • Salt and pepper, to taste
4.6/5 (9 Votes)

Any burning questions? Our chefs answer!

Ghostly Cashew Cream White Bean Spread Avocado Toast with Goat Cheese & Tomato